Clinical trials: Postprandial Glucose Response
Healthy
Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants
It is now recognized that diet plays a critical role in the etiology and management of the chronic diseases such as diabetes, obesity and cardiovascular disease.
- Trial name
- NCT02585427
- Testing
- low glycemic index rice, high glycemic index rice, butter, olive oil and grapeseed oil
- Where
- Singapore
- Volunteers
- 25 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Postprandial Hypoglycemia, Age-Related Memory Disorders
The Scottish Fruit Study
The purpose of this study is to determine if new varieties of fruits grown in Scotland which can adapt better to climate change namely, honeyberries and cherries, have the same health benefits as established fruits such as…
- Trial name
- NCT05513404
- Testing
- Honeyberry, Cherry, Raspberry
- Where
- United Kingdom
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Insulin Sensitivity, Glucose Intolerance
The Effects of Sea Buckthorn and Strawberry on Postprandial Glycaemia, Insulinemia and Appetite
The effects of strawberry and sea buckthorn on postprandial glycaemia and insulinemia as well as on metabolic profiles were examined in overweight or obese male subjects.
- Trial name
- OPUS-WP3C (NCT02412995)
- Testing
- Meal sequence 1-2-3, Meal sequence 1-3-2, Meal sequence 2-3-1
- Where
- Denmark
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- University of Copenhagen
Postprandial Glucose Regulation
Health Effects of Oat and Oat Bioactive in Human
Aim of the study is to investigate health effects of oats and oat derived components, in human intervention studies, with the purpose to build new knowledge for development of cardiometabolic protective foods
- Trial name
- NCT04542265
- Testing
- Effects of Oat and Oat Components on Cardiometabolic risk variables
- Where
- Sweden
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Lund University
Postprandial Hypoglycemia
Glucose Response to a Formula for Patients at Risk of Hypoglycaemia
This study assesses the glycemic responses to several nutritional products.
- Trial name
- EFFECT (NCT05676385)
- Testing
- First concept product (containing 50 grams of carbohydrates), Second concept product (containing 50 grams of carbohydrates), Reference product (containing 50 grams of carbohydrates)
- Where
- Netherlands
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Nutricia Research
Postprandial Glucose Response, Glycaemic Index
Determination of Postprandial Glycemic Responses by Continuous Glucose Monitoring in a Real-World Setting
Self-monitoring of blood glucose using capillary glucose testing has a number of shortcomings compared to continuous glucose monitoring (CGM).
- Conditions
- Postprandial Glucose Response, Glycaemic Index, Continous Glucose Measurement
- Trial name
- NCT04147273
- Testing
- Determination of postprandial glucose response by continuous glucose measurement after consuming different carbohydrate containing foods
- Where
- Germany
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- West German Center of Diabetes and Health