Clinical trials: Snack Food
Pre Diabetes, Diabetes
Metabolic Response Evaluation of Low-sugar Snack Bars
To determine the post-prandial metabolic response and biomarker response, following the consumption of newly developed low glycaemic index (GI) snack bars.
- Conditions
- Pre Diabetes, Diabetes, Obesity
- Trial name
- NCT04653220
- Testing
- Control 1, Control 2, Standard Crokao
- Where
- Singapore
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation
Healthy Nutrition
Study of the Satiating Properties of a Hybrid Protein Snack Mainly From Chickpeas
A randomized, crossover and controlled clinical trial will be developed in 23 individuals to evaluate the postprandial effect of consuming snacks rich in vegetable and animal protein compared to a high-quality pork sausage
- Trial name
- LegumSnacks (NCT05375175)
- Testing
- Hybrid Snack, Meat snack
- Where
- Spain
- Volunteers
- 23 people, healthy volunteers welcome
- Sponsor
- Parc de Salut Mar
Metabolic Syndrome, Prediabetes
Effects of Postprandial Walking and Resistance Snacking on Glucose Responses in Adults With Metabolic Syndrome
This study will examine whether light physical activity after meals can improve 24-hour glucose responses in adults with metabolic syndrome and prediabetes.
- Trial name
- BITE (NCT07620886)
- Testing
- Postprandial walking, Brief resistance exercise snacks
- Volunteers
- 25 people
- Sponsor
- Seoul National University
Glucose Intolerance, Obesity
The Snack Study: The Feasibility of Changing Night-time Food Choices to Improve Glucose Tolerance in Pregnancy
Obesity during pregnancy increases the risk for high glucose and diabetes in the mother, and for obesity and comorbid metabolic disease in the offspring.
- Trial name
- NCT02634593
- Testing
- Low glycemic load snacks
- Where
- United States
- Volunteers
- 30 people
- Sponsor
- University of Alabama at Birmingham
Eating Behaviors
The Influence of Water Intake on Snack Intake in Children
The primary purpose of this study is to investigate the influence of including water as a beverage at a snack on food intake in children.
- Trial name
- Kids Water (NCT07680647)
- Testing
- Snack with water, Snack without water
- Volunteers
- 50 people
- Sponsor
- Cornell University
Attention Deficit and Hyperactivity Disorder (ADHD)
Eating Behaviour and Snack Consumption Patterns Among Children With ADHD
The goal of this observational study is to learn about the effect of eating behavior and snack consumption patterns among children with ADHD.
- Trial name
- ADHD children (NCT07690033)
- Testing
- Self administered questionnaire
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Sohag University
Nutrition Intervention
Monosodium L-glutamate (MSG) on Satiety
The objective of this study is to compare energy intake following consumption 0.5% MSG versus a control with no added MSG and matched for sodium in healthy non-smoking premenopausal female adults.
- Trial name
- NCT02446106
- Testing
- Soup with MSG, Control soup no MSG
- Where
- United Kingdom
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- Ajinomoto Co., Inc.
Cardiovascular Diseases, Metabolic Syndrome
Effect of Dried Fruit on Cardiometabolic Risk Factors
This is a 2-period randomized crossover study with free-living subjects on self-selected diets. The objective of this study is to compare the effects of ¾ cup of a blend of dried plums, figs, dates and raisins (DPFDR) with an…
- Trial name
- NCT03020758
- Testing
- Dried Fruit, High Carbohydrate Snack
- Where
- United States
- Volunteers
- 55 people, healthy volunteers welcome
- Sponsor
- Penn State University
Reinforcing Value of Food
Food Reinforcement, Weight Status, and Energy Density
The investigators previous studies have shown that obese and non-obese individuals respond differently to daily intake of snack food.
- Trial name
- NCT03981172
- Testing
- Daily snack food intake
- Where
- United States
- Volunteers
- 53 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Mild Cognitive Impairment
The Effect of Consumption of Almonds and Snack Mix Daily for 6 Months on Cognitive Function in Older Adults
Cognitive impairment is also a major risk factor for development of dementia later in life. Findings from recent studies suggest that the there are many nutrients contained in foods that may be important in cognitive function in…
- Trial name
- NCT03093896
- Testing
- snack mix, almonds, 1.5 oz, almonds, 3 oz
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Tufts University
Type 2 Diabetes Mellitus
Impact of Bedtime Snacks on Glucose Control in Type 2 Diabetes
Approximately 3 million Canadians have type 2 diabetes, a condition where the blood sugar levels are too high, uncontrolled blood sugars lead to cardiovascular disease and other complications.
- Trial name
- NCT03207269
- Testing
- Dietary
- Where
- Canada
- Volunteers
- 15 people
- Sponsor
- University of British Columbia
Snack Food
Elaboration of New Generation Snacks
It is a blind randomized clinical trial of nutritional intervention in humans with a snack (seaweeds and carob), compared to a control snack without the bioactive ingredients studied but of similar nutritional composition, to…
- Trial name
- NCT03420989
- Testing
- Active snack food, Control snack food
- Where
- Spain
- Volunteers
- 60 people
- Sponsor
- Endocrinology and Clinical Nutrition Research Center, Spain
Healthy Canadians, Appetite Control
Effect of Snacks on Appetite Control
This clinical trial is being conducted to study whether eating certain snacks will reduce your desire to eat and for a longer period of time compared to other snacks. The investigators are testing 2 different snacks.
- Trial name
- NCT01806688
- Testing
- gluten-free high protein snack #1, gluten-free snack with similar energy density but 1/2 the protein as snack #1, non-caloric control
- Where
- Canada
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- St. Boniface Hospital
Consumer Behavior, Consumer Preference
Impact of Chip Thickness and Size on Eating Responses
To analyze prototypes developed with the base and seasonings of products that exhibit variations in chip thickness and size. The information obtained from this analysis will serve as the basis for subsequent research to explore…
- Conditions
- Consumer Behavior, Consumer Preference, Consumer Satisfaction
- Trial name
- NCT06691958
- Testing
- Tortilla corn chips 4-5 pieces, eat one piece at time, Tortilla corn chips 90 grams, Extruded corn chips 90 grams
- Where
- United Kingdom
- Volunteers
- 178 people, healthy volunteers welcome
- Sponsor
- PepsiCo Global R&D
Cardiovascular Diseases
Cardiometabolic Effects of Pecans as a Snack
A randomized, 2-arm, parallel trial will be conducted to examine the effect of pecans on markers of peripheral vascular health, lipids and lipoproteins, blood pressure, and glycemic control.
- Trial name
- NCT05071807
- Testing
- Pecans, Usual Care
- Where
- United States
- Volunteers
- 138 people, healthy volunteers welcome
- Sponsor
- Penn State University
Occupational Stress
Effects of an Exercise Snack Intervention on Employee Health and Work Performance
To create brief exercise videos addressing physical discomfort, fitness goals, and movement skills. To design personalized exercise menus to enhance staff adherence.
- Trial name
- NCT07126444
- Where
- Taiwan
- Volunteers
- 130 people, healthy volunteers welcome
- Sponsor
- Kaohsiung Medical University Chung-Ho Memorial Hospital
Food Intake Regulation
The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children
No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children.
- Trial name
- NCT01712737
- Testing
- Dietary intervention
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Overweight and Obesity
Remembered Meal Satisfaction, Satiety and Later Snack Food Intake
This study examined whether remembered meal satisfaction (encompassing memory for meal liking and satiety) can be manipulated in the laboratory and whether this influences later food intake.
- Trial name
- NCT03750019
- Testing
- Satisfying rehearsal task, Dissatisfying rehearsal task, Neutral rehearsal
- Where
- United Kingdom
- Volunteers
- 146 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Normal Weight, Overweight
Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia
An investigation on the effects of roasted pulse snacks on post-prandial glycemic and satiety response in healthy young adults.
- Conditions
- Normal Weight, Overweight, Normoglycemic
- Trial name
- NCT03223935
- Testing
- Corn nuts, Chickpeas, Yellow peas
- Where
- Canada
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- University of Manitoba
Obesity
Promoting Child Inhibitory Control Skills Around Food
Today's environment provides many hedonic stimuli that promote consumption of unhealthy energy-dense snack foods. It is widely recognized that a systems approach is required to deal with this complex problem.
- Trial name
- CHIC Play (NCT02077387)
- Testing
- CHild Inhibitory Control (CHIC) Play, Attention control
- Where
- United States
- Volunteers
- 72 people, healthy volunteers welcome
- Sponsor
- University of California, San Diego