Clinical trials: Snack Food
Diabetes Prevention, Obesity Prevention
PERFECT Project - Part 1 - Study 3
The objectives are to test the acute effects of different bagels containing pulse ingredients on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse…
- Trial name
- NCT02385890
- Testing
- Control, Pea flour, Pea fibre
- Where
- Canada
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Manitoba
Liver Neoplasms
The Effect of Late-evening Snacks on Patients With Primary Hepatocellular Carcinoma After Hepatectomy
Late-evening snacks, in which a portion of food is moved to bedtime while the total amount of food eaten per day remains unchanged, can effectively improve the metabolic state of accelerated catabolism.
- Trial name
- NCT06278701
- Testing
- late-evening snacks
- Where
- China
- Volunteers
- 106 people
- Sponsor
- DU Yao
Type 1 Diabetes Mellitus With Hypoglycemia
DailyDose Smart Snack Study for T1D on MDI
This is a single-center, open-label, crossover trial with two arms and two periods (2x2) and one-week washout period. The study is designed to evaluate the efficacy of an AI-based bedtime smart snack intervention in reducing…
- Trial name
- NCT05967260
- Testing
- DailyDose Smart Snack app, Dexcom G6 CGM
- Where
- United States
- Volunteers
- 21 people
- Sponsor
- Oregon Health and Science University
Diabetes Mellitus, Type I
Effect of the Fat Content of the Bedtime Snack on Overnight Hypoglycemia
Low blood sugar at night (called nocturnal hypoglycemia), can often happen without symptoms and can last for a long time. Doctors often suggest that patients take a bedtime snack to try to prevent low blood sugar at night from…
- Trial name
- NCT00493935
- Where
- 6 sites in United States
- Volunteers
- 100 people
- Sponsor
- Jaeb Center for Health Research
Eating Behavior, Obesity
Liking of Snack Foods - Sub-Study 1
Specific Aims: Environmental factors contributing to overconsumption, such as larger food portion sizes, may be contributing to the obesity epidemic.
- Conditions
- Eating Behavior, Obesity, Satiation
- Trial name
- NCT00200213
- Testing
- portion or unportioned food
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- The Miriam Hospital
Brain Function
Effects of a Breakfast and Snack on Cognitive Function in Preadolescents
This study is designed to test how breakfast affects brain function, memory and learning in healthy children. Hypotheses: Based on the results of our initial study and the relevant literature, it is hypothesized that arousal…
- Trial name
- NCT01592487
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- University of Arkansas
Snacking
Snack It Up for Parents: Interventions to Improve Children's Snacks
Influencing children's snacking habits has the potential to reap long-term rewards, yet few studies have focused on helping parents to provide healthier snacks for their children.
- Trial name
- SIU4P (NCT03678779)
- Testing
- Incentive, Education, Combined
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- Tufts University
Healthy Older Adults
Comparative Effects of Calisthenic and Exercise Snack
This study aimed to compare the effects of music-accompanied exercise snacks and calisthenic exercises on pain, locomotor performance, quality of life, and physical activity-related outcomes in healthy older adults.
- Trial name
- NCT07601438
- Testing
- Calisthenic Exercise, Snack exercise
- Where
- Turkey (Türkiye)
- Volunteers
- 79 people, healthy volunteers welcome
- Sponsor
- Pamukkale University
Nutrition, Healthy
Vegetable Offering in the Home Environment - Impact of Free Accessibility and Choice on Snack Vegetable Intake
This study examines the impact of offering strategies on the fruit and vegetable intake of children aged 4-6. Two key factors being explored are whether caregivers initiate the offering or if it's freely provided and whether…
- Trial name
- VOHE (NCT06212375)
- Testing
- Vegetable variety, Vegetable offering strategy
- Where
- Netherlands
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Nutrition Intervention
Effect of Healthy Lunch and Snack Meal on Reaction Time and Well-being of Physicians and Nursing Staff (Go-No-Go)
The aim of this study is to investigate the impact of increased availability of healthy food and drink during working hours on reaction time and well-being in physicians and nursing staff.
- Trial name
- NCT01739569
- Testing
- Dietary treatment
- Where
- Denmark
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Copenhagen University Hospital at Herlev
Eating Behavior, Overweight
Snacks and Satiety
This study is designed to compare two types of snacks (almonds or a cereal-based snack), eaten between meals, on measures of appetite, including appetitive hormones, self-reported feelings of hunger and fullness, and food intake…
- Conditions
- Eating Behavior, Overweight, Obesity
- Trial name
- NCT03947281
- Testing
- Almond snack, Cereal-based snack
- Where
- United States
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- USDA, Western Human Nutrition Research Center
Satiety
A Comparison of Satiety Effects Two Commercially Available Snack Bars
The researchers are investigating the satiety effects of two commercially available snack bars. Qualified participants are age 18-65 with a body mass index of 18.5 to 29.9 kilograms of body weight per meter squared in height who…
- Trial name
- NCT07227701
- Testing
- High carbohydrate snack bar, High protein snack bar
- Where
- United States
- Volunteers
- 155 people, healthy volunteers welcome
- Sponsor
- Indiana University
Obesity
Daily Protein Intake Patterns on Energy Metabolism and the Motivation to Snack
The purpose of this study is to determine if when one eats protein can change how the body uses food for energy. Researchers will also test if eating a high protein breakfast can change one's craving for snack foods.
- Trial name
- NCT02795442
- Testing
- Even protein, Skewed protein
- Where
- United States
- Volunteers
- 53 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Obesity, Diet, Healthy
Effectiveness of the Snackability Smartphone Application to Improve Quality of the Snack Intake, General Diet Quality, and Weight Among College Students
The Snackability was a two-arm, 12-week randomized control trial among 272 overweight college students. Participants were equally randomized to the intervention group (access to the app) or control group (no access to the app).
- Trial name
- NCT05302830
- Testing
- Snackability app, Control group
- Where
- United States
- Volunteers
- 272 people, healthy volunteers welcome
- Sponsor
- Florida International University
Sedentary Behavior, Muscle Strength
Exercise Snacks and Muscular Fitness in Sedentary Young Women
This randomized controlled study examined whether exercise snacks could improve skeletal muscle strength and related physical fitness in sedentary female university students.
- Trial name
- ES (NCT07691567)
- Testing
- Exercise Snacks, Regular Exercise
- Where
- China
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Chongqing Normal University
Sarcopenia in Elderly, Sarcopenia
Effect of the Consumption of Cookies Enriched With Plant Proteins and of a Vitamin D Supplement on the Progression of Sarcopenia in the Elderly
The ageing population makes it necessary to find effective strategies for the prevention of sarcopenia (the progressive loss of muscle mass and strength and a decline in physical performance) that can be counteracted with foods…
- Conditions
- Sarcopenia in Elderly, Sarcopenia, Nutritional Intervention, Microbiome Analysis
- Trial name
- SARC-PEA (NCT07356440)
- Testing
- Vitamin D3 supplement, Protein-enriched biscuits, Control biscuit
- Where
- 3 sites in Italy
- Volunteers
- 74 people
- Sponsor
- University of Udine
Overweight
The Effect of a Healthy Snack on Body Weight and Composition
The results from this study may help to explain if incorporating mixed nuts in a reduced calorie diet will lead to weight loss.
- Trial name
- NCT03159689
- Testing
- Mixed Tree Nuts, Pretzels
- Where
- United States
- Volunteers
- 131 people, healthy volunteers welcome
- Sponsor
- University of California, Los Angeles
Diabetes Mellitus
RED BEAN AND TOMATO SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS
The goal of this clinical trial is to develop a "GlycoBite" snack bar formulation combination of red beans and tomatoes, and to assess its acceptability, nutritional content, and effectiveness on blood glucose levels in diabetic…
- Trial name
- NCT07255170
- Testing
- The GlycoBite snack bar formula created is to combine tomatoes and red beans in a ratio of 60% and 40% respectively. Participants consuming 40 grams of "GlycoBite" snack bars daily
- Where
- Indonesia
- Volunteers
- 100 people
- Sponsor
- University Ngudi Waluyo
Appetitive Behavior
The Benefits of Consuming Hummus as an Afternoon Snack
The investigators propose a randomized snack study in normal to overweight adults that will test whether the consumption of different afternoon snacks will have different effects on appetite, mood, blood sugar control, and food…
- Trial name
- NCT03595462
- Testing
- Snack, No Snack
- Where
- United States
- Volunteers
- 33 people, healthy volunteers welcome
- Sponsor
- Purdue University
Energy
Evaluating the Effects of Snack Products on Energy
To determine the effect of snack products varying in composition, on energy in healthy adult subjects.
- Trial name
- NCT01544816
- Testing
- Snack Product
- Where
- United States
- Volunteers
- 49 people, healthy volunteers welcome
- Sponsor
- Mondelēz International, Inc.