Clinical trials: Sustainability
Food Selection, Nutrition
Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
The study aims to determine whether viewing health or climate labels (or both) and receiving recommendations for healthier or more climate-friendly swaps (or both) in an online grocery store environment improves the healthfulness…
- Conditions
- Food Selection, Nutrition, Food Preferences, Dietary Habits
- Trial name
- NCT06648226
- Testing
- Health swaps, Climate swaps, Combined health and climate swaps
- Where
- United States
- Volunteers
- 1,201 people, healthy volunteers welcome
- Sponsor
- Stanford University
Program Sustainability
Sust-AIns: Sustainment of Suicide Prevention Programs in American Indian Settings
The proposed study is part of the research project for a National Institute of Mental Health K01 grant to Dr. Haroz. The overall research project is focused on understanding how to sustain evidenced-based mental and behavioral…
- Trial name
- Sust-AIns (NCT03755206)
- Testing
- Sustainability strategies
- Where
- United States
- Volunteers
- 24 people
- Sponsor
- Johns Hopkins Bloomberg School of Public Health
Program Sustainability, Tobacco Use
Evaluating and Improving the Sustainability of State-level Tobacco Control Programs in the United States
The purpose of this study is to empirically develop, test, and disseminate sustainability training to improve the institutionalization of evidence-based state tobacco control (TC) programs, and thus, tobacco-related health…
- Trial name
- NCT03598114
- Testing
- Program Sustainability Action Planning Model and Training Curricula
- Where
- United States
- Volunteers
- 255 people, healthy volunteers welcome
- Sponsor
- Washington University School of Medicine