Clinical trials: Sustainable Diets
Aging, Nutrition
Sustainable Insect-based Protein Supplement in the Elderly: a Pilot Study
This pilot randomized, double-blind, controlled trial evaluated the effects of a Tenebrio molitor-enriched protein biscuit combined with a structured physical activity program on cardiometabolic health in older adults.
- Conditions
- Aging, Nutrition, Sustainable Diets, Cardiometabolic Health
- Trial name
- SIPSE (NCT07456319)
- Testing
- INSECT - Protein suplement based on edible insect flour, Control
- Where
- Spain
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Universitat Oberta de Catalunya
Ecological Anxiety, Ecological Intelligence
The Impact of Ecological Intelligence and Anxiety on Sustainable Nutrition
Environmental problems such as climate change, loss of biodiversity and depletion of natural resources threaten sustainable living and human health.
- Conditions
- Ecological Anxiety, Ecological Intelligence, Sustainable Dietary Preferences
- Trial name
- NCT07094607
- Where
- Turkey (Türkiye)
- Volunteers
- 128 people, healthy volunteers welcome
- Sponsor
- Atılım University
Healthy
Health Impacts of Sustainable Ingredient Selection in the Food and Drink Industry - ALTERNATIVE PROTEIN STUDY
Summary This research will examine the nutritional effects of supplementing diets with alternative plant sources of protein with potential to be grown in Scotland.
- Trial name
- NCT01898351
- Testing
- Fava bean, Lupin, Beef meat, Green pea, Hemp, Buckwheat
- Where
- United Kingdom
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Dietary Behaviours, Sustainable Healthy Diet
Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students.
- Conditions
- Dietary Behaviours, Sustainable Healthy Diet, Personalised Nutrition
- Trial name
- NCT06939231
- Testing
- Living Lab approach to improve sustainable and healthy dietary behaviours
- Where
- Ireland
- Volunteers
- 520 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Metabolic Syndrome, Aging
Sustainable Exercise and Nutrition Programs for Managing Metabolic Disorders in Older Women
This study aims to evaluate the impact of sustainable diet and exercise programs on metabolic health and quality of life in older women.
- Conditions
- Metabolic Syndrome, Aging, Sarcopenia, Obesity
- Trial name
- NCT07015307
- Testing
- Sustainable Diet Program, Supervised Physical Exercise Program, Combined Sustainable Diet and Exercise Program
- Where
- Spain
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- University of Alicante
Sustainable Lifestyles
Community Gardens Participation in Promoting Sustainable Lifestyles in Urban Settings: the JArDinS Study
The JArDinS study is a quasi-experimental research that aimed at assessing the impact of community garden participation (a natural experiment) in the adoption of more sustainable lifestyles.
- Trial name
- NCT03694782
- Testing
- Food diary supply, Actigraph, Questionnaire
- Where
- France
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Health Adults
Food Sustainability Knowledge and EAT-Lancet Adherence in Turkish Adults
This study aimed to evaluate the knowledge and attitudes of Turkish adults toward food sustainability and assess their adherence to the EAT-Lancet dietary pattern.
- Trial name
- NCT06941051
- Where
- Turkey (Türkiye)
- Volunteers
- 3,446 people, healthy volunteers welcome
- Sponsor
- Ankara Yildirim Beyazıt University
Food Selection
Encouraging Healthy and Sustainable Dietary Substitutions
The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.
- Trial name
- NCT06175026
- Testing
- Health messages, Environmental messages, Health and environmental messages
- Where
- United States
- Volunteers
- 1,753 people, healthy volunteers welcome
- Sponsor
- Stanford University
Malnutrition, Anemia
Building Capacity for Sustainable Livelihoods and Health
Despite recent economic growth in Ghana, the prevalence of childhood malnutrition remains high. Wasting prevalence affected 29% among 6- to 8-months-old infants in 2008.
- Trial name
- NCT01985243
- Testing
- Nutrition and agriculture, Iron-rich food & business literacy
- Where
- 3 sites in Canada, Ghana
- Volunteers
- 3,390 people, healthy volunteers welcome
- Sponsor
- McGill University
Ultra-Processed Food Consumption, Obesity Prevention
Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among…
- Conditions
- Ultra-Processed Food Consumption, Obesity Prevention, Dietary Behaviour, Unhealthy Diet
- Trial name
- STAY-UP (NCT07514312)
- Testing
- Artificial intelligence-supported digital nudging
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Istanbul Gelisim University
Behavior Change, Dietary Behaviour
Novel Personalised Nutrition Intervention With Tailored Behavioural Support
The aim of this study is to test the efficacy of a novel personalised nutrition intervention with tailored behavioural support compared to a control personalised nutrition intervention for improving adherence to sustainable and…
- Conditions
- Behavior Change, Dietary Behaviour, Personalised Nutrition, Sustainable Healthy Diet
- Trial name
- P-NUTS (NCT07417254)
- Testing
- Personalised sustainable and healthy dietary recommendations with standardised and tailored behavioural support., Personalised sustainable and healthy dietary recommendations with standardised behavioural support.
- Where
- Ireland
- Volunteers
- 66 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Food Habits
Fostering Healthy and Sustainable Diets Through School Meals
School meals have considerable potential to shape children's diets and reduce the climate impact of meals. This study applies linear programming for developing and implementing a climate friendly, nutritious and affordable school…
- Trial name
- OPTIMAT (NCT04168632)
- Testing
- OPTIMAT
- Where
- Sweden
- Volunteers
- 1,635 people, healthy volunteers welcome
- Sponsor
- Karolinska Institutet
Obesity, Aging
Environmentally Sustainable Nutrition for Older Adults (55+) With Obesity
The objective of the pilot study (feasibility study) is to assess the acceptability and feasibility of the developed 2EAT dietary treatment in obese older adults (55+).
- Trial name
- 2EAT (NCT06192732)
- Testing
- A more plant-based diet during weight loss
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Amsterdam University of Applied Sciences
Personnel, Hospital, Healthy Volunteers
Sustainable Eating for a Healthy Tomorrow - Effectiveness of Digital Nutrition Workshops to Implement the Planetary Health Diet for Hospital Employees
The investigators will explore the effect of digital media on communicating a planetary diet and invite participants to change dietary habits.
- Trial name
- EatGood (NCT06666296)
- Testing
- Digital collection of recipes, E-Mail-Newsletter, digital/hybrid teaching kitchen
- Where
- Germany
- Volunteers
- 64 people, healthy volunteers welcome
- Sponsor
- Universität Duisburg-Essen
Overweight and Obesity
Evaluating the Feasibility of a Dietary Weight Loss Program to Overcome Obesity and Its Comorbidity Among Arab Populations
This study aims to develop and test a culturally tailored online weight loss program for the Saudi population. Building upon the success of a previous program in the United States, the research team will adapt educational…
- Trial name
- NCT06415695
- Testing
- Education sessions
- Where
- Saudi Arabia
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Asma Yahya
Dietary Behaviors, Sustainable Diets
Community-Based Nutritional Intervention Based on the Planetary Health Diet and Its Impact on Gut Microbiota in Rural Women in Mexico
This study aims to evaluate the impact of a community-based nutritional intervention based on the Planetary Health Diet on dietary patterns, gut microbiota composition, and health indicators in adult women living in rural…
- Conditions
- Dietary Behaviors, Sustainable Diets, Gut Microbiota, Nutrition Intervention
- Trial name
- PHD-RURAL (NCT07597811)
- Testing
- Community-Based Planetary Health Diet Intervention
- Where
- Mexico
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Edgar Leon
Nutrition, Sustainability
A Health App Using Recipes and Education Components to Facilitate Sustainable and Healthier Diets.
This study is a pilot trial of a smartphone app to promote sustainable and healthy eating, running for 10 weeks. The app aims to promote general wellbeing in the working population.
- Conditions
- Nutrition, Sustainability, Mobile Health Technology (mHealth)
- Trial name
- NCT06833736
- Testing
- App, App + messages, General information
- Where
- United Kingdom
- Volunteers
- 147 people, healthy volunteers welcome
- Sponsor
- London School of Hygiene and Tropical Medicine
Bone Resorption, Bone and Bones
Combination Plant-Based Protein and Marine-Based Multi-Mineral Supplement and Bone Remodeling in Young Adults
Nutrient intake of calcium and protein are known to function as regulators of bone remodeling. Specifically, a balanced rate of bone resorption and bone formation (i.e.
- Trial name
- NCT05533502
- Testing
- Combined Plant-Based Protein and Marine-Based Multi-Mineral Supplement
- Where
- Ireland
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Limerick
Dietary Habits, Healthy Diet
Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles
The aim of the study is to provide proof of the effectiveness, acceptability, healthfulness and nutritional adequacy of dietary guidelines to reduce greenhouse gas emissions.
- Conditions
- Dietary Habits, Healthy Diet, Healthy Nutrition, Personalized Nutrition
- Trial name
- SuHeGuide (NCT05253547)
- Testing
- Healthy climate-friendly dietary guidelines, Healthy dietary guidelines
- Where
- 3 sites in Ireland, United Kingdom
- Volunteers
- 355 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Educational Condition, Persuasive Condition
Add a Legume to Your Cart
This study aims to evaluate the efficacy of a healthy diet promotion intervention focused on increasing legume consumption. The intervention is delivered via mobile application in a sample drawn from the healthy adult population.
- Conditions
- Educational Condition, Persuasive Condition, Tailored Condition
- Trial name
- NCT07600606
- Testing
- Educational, Persuasive, Tailored
- Where
- Italy
- Volunteers
- 682 people, healthy volunteers welcome
- Sponsor
- University of Milano Bicocca