Clinical trials: Sustainable Diets
Sustainable Dietary Preferences, Mindful Eating Intervention
Mindfulness and Sustainable Food Choices.
The goal of this randomized controlled clinical trial is to determine whether a mindfulness-based intervention, in addition to nutritional education, improves healthy and sustainable eating habits in 53 young adults aged 18 to 35…
- Trial name
- NCT07512440
- Testing
- Mindfulness-based Intervention, Nutritional Education
- Where
- Italy
- Volunteers
- 50 people
- Sponsor
- University of Turin, Italy
Healthy Lifestyle, Healthy Diet
Sustainable Office Intervention, Impact of a Sustainable Lifestyle on Diet, Physical Activity and Carbon Footprint
The main goal of the study, Sustainable Office Intervention (SOFIA), is to promote and ease the adoption of a sustainable lifestyle within an office environment, with the dual goals of enhancing public health and mitigating the…
- Trial name
- SOFIA (NCT06698094)
- Testing
- Sustainable lifestyle, Healthy lifestyle
- Where
- Sweden
- Volunteers
- 90 people, healthy volunteers welcome
- Sponsor
- Mälardalen University
Breast Cancer Prevention
MELIORA Data Collection Campaigns
To support the development of the MELIORA digital app for the MELIORA main intervention, an initial pilot study (Data Collection Campaign, DCC) is being conducted with the three target participant groups: healthy women at…
- Trial name
- DCC (NCT07190066)
- Testing
- Data Collection campaign
- Where
- 7 sites in Greece, Lithuania and 2 more
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Harokopio University
Diabetes Mellitus, Type 2, Obesity
Culturally Adapted Dietary Clinical Trial in PR
This project will determine whether a diet culturally adapted to adults in Puerto Rico can effectively decrease cardiometabolic risk factors.
- Conditions
- Diabetes Mellitus, Type 2, Obesity, Hypertension, Dyslipidemias
- Trial name
- PRECISION (NCT05962372)
- Testing
- Culturally tailored food and diet advice, Standard healthy eating advice
- Where
- Puerto Rico
- Volunteers
- 250 people, healthy volunteers welcome
- Sponsor
- Harvard School of Public Health (HSPH)
Postprandial Metabolism, Healthy Volunteers
Postprandial Metabolic Responses to Sustainable and Non-Sustainable Meals in Healthy Young Men
This randomized crossover study evaluated the acute postprandial metabolic and hydration responses to two standardized lunch meals differing in nutritional quality and environmental footprint in healthy young men.
- Trial name
- THERMOS-LUNCH (NCT07808736)
- Testing
- Healthy-Sustainable Test Meal, Non-Sustainable Test Meal
- Where
- Italy
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- University of Parma
Dietary Behaviours, Sustainable Healthy Diet
Behaviour-focused Personalised Nutrition Intervention
The aim of this study is to test the efficacy, feasibility, and acceptability of a novel, behaviour-focused personalised nutrition intervention compared to a control personalised nutrition intervention for improving adherence to…
- Conditions
- Dietary Behaviours, Sustainable Healthy Diet, Personalised Nutrition
- Trial name
- NCT06631469
- Testing
- Personalised behavioural sustainable and healthy dietary recommendations, Personalised sustainable and healthy dietary recommendations
- Where
- Ireland
- Volunteers
- 57 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Diet, Vegetarian, Diet, Vegan
Nutritional and Metabolic Status of Vegetarian and Omnivorous Portuguese Adults
Vegetarian diets have low environmental footprints and are potential solutions to address climate change and the 2030 Agenda on the Sustainable Development Goals.
- Conditions
- Diet, Vegetarian, Diet, Vegan, Nutritional Status, Metabolic Profile
- Trial name
- VeggieNutri (NCT05408962)
- Testing
- Blood and urine collection, anthropometric analysis and answering to questionnaires
- Where
- Portugal
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- Universidade do Porto
Behavior Change, Dietary Behaviour
Novel Personalised Nutrition Intervention With Tailored Behavioural Support
The aim of this study is to test the efficacy of a novel personalised nutrition intervention with tailored behavioural support compared to a control personalised nutrition intervention for improving adherence to sustainable and…
- Conditions
- Behavior Change, Dietary Behaviour, Personalised Nutrition, Sustainable Healthy Diet
- Trial name
- P-NUTS (NCT07417254)
- Testing
- Personalised sustainable and healthy dietary recommendations with standardised and tailored behavioural support., Personalised sustainable and healthy dietary recommendations with standardised behavioural support.
- Where
- Ireland
- Volunteers
- 66 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Feeding Behavior, Drinking Behavior
Appalachians Together Restoring the Eating Environment: Improving Healthy Diet in Rural Appalachian Kentucky
Most of the nation's serious chronic health challenges and causes of death, including diabetes, heart disease, cancer, and obesity, are directly linked to sub-optimal diet.
- Trial name
- NCT02996422
- Testing
- School-based water campaign, Community cooking classes
- Volunteers
- 1,657 people, healthy volunteers welcome
- Sponsor
- Mark Swanson, PhD
Dietary Behaviors, Sustainable Diets
Community-Based Nutritional Intervention Based on the Planetary Health Diet and Its Impact on Gut Microbiota in Rural Women in Mexico
This study aims to evaluate the impact of a community-based nutritional intervention based on the Planetary Health Diet on dietary patterns, gut microbiota composition, and health indicators in adult women living in rural…
- Conditions
- Dietary Behaviors, Sustainable Diets, Gut Microbiota, Nutrition Intervention
- Trial name
- PHD-RURAL (NCT07597811)
- Testing
- Community-Based Planetary Health Diet Intervention
- Where
- Mexico
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Edgar Leon
Healthy Diet, Health Behaviour
Effectiveness of Educational Intervention on Sustainable Breastfeeding: The GREEN MOTHER Project
Breastfeeding is the healthiest form of nutrition for the baby and is recommended to use exclusive breastfeeding (EB) until 6 months.
- Conditions
- Healthy Diet, Health Behaviour, Environmental-Pollution-Related Condition, Mothers
- Trial name
- NCT05729581
- Testing
- The educational programme on sustainable and healthy diet and breastfeeding
- Where
- Spain
- Volunteers
- 429 people, healthy volunteers welcome
- Sponsor
- Fundacio d'Investigacio en Atencio Primaria Jordi Gol i Gurina
Nutrition, Sustainability
A Health App Using Recipes and Education Components to Facilitate Sustainable and Healthier Diets.
This study is a pilot trial of a smartphone app to promote sustainable and healthy eating, running for 10 weeks. The app aims to promote general wellbeing in the working population.
- Conditions
- Nutrition, Sustainability, Mobile Health Technology (mHealth)
- Trial name
- NCT06833736
- Testing
- App, App + messages, General information
- Where
- United Kingdom
- Volunteers
- 147 people, healthy volunteers welcome
- Sponsor
- London School of Hygiene and Tropical Medicine
Healthy
Health Impacts of Sustainable Ingredient Selection in the Food and Drink Industry - ALTERNATIVE PROTEIN STUDY
Summary This research will examine the nutritional effects of supplementing diets with alternative plant sources of protein with potential to be grown in Scotland.
- Trial name
- NCT01898351
- Testing
- Fava bean, Lupin, Beef meat, Green pea, Hemp, Buckwheat
- Where
- United Kingdom
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Obesity
B-slim, a Multi-source Digital Super Coach for Sustainable Weight Loss
The purpose of this study is to carry out a field trial to evaluate the effectiveness and added value of the b-SLIM digital Super Coach in a convenient sample of overweight and obese adults.
- Trial name
- NCT02595671
- Testing
- Digital Super Coach, Conventional face to face PA & dietitian, Digital Super Coach + minimal coaching
- Where
- Belgium
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Universitaire Ziekenhuizen KU Leuven
Ultra-Processed Food Consumption, Obesity Prevention
Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among…
- Conditions
- Ultra-Processed Food Consumption, Obesity Prevention, Dietary Behaviour, Unhealthy Diet
- Trial name
- STAY-UP (NCT07514312)
- Testing
- Artificial intelligence-supported digital nudging
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Istanbul Gelisim University
Ecological Anxiety, Ecological Intelligence
The Impact of Ecological Intelligence and Anxiety on Sustainable Nutrition
Environmental problems such as climate change, loss of biodiversity and depletion of natural resources threaten sustainable living and human health.
- Conditions
- Ecological Anxiety, Ecological Intelligence, Sustainable Dietary Preferences
- Trial name
- NCT07094607
- Where
- Turkey (Türkiye)
- Volunteers
- 128 people, healthy volunteers welcome
- Sponsor
- Atılım University
Microbiota, Nutrition, Healthy
Effect of the Sustainable Diet on Gut Microbiota and the Metabolome: a Randomised Crossover Study
Unhealthy diets are closely linked to non-communicable diseases and constitute higher risk of morbidity and mortality than unsafe sex, alcohol, tobacco and drugs use combined.
- Trial name
- SUSUGUT (NCT05231317)
- Testing
- Plant-based diet, Western diet
- Where
- United Kingdom
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- University of Ulster
Iron Deficiency Anemia
Effect of Consuming Food Cooked in Iron Utensils on Iron Status in Children With Iron Deficiency Anemia (IDA)
Iron deficiency is a common problem in the world and more so in the developing countries with a prevalence of 64 % (using WHO cut-off values of Hb <11.0 g/dl) among children, 9-36 months of age.
- Trial name
- IDA (NCT01115023)
- Testing
- iron cooking pot
- Where
- India
- Volunteers
- 36 people
- Sponsor
- Dhande, Leena Ajay, M.D.
Overweight and Obesity
Evaluating the Feasibility of a Dietary Weight Loss Program to Overcome Obesity and Its Comorbidity Among Arab Populations
This study aims to develop and test a culturally tailored online weight loss program for the Saudi population. Building upon the success of a previous program in the United States, the research team will adapt educational…
- Trial name
- NCT06415695
- Testing
- Education sessions
- Where
- Saudi Arabia
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- Asma Yahya
Gut Microbiota, Hyperglycemia
Sustainable-psycho-nutritional Intervention Program and Its Effects on Health Outcomes and the Environment
Mexico is going through a major environmental and nutritional crisis, which is related to unsustainable dietary behaviors. Sustainable diets could solve both problems together.
- Conditions
- Gut Microbiota, Hyperglycemia, Hypercholesterolemia, HDLC
- Trial name
- NCT05457439
- Testing
- Sustainable diet promotion through behavioral change intervention
- Where
- Mexico
- Volunteers
- 112 people, healthy volunteers welcome
- Sponsor
- University of Guadalajara