Clinical trials: Sustainable Diets
Inflammation
Generating Health Evidence From Dietary Supplementation With a Micro-vegetable Blend
Micro-vegetables (MV) are seedlings of larger vegetables. They can be grown quickly and are a concentrated source of micronutrients. MV are thought to have broad health benefits, including many inflammatory conditions.
- Trial name
- NCT06384690
- Testing
- Micro-vegetable blend
- Where
- United Kingdom
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- University of Exeter
Nutrition, Healthy
Sustainable Eating Behaviors and Diet Quality
The goal of this observational study is to evaluate the sustainable nutrition behaviors (e.g. not wasting food, consuming organic food) and diet quality of university staff.
- Trial name
- NCT06100666
- Testing
- Observational Tests
- Where
- Turkey (Türkiye)
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Ankara University
Diet, Healthy
Effect of Whey Powder Bread on Blood Glucose
The aim of the study was to add whey powder, which is lost as waste in cheese production and has many health benefits, to bread, which is consumed very much daily in Turkey, to enrich bread in terms of nutrients and to examine…
- Trial name
- NCT06565676
- Testing
- Bread with whey protein powder added
- Where
- Turkey (Türkiye)
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- TC Erciyes University