Clinical trials: Sustainable Healthy Diet
Nutrition, Sustainability
A Health App Using Recipes and Education Components to Facilitate Sustainable and Healthier Diets.
This study is a pilot trial of a smartphone app to promote sustainable and healthy eating, running for 10 weeks. The app aims to promote general wellbeing in the working population.
- Conditions
- Nutrition, Sustainability, Mobile Health Technology (mHealth)
- Trial name
- NCT06833736
- Testing
- App, App + messages, General information
- Where
- United Kingdom
- Volunteers
- 147 people, healthy volunteers welcome
- Sponsor
- London School of Hygiene and Tropical Medicine
Dietary Habits, Healthy Diet
Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles
The aim of the study is to provide proof of the effectiveness, acceptability, healthfulness and nutritional adequacy of dietary guidelines to reduce greenhouse gas emissions.
- Conditions
- Dietary Habits, Healthy Diet, Healthy Nutrition, Personalized Nutrition
- Trial name
- SuHeGuide (NCT05253547)
- Testing
- Healthy climate-friendly dietary guidelines, Healthy dietary guidelines
- Where
- 3 sites in Ireland, United Kingdom
- Volunteers
- 355 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Educational Condition, Persuasive Condition
Add a Legume to Your Cart
This study aims to evaluate the efficacy of a healthy diet promotion intervention focused on increasing legume consumption. The intervention is delivered via mobile application in a sample drawn from the healthy adult population.
- Conditions
- Educational Condition, Persuasive Condition, Tailored Condition
- Trial name
- NCT07600606
- Testing
- Educational, Persuasive, Tailored
- Where
- Italy
- Volunteers
- 682 people, healthy volunteers welcome
- Sponsor
- University of Milano Bicocca
Food Preferences, Health Behaviour
Ta'am Mustadam Intervention to Promote Sustainable Food Choices
The goal of this pilot intervention is to learn if the Ta'am Mustadam program helps young adults make more sustainable food choices.
- Conditions
- Food Preferences, Health Behaviour, Choice Behavior, Feeding Behaviors
- Trial name
- NCT07042412
- Testing
- Ta'am Mustadam Intervention
- Where
- United Arab Emirates
- Volunteers
- 82 people, healthy volunteers welcome
- Sponsor
- United Arab Emirates University
Cardiovascular Disease
Farmed Fish Human Intervention Study
Consumption of fish can help to prevent cardiovascular disease. The precise way in which fish is beneficial is not fully understood.
- Trial name
- FISHDISH (NCT01916434)
- Testing
- High PUFA Salmon Fillets, Sustainable PUFA salmon, No salmon
- Where
- United Kingdom
- Volunteers
- 51 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Dietary Fibers, Environmental Impact
Design and Implementation of a Mobile App for Promoting Healthy and Sustainable Eating Among Students at the University of Parma (MAPHealthS)
The goal of this randomized controlled trial is to evaluate the effectiveness of a mobile app (MAPHealthS) in promoting healthy and sustainable eating habits among university students at the University of Parma.
- Conditions
- Dietary Fibers, Environmental Impact, Eating Habits
- Trial name
- MAPHealthS (NCT06977802)
- Testing
- Digital Nutrition Education Mobile App for Healthy and Sustainable Eating
- Where
- Italy
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- University of Parma
Dietary Behaviours, Sustainable Healthy Diet
Behaviour-focused Personalised Nutrition Intervention
The aim of this study is to test the efficacy, feasibility, and acceptability of a novel, behaviour-focused personalised nutrition intervention compared to a control personalised nutrition intervention for improving adherence to…
- Conditions
- Dietary Behaviours, Sustainable Healthy Diet, Personalised Nutrition
- Trial name
- NCT06631469
- Testing
- Personalised behavioural sustainable and healthy dietary recommendations, Personalised sustainable and healthy dietary recommendations
- Where
- Ireland
- Volunteers
- 57 people, healthy volunteers welcome
- Sponsor
- University College Dublin
Diet Modification, Sustainable Food Consumption
Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young
Food represents one of the greatest health and environmental challenges of the 21st century. Consuming less of the most environmentally damaging foods, such as meat, is considered an effective method to reduce food-related…
- Trial name
- FOOD-SWAPS (NCT06714656)
- Testing
- Food Swap
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Working Adults
Eat-Lancet Index and Sustainable Eating Across Professions
This study aims to evaluate the relationship between the EAT-Lancet Index of occupational groups and sustainable nutrition behaviors.
- Trial name
- NCT06728813
- Where
- Turkey (Türkiye)
- Volunteers
- 2,705 people, healthy volunteers welcome
- Sponsor
- Ankara Yildirim Beyazıt University
Healthy Diet, Health Behaviour
Effectiveness of Educational Intervention on Sustainable Breastfeeding: The GREEN MOTHER Project
Breastfeeding is the healthiest form of nutrition for the baby and is recommended to use exclusive breastfeeding (EB) until 6 months.
- Conditions
- Healthy Diet, Health Behaviour, Environmental-Pollution-Related Condition, Mothers
- Trial name
- NCT05729581
- Testing
- The educational programme on sustainable and healthy diet and breastfeeding
- Where
- Spain
- Volunteers
- 429 people, healthy volunteers welcome
- Sponsor
- Fundacio d'Investigacio en Atencio Primaria Jordi Gol i Gurina
Dietary Behaviour, Dietary Intakes
The SWITCH Dietary and Behavioural Intervention Study
The overall objective of this study is to evaluate the effectiveness of an optimized lifestyle intervention based on dietary advice, behavioral support, and provision of key foods compared to dietary advice with behavioral…
- Conditions
- Dietary Behaviour, Dietary Intakes, Dietary Intervention, Metabolic Diseases
- Trial name
- SWITCH (NCT06973408)
- Testing
- Behavioral Treatment, Food support, Dietary Advice
- Where
- Sweden
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Chalmers University of Technology
Health Behavior, Overweight and Obesity
Evaluation of Planetary Health Diet Recommendation Using Mobile Application in Adults
In recent years, the planetary health diet proposed by the EAT-Lancet Commission has underscored the importance of massive changes to healthy eating on a global scale to prevent environmental degradation.
- Conditions
- Health Behavior, Overweight and Obesity, Eating Behavior, Calorie Overload
- Trial name
- NCT05832203
- Testing
- Counseling on planetary health diet with calorie restriction, Counseling on balanced nutrition diet with calorie restriction
- Where
- Indonesia
- Volunteers
- 180 people, healthy volunteers welcome
- Sponsor
- Universitas Indonesia
Obesity
Sustainable Weight Loss Study: Nutrition Support Tools and Weight Loss Among Obese People
The purpose of this research study is to determine the effectiveness of nutrition tools to support weight loss among obese individuals. All participation will be based online and there will be no in-person visits.
- Trial name
- NCT04378322
- Testing
- Nutrition and food purchasing tool + telenutrition, Nutrition and food purchasing tool, Nutrition education tool
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Zipongo
Sustainable Nutrition, Sustainable Healthy Diet
Behavior Development Training for Sustainable Nutrition
The European Federation of Dietetic Associations (EFAD) recommends sustainable nutrition to create healthy societies. Sustainable nutrition models include the Mediterranean diet, vegetarian and vegan diets, the double pyramid…
- Conditions
- Sustainable Nutrition, Sustainable Healthy Diet, Sustainable Food Consumption, Sustainable Lifestyles
- Trial name
- RCT (NCT07090993)
- Testing
- sustainable nutrition education
- Where
- Turkey (Türkiye)
- Volunteers
- 88 people, healthy volunteers welcome
- Sponsor
- Betul Uner
Food Consumption, Sustainable Food Consumption
Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents
The goal of this clinical trial is to investigate the effectiveness of linguistically tailored messages for promoting plant-based food choices in adolescents.
- Conditions
- Food Consumption, Sustainable Food Consumption, Sustainable Healthy Eating Behaviour
- Trial name
- NCT06742346
- Testing
- Non Tailored Messages, Linguistically tailored health messages
- Where
- 2 sites in Ireland, United Kingdom
- Volunteers
- 600 people
- Sponsor
- Erasmus University Rotterdam
Nutrition, Healthy
Sustainable Eating Behaviors and Diet Quality
The goal of this observational study is to evaluate the sustainable nutrition behaviors (e.g. not wasting food, consuming organic food) and diet quality of university staff.
- Trial name
- NCT06100666
- Testing
- Observational Tests
- Where
- Turkey (Türkiye)
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- Ankara University
Diet, Healthy
Effect of Whey Powder Bread on Blood Glucose
The aim of the study was to add whey powder, which is lost as waste in cheese production and has many health benefits, to bread, which is consumed very much daily in Turkey, to enrich bread in terms of nutrients and to examine…
- Trial name
- NCT06565676
- Testing
- Bread with whey protein powder added
- Where
- Turkey (Türkiye)
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- TC Erciyes University