Clinical trials: Ultra-Processed Food Intake, open to volunteers
Eating, Anxiety
Ultra-Processing and Nutritional Quality: Glycemic Response, Appetite, Dietary Energy Intake, and Eating Rate
The UPGRADE Study will examine how food-processing level and nutritional quality affect energy intake, eating rate, satiety, and glycemic response.
- Conditions
- Eating, Anxiety, Ultra Processed Food
- Trial name
- UPGRADE (NCT07808892)
- Testing
- Test Meals Differing in Processing Level and Nutritional Quality
- Where
- Israel
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Ariel University
Appetite, Obesity and Obesity-related Medical Conditions
Metabolic Effects of Short-term Ultra-processed Food Intake (MEST-UPF)
The overall aim of this project is to study the effects of short-term high ultra-processed food intake, compared to nutrient- and energy density matched low ultra-processed food (UPF) intake, on energy intake and appetite.
- Trial name
- NCT07213245
- Testing
- Meal high in energy density, high in ultra-processed food, Meal high in energy density, low in ultra-processed food, Meal low in energy density, high in ultra-processed food
- Where
- Sweden
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Göteborg University
Cardiometabolic Risk Factors, Microbiota
Health Effects of Ultra-processed Food Intake
Ultra-processed food (UPF) intake has been related to negative health effects and increased energy intake in previous intervention studies.
- Conditions
- Cardiometabolic Risk Factors, Microbiota, Diet Interventions
- Trial name
- UPFront (NCT07634159)
- Testing
- Diet high in UPF, Diet low in UPF
- Where
- Sweden
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Göteborg University