Clinical trials: Vegetable Consumption
Eating Behavior
Healthy Online Parental Education Project to Increase Fruit and Vegetable Intake and Active Playtime Among Toddlers
The research proposal will be an 8-week randomized control trial (RCT) to examine the efficacy of an eHealth intervention, namely Healthy Parental Online Education (HOPE), on fruit and vegetable intake and active playtime among…
- Trial name
- HOPE (NCT05085041)
- Testing
- Multi-Component eHealth Intervention, namely Healthy Online Parental Education (HOPE)
- Where
- United States
- Volunteers
- 73 people, healthy volunteers welcome
- Sponsor
- Texas Tech University
Early Intervention, Educational, Health Promotion
Educational Nutritional Intervention for Adolescents
Randomized controlled trial by conglomerates whose objective is to evaluate the effectiveness of an educational nutritional intervention, based on the Social Cognitive Theory, for the increase in the consumption of vegetables and…
- Conditions
- Early Intervention, Educational, Health Promotion, Feeding Behavior, Adolescent Health
- Trial name
- NCT05403060
- Testing
- ALIADA: Alimentación, Adolescencia y Ambiente
- Where
- Mexico
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- Centro Universitario de Ciencias de la Salud, Mexico
Sarcopenia in Elderly, Sarcopenia
Effect of the Consumption of Cookies Enriched With Plant Proteins and of a Vitamin D Supplement on the Progression of Sarcopenia in the Elderly
The ageing population makes it necessary to find effective strategies for the prevention of sarcopenia (the progressive loss of muscle mass and strength and a decline in physical performance) that can be counteracted with foods…
- Conditions
- Sarcopenia in Elderly, Sarcopenia, Nutritional Intervention, Microbiome Analysis
- Trial name
- SARC-PEA (NCT07356440)
- Testing
- Vitamin D3 supplement, Protein-enriched biscuits, Control biscuit
- Where
- 3 sites in Italy
- Volunteers
- 74 people
- Sponsor
- University of Udine
Will Consuming Eggs With a Mixed Vegetable Salad Increase Carotenoid Absorption
Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food
The 2010 Dietary Guidelines for Americans emphasizes consumption of 4.5 cups of fruits and vegetables daily but average intake of US adults is only 2.6 cups.
- Trial name
- NCT01951313
- Testing
- Egg consumption
- Where
- United States
- Volunteers
- 17 people, healthy volunteers welcome
- Sponsor
- Purdue University
Physical Activity, Fruits and Vegetable Consumption
A Web-enabled Integrated Care Pathway (ICP) for Addressing Multiple Modifiable Risk Factors as a Part of Smoking Cessation Treatment in Primary Care Settings.
Compared to non-smokers, smokers are significantly more likely to also engage in other chronic disease-related risk behaviours; which can be a barrier to quitting successfully.
- Conditions
- Physical Activity, Fruits and Vegetable Consumption, Smoking Cessation
- Trial name
- NCT04223336
- Testing
- Brief physical activity and diet intervention
- Where
- Canada
- Volunteers
- 5,331 people
- Sponsor
- Centre for Addiction and Mental Health
Physical Activity, Diet
Goal Setting and Lifestyle
The primary aim of this feasibility study is to determine if a theory-based lifestyle intervention consisting of telephone counseling is associated with improvements in physical activity and dietary intake.
- Trial name
- GSDB (NCT01110213)
- Testing
- Physical activity, Fruit and vegetable
- Where
- United States
- Volunteers
- 43 people, healthy volunteers welcome
- Sponsor
- University of Hawaii
Food Insecurity
Fresh Truck Pilot to Reduce Food Insecurity in a Medicaid ACO
This research is a randomized pilot study of an intervention to address food insecurity among intermediate risk Boston Accountable Care Organization (BACO) members receiving primary care at Boston Medical Center (BMC).
- Trial name
- NCT04017624
- Testing
- Fresh Truck with stipend, THRIVE screening and referral
- Where
- United States
- Volunteers
- healthy volunteers welcome
- Sponsor
- Boston Medical Center
Pediatric Obesity, Sedentary Behavior
Childcare Outdoor Learning Environments as Active Food Systems
The aim of this project is to assess the effectiveness of the fruit and vegetable (FV) gardening component of the Preventing Obesity by Design strategy to support preschool fresh fruit and vegetable knowledge, liking and…
- Trial name
- COLEAFS (NCT04864574)
- Testing
- Garden installation
- Where
- 15 sites in United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- North Carolina State University
Diet Habit
A Randomized Comparison Trial Examining the Impact of a Family-based Cooking Workshop
Increasing fruit and vegetable intake is important to health but children's vegetable intake remains low. In younger age groups parents act as gatekeepers by providing access, availability, persuasion and modelling.
- Trial name
- NCT04056052
- Testing
- Mind the Gap: Home Activity Only, Mind the Gap: Home Activity + cooking Workshop
- Where
- Canada
- Volunteers
- 65 people, healthy volunteers welcome
- Sponsor
- University of Victoria
Healthy
Miffy Eats the Rainbow
Fruit and vegetable (F\&V) intake among children in western countries is below recommended levels. To increase F\&V consumption in children (3-6 years), a novel method is proposed based on the concepts of repetitive taste…
- Trial name
- Miffy (NCT05878340)
- Testing
- Miffy, Reward
- Where
- Netherlands
- Volunteers
- 210 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption
Fruit and Vegetable Study - Pilot
Arizona State University is studying how local schools and grocery stores can work together to promote fruits and vegetables and support healthy eating among children and families.
- Conditions
- Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption, Fruit and Vegetable Selection in the Lunchroom, Caregiver Nutrition
- Trial name
- FFVP+ Pilot (NCT07727746)
- Testing
- FFVP+, FFVP-only
- Where
- United States
- Volunteers
- 880 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Vegetable Consumption
Vegetables for All Project in Uganda
This study is an evaluation of the Global Alliance for Improved Nutrition (GAIN)'s Vegetables for All Project in Uganda. The aim of this program is to improve access to safe and fresh vegetables in FitFood Zones (FFZs) and…
- Trial name
- NCT06602752
- Testing
- Food system and demand generation
- Where
- Uganda
- Volunteers
- 4,616 people, healthy volunteers welcome
- Sponsor
- RTI International
Child Overnutrition, Child Obesity
Eatable Alphabet as a Nutrition Education Tool
This pilot randomized controlled trial will test the effectiveness of Eatable Alphabet cards, a child friendly nutrition education tool, on child weight and related behaviors in a clinical sample of 2 to 10-year-old children with…
- Conditions
- Child Overnutrition, Child Obesity, Child Nutrition Disorders
- Trial name
- NCT05166629
- Testing
- Eatable Alphabet, Usual Care
- Where
- United States
- Volunteers
- 160 people
- Sponsor
- Northwell Health
Type 2 Diabetes
Maximising the Taste and Health Value of Plant Food Products
To investigate if a high dietary intake of bitter and strong tasting vegetables have positive health effects (insulin sensitivity, glucose tolerance, central obesity, fasting and postprandial lipid profile, blood pressure…
- Trial name
- MAXVEG (NCT01397942)
- Testing
- Diet intervention
- Where
- Denmark
- Volunteers
- 92 people
- Sponsor
- Aarhus University Hospital
Fruit and Vegetable Consumption
You Are What You Eat: A Randomised Controlled Trial of an Appearance-based Dietary Intervention
This study investigated whether illustration of the facial appearance benefits of fruit and vegetable consumption is able to motivate increased intake of this food group.
- Trial name
- NCT01511484
- Testing
- Information-only, Generic appearance intervention, Personalised appearance intervention
- Where
- United Kingdom
- Volunteers
- 73 people, healthy volunteers welcome
- Sponsor
- Perception Lab
Dietary Exposure
Tasting Plant Forward Meals
This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
- Trial name
- NCT07202988
- Testing
- vegetable combination 1, vegetable combination 2, vegetable combination 3
- Where
- United States
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- Sara Maksi
Healthy
Effects of a Diet Based on Inulin-rich Vegetables on Gut Health and Nutritional Behaviour in Healthy Humans
Inulin-type fructans (ITF) are fermentable dietary fibres that can confer beneficial health effects through changes in the gut microbiota. However, their effect on gut sensitivity and nutritional behaviour is a matter of debate.
- Trial name
- NCT03540550
- Testing
- Diet based on inulin-rich vegetables
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- Cliniques universitaires Saint-Luc- Université Catholique de Louvain
Child Behavior, Adolescent Behavior
How Environmental Interventions Influence Behavior in School Lunchrooms
The investigators hypothesize that the new United States Department of Agriculture (USDA) regulations for lunches served as part of the National School Lunch Program will decrease the percentage of enrolled students purchasing…
- Conditions
- Child Behavior, Adolescent Behavior, Health Behavior
- Trial name
- NCT02091154
- Testing
- USDA Regulations, Marketing Kit, Smarter Lunchrooms Makeover (SLM)
- Where
- United States
- Volunteers
- 43 people
- Sponsor
- Cornell University
Fruit and Vegetable Consumption
The Community Garden Health Block
The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primary outcome) and 2) access to healthy food (secondary outcome) among…
- Trial name
- NCT06455215
- Testing
- Community garden activities
- Where
- United States
- Volunteers
- 138 people, healthy volunteers welcome
- Sponsor
- University of Arkansas
Fruit and Vegetable Consumption
Fruit and Vegetable Intake Promotion. "The UVa Community Eats Healthy" Study Protocol (University of Valladolid)
The goal of this randomized controlled trial is to increase the consumption of fruit and vegetables of the University of Valladolid (UVa) community employing three different online methodologies: facebook (FB), virtual campus…
- Trial name
- UVa (NCT05900739)
- Testing
- Increase of fruit and vegetable consumption
- Where
- Spain
- Volunteers
- 211 people, healthy volunteers welcome
- Sponsor
- University of Valladolid