Clinical trials: Vegetable Consumption
Chronic Disease
The Vegetable Dose Response Study: Effects of Consumption on Inflammation and Oxidative Stress
The investigators have designed a three dose level, cross-over vegetable feeding study using expertise from nutritional sciences and plant sciences to: 1.
- Trial name
- NCT01454674
- Testing
- 2, 5 & 10 Vegetable doses
- Where
- United States
- Volunteers
- 75 people, healthy volunteers welcome
- Sponsor
- University of Arizona
Cardiovascular Diseases, Cancer
Online WIC Nutrition Education to Promote Farmers' Market Fruit and Vegetable Purchases and Consumption
This study is evaluating the WIC Fresh Start program, a theory-driven, web-based nutrition education lesson to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental…
- Conditions
- Cardiovascular Diseases, Cancer, Type 2 Diabetes, Obesity
- Trial name
- NCT02565706
- Testing
- WIC Fresh Start Program, Existing Online Health Education
- Where
- United States
- Volunteers
- 744 people, healthy volunteers welcome
- Sponsor
- William Paterson University of New Jersey
Overweight, Obese
Barriers and Facilitators to Vegetable Intake
The purpose of this study is to find out why people do or do not eat vegetables.
- Trial name
- NCT03607526
- Testing
- Barriers, Facilitators
- Where
- United States
- Volunteers
- 32 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Recurrence Free Survival, Bladder Cancer Recurrence
CRUCIAL-R Study : Cruciferous Vegetables Dietary Regimen in NMIBC
Emerging evidence highlights the importance of nutrition in modulating cancer-related pathways, suggesting that specific dietary patterns and food choices may influence cancer risk.
- Trial name
- CRUCIAL-R (NCT07391137)
- Testing
- Cruciferae intake diet, Habituary dietary regimen
- Where
- Italy
- Volunteers
- 250 people, healthy volunteers welcome
- Sponsor
- S. Andrea Hospital
Obesity Control, Overweight and Obese Adults
Effect of Vegetables on Weight Status of University Population
Obesity rates have more than doubled globally since 1990, with 2.5 billion overweight adults by 2022, and 890 million of them living with obesity (WHO, 2023).
- Trial name
- NCT06757556
- Testing
- Non-starchy vegetables will be provided to the participants as an intervention.
- Where
- Pakistan
- Volunteers
- 40 people
- Sponsor
- University of Veterinary and Animal Sciences, Lahore - Pakistan
Healthy
Effect of Fruit and Vegetable Intake on Markers of Fruit and Vegetable Consumption
This study will examine what contribution of 'markers' of fruit and vegetable (FV) intake in blood and urine is most closely related to FV intake.
- Trial name
- BIOFAV (NCT01591057)
- Testing
- 2 portions of fruit and vegetables per day, 5 portions of fruit and vegetables per day, 8 portions of fruit and vegetables per day
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Queen's University, Belfast
Iron Deficiency Anemia
Effect of Nutrition Education on Vegetable and Legume Intake Among Households in Accra
The main purpose of this observational study is to determine the effect of nutrition education on the knowledge and behaviour of households towards the consumption of green leafy vegetables, legumes and vitamin C-rich fruits and…
- Trial name
- NCT07012473
- Testing
- Nutrition education on green leafy vegetables and legumes
- Where
- Ghana
- Volunteers
- 360 people, healthy volunteers welcome
- Sponsor
- University of Ghana
Promoting on Fruit and Vegetable Consumption
Educational Intervention on Promoting Fruit and Vegetable Consumption Among Students
The goal of this clinical trial is to learn if a multilevel blended educational intervention based on Social Cognitive Theory (SCT) can increase fruit and vegetable (F\&V) consumption among female students.
- Trial name
- NCT07124637
- Testing
- Multicomponent Social Cognitive Theory-Based Educational Program to Increase Fruit and Vegetable consumption in Students
- Where
- Iran
- Volunteers
- 205 people, healthy volunteers welcome
- Sponsor
- Ahvaz Jundishapur University of Medical Sciences
Functional Constipation, Irritable Bowel Syndrome
NutriPlant - Opportunities for Increasing Consumption of Local Fruits and Vegetables
The effects of different foods to normal bowel function in adult population will be investigated. A randomised controlled intervention trial will be conducted on about 120 (30 per group) adult (18-70 years) subjects with…
- Trial name
- NutriPlant (NCT06785831)
- Testing
- Psyllium, Sauerkraut, Fresh apples
- Where
- Slovenia
- Volunteers
- 120 people
- Sponsor
- Institute of Nutrition, Slovenia (Nutris)
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Fruit and Vegetable Consumption, Incentive Interventions
Understanding Mechanisms of Health Behavior
This research seeks to examine psychological factors that may impact relationship between incentives and health behavior engagement, specifically fruit and vegetable consumption.
- Trial name
- NCT02594319
- Testing
- Monetary incentives, Self monitoring
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- University of Colorado, Boulder
pH
Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children
The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female. They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk…
- Trial name
- NCT04717778
- Testing
- Comparison of salivary pH after consuming milk of origin vegetable vs cow's milk
- Where
- Mexico
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Universidad Tecnologica de Mexico
Inclusion Criteria:, Adult
Impact of Educational Group Intervention on the Consumption of Fruit and Vegetables
The right to food and nutrition is established in the Universal Declaration of Human Rights as they are basic requirements for promoting and protecting good health.
- Conditions
- Inclusion Criteria:, Adult, No Pregnancy, No Lactation
- Trial name
- fvphc (NCT01209481)
- Testing
- nutritional education group action
- Where
- Brazil
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- UPECLIN HC FM Botucatu Unesp
Health Behavior, Risk Reduction Behavior
Multiple Risk Behavior Intervention in Health Care Settings
This study (aka Healthy Directions2 or HD2) builds on an earlier study titled Healthy Directions (aka Healthy Directions 1 or HD1).
- Trial name
- HD2 (NCT01415492)
- Testing
- HD2, HD2+
- Where
- United States
- Volunteers
- 2,440 people, healthy volunteers welcome
- Sponsor
- Dana-Farber Cancer Institute
Increase Intake of Vegetables or Tomatoes, Health
Feasibility Study to Increase Vegetable Consumption
The objective of this study is to determine if differences exist in the total vegetable intake of groups that eat either tomato products versus raw vegetable product.
- Trial name
- VEG1 (NCT02287441)
- Testing
- Tomato, Raw
- Where
- United States
- Volunteers
- 24 people, healthy volunteers welcome
- Sponsor
- Clinical Nutrition Research Center, Illinois Institute of Technology
Cardiovascular Diseases, Inflammation
Diet Intervention and GEnetic STudy (DIGEST-Pilot)
Genetic factors contribute to risk factors for cardiovascular disease, such as blood lipids, blood pressure, obesity, diabetes, and may also influence dietary choices, physical activity, and responses to stress.
- Conditions
- Cardiovascular Diseases, Inflammation, Dyslipidemias, Blood Pressure
- Trial name
- DIGEST (NCT01658137)
- Testing
- Prudent Diet, Typical Western Diet
- Where
- Canada
- Volunteers
- 84 people, healthy volunteers welcome
- Sponsor
- McMaster University
Fruit and Vegetable Consumption
Effectiveness and Implementation of a Research Tested Mobile Produce Market
Investigators will test the effectiveness of the Veggie Van model across multiple organizations and sites using a cluster-randomized design and will document the implementation process to understand what factors are associated…
- Trial name
- NCT04246593
- Testing
- Mobile Market program implementation
- Where
- United States
- Volunteers
- 759 people, healthy volunteers welcome
- Sponsor
- University at Buffalo
Obesity
Feasibility Trial on Organic Fruit and Vegetable Consumption in Primary School-children
The aim of this trial is to examine the feasibility of a larger-scale intervention study (regional study in schools run by the Ministry of Education) to increase the consumption of fruits and vegetables in schools towards…
- Trial name
- PRISHEC (NCT04184804)
- Testing
- Behavioral Intervention
- Where
- Cyprus
- Volunteers
- 56 people, healthy volunteers welcome
- Sponsor
- Cyprus University of Technology
Cardiovascular Diseases
Happy Gut Study - Fermented Vegetables and Cardiovascular Biomarkers
The purpose of this project is to determine whether regular consumption of fermented vegetables can decrease inflammation and change the types of bacteria that are normally present in the large intestine.
- Trial name
- NCT04887662
- Testing
- Fermented vegetable
- Where
- United States
- Volunteers
- 87 people, healthy volunteers welcome
- Sponsor
- University of North Florida
the Recommended Target of Daily Vegetables Intake, Risk of Hyperkalemia
Low-potassium Content Vegetables in Chronic Kidney Disease
Prior observational studies have shown that higher levels of vegetables and fruits consumption are associated with lower risk of all-cause mortality in patients with chronic kidney disease (CKD).
- Trial name
- LPV in CKD (NCT06428942)
- Testing
- low-potassium vegetables
- Where
- 2 sites in Taiwan
- Volunteers
- 75 people
- Sponsor
- Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation