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Overweight and ObesityNCT01592071

IgG-mediated Food Test for Weight Loss

A study testing Replace reactive foods with non-reactive foods in people with Overweight and Obesity, run by University of Miami at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

This study assessed the effect of an IgG-mediated food sensitivity test in combination with a food elimination diet on body composition and secondary outcomes in people who were overweight. Read more about this study

Who is it for?
Ages 18 years and olderHealthy volunteers can take part
Conditions the study is for
Overweight and Obesity
What is being tested?
Replace reactive foods with non-reactive foods
Could I receive a placebo?
No, everyone receives an active treatment
How many people
120 participants
Where
1 siteUnited States
Study dates
Oct 2008to Oct 2010
Phase
Interventional
Are there results?
Yes, posted in the registrySummary in the doctors' view

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • BMI above 20
  • Express an interest in losing weight

Who cannot join

  • Less than 18 years of age
  • Currently participating in another research trial for weight loss
  • Suffering from serious medical complications that might limit their participation, such as recent heart attack, stroke, or chronic kidney disease
  • Pregnant

Trial locations and contacts

1 site in 1 country.

United States1 site
  • University of Miami CRB

    Miami, Florida, 33136

Other trials in United States

About this study

Official title: Eliminating IgG-mediated Reactive Foods From the Diet and Its Effect on Body Composition and Quality of Life in Overweight Persons

This study assessed the effect of an IgG-mediated food sensitivity test in combination with a food elimination diet on body composition and secondary outcomes in people who were overweight.

Read the detailed description

This study looked at foods that stimulated IgG food antibody production, which may play a role in certain conditions, such as irritable bowel syndrome, obesity, type I diabetes, and migraine headaches.

Using a proprietary blood test, the Immuno Bloodprint, to determine which foods stimulate IgG food antibodies in each person, this study detailed a personalized list of reactive foods that stimulated such antibodies for each participant. The participant was then advised to eliminate as much as possible the reactive foods for 90 days.

Being tested
Replace reactive foods with non-reactive foods
Keywords
food sensitivity, IgG, obesity, overweight, body composition, reactive foods
Medical subject headings
Overweight, Obesity, Food Intolerance

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Replace reactive foods with non-reactive foodsOther

    Subjects were provided with the test results and an individualized dietary plan based on replacing reactive foods with non-reactive foods as replacements per the Immuno Bloodprint results.

Study groups in NCT01592071
Study groupRoleWhat they receive
Replace reactive w/ non-reactive foodsExperimentalTest results, individual dietary plan: 'Replace reactive foods with non-reactive foods'
Receives: Other: Replace reactive foods with non-reactive foods

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Weight (kg)

    Measure of body composition: weight (kg).

    Measured: 30, 60 and 90 days from baseline

  2. Body Mass Index

    Measure of body composition: height and weight to assess BMI.

    Measured: 30, 60 and 90 days from baseline

  3. Waist Circumference

    Measure of body composition: waist circumference (cm).

    Measured: 30, 60 and 90 days from baseline

  4. Hip Circumference

    Measure of body composition: hip circumference (cm).

    Measured: 30, 60 or 90 days from baseline

  5. Waist-Hip Ratio (WHR)

    Measure of body composition: hip and waist circumference to calculate waist/hip ratio (WHR).

    Measured: 30, 60 or 90 days from baseline

Secondary outcomes (3)
  1. Blood Pressure

    Systolic and diastolic blood pressure measured.

    Measured: 30, 60 and 90 days from baseline

  2. Heart Rate

    Heart rate measured.

    Measured: 30, 60 and 90 days from baseline

  3. Quality of Life

    Quality of life categories measured with the SF-36 Health Survey. The SF-36 Health Survey provides psychometrically-based physical and mental health summary measures and a preference-based health utility index.The SF-36 provides a t-score for each scale or domain ranging from 0-100 with higher scores representing better perceived quality of life.

    Measured: 30, 60 or 90 days from baseline

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted7 May 2012 (estimated)
  2. Study startOct 2008
  3. Primary completionOct 2010
  4. Study completionOct 2010

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Supportive care
Allocation
Not applicable
Intervention model
Single group
Masking
None (open label)
Enrolment
120 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01592071
Sponsor's protocol ID
20080670
Status last verified
Feb 2014
First submitted
1 May 2012
Last updated
31 Mar 2014
Data monitoring committee
No

Questions about this trial

What is this clinical trial studying?

A study testing Replace reactive foods with non-reactive foods in people with Overweight and Obesity, run by University of Miami at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 31 Mar 2014. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Yes. Results are posted in the registry (first posted 31 Mar 2014). A summary is in the For doctors view, and the full results are on ClinicalTrials.gov.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Weight (kg) (time frame: 30, 60 and 90 days from baseline). The study lists 5 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 31 Mar 2014.

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IgG-mediated Food Test for Weight Loss (NCT01592071) | AzTrials