Non-alcoholic Fatty LiverNCT01787591
Dairy Fat as a Mediator of Vitamin E Adequacy in Individuals With Metabolic Syndrome
A study testing Fat-Free Milk, Low-Fat Milk and Full-Fat Milk in people with Non-alcoholic Fatty Liver and Metabolic Syndrome, run by Ohio State University at 1 site in United States.
Trial summary
This study is conducted to investigate if vitamin E status in healthy individuals and individuals with metabolic syndrome can be improved by dairy fat. The investigators hypothesize that full-fat dairy will substantially increase the bioavailability of alpha-tocopherol, a form of vitamin E. Read more about this study
- Who is it for?
- Ages 18 to 40 yearsHealthy volunteers can take part
- Conditions the study is for
- Non-alcoholic Fatty Liver, Metabolic Syndrome
- What is being tested?
- Fat-Free Milk, Low-Fat Milk and Full-Fat Milk
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 21 participants
- Where
- 1 siteUnited States
- Study dates
- Apr 2013to Dec 2015
- Phase
- Interventional
- Are there results?
- Yes, posted in the registrySummary in the doctors' view
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 40 years
- All sexes
- Healthy volunteers accepted
- Adult
Who may be able to join
- specific criteria of the metabolic syndrome: large waist circumference (>102 or >89 cm for men and women, respectively), high fasting triglycerides (150-300 mg/dL), low fasting HDL (<40 and <50 mg/dL for men and women, respectively), high blood pressure (>130/85 mm Hg) and high fasting glucose (110-180 mg/dL)
- BMI: >30 kg/m2,
- non-dietary supplement users for >2-mo
- no use of medications known to affect lipid metabolism
- no history of gastrointestinal disorders
- resting blood pressure <140 mm Hg
- not taking any medications that control hypertension
Who cannot join
- lactose-intolerance
- excessive alcohol consumption (>3 drinks/d)
- >5 h/wk of aerobic activity
- women who are pregnant, lactating, or have initiated or changed birth control in the past 3-mo
- plasma alpha-tocopherol >20 μmol/L.
Trial locations and contacts
1 site in 1 country.
About this study
This study is conducted to investigate if vitamin E status in healthy individuals and individuals with metabolic syndrome can be improved by dairy fat. The investigators hypothesize that full-fat dairy will substantially increase the bioavailability of alpha-tocopherol, a form of vitamin E. The results of this study will contribute to the application of dairy fat as a simple and effective strategy for improving vitamin E status, which is partly due to poor vitamin E intake. By completing this study, the investigators anticipate developing new dietary recommendations to achieve adequate vitamin E status through the regular consumption of dairy fat paired with foods containing vitamin E.
Read the detailed description
Nonalcoholic steatohepatitis (NASH) is the hepatic manifestation of metabolic syndrome and affects >70 million Americans. Weight loss and vitamin E supplementation are leading strategies for preventing and/or treating NASH. However, the long-term success of weight loss is limited and >92% of Americans fail to meet dietary recommendations for vitamin E. Thus, the objective is to define the extent to which dairy fat facilitates adequate vitamin E status in individuals with metabolic syndrome, a population at high-risk for NASH, by improving α-tocopherol bioavailability. The central hypothesis is that full-fat dairy will substantially increase alpha-tocopherol (a-T) bioavailability to the extent needed to facilitate production of alpha-carboxyethyl-hydroxy-chromanol (a-CEHC), a metabolite of a-T that predict a-T status. The will therefore complete the following specific aims: 1) define milk fat-mediated improvements in a-T bioavailability, and 2) define dairy fat-mediated improvements in a-T status. This study involves a randomized crossover study design where healthy adults and those with metabolic syndrome (n = 10/group) will ingest deuterium-labeled a-T (15 mg) with 1 cup of either fat-free milk, low-fat milk, whole milk, or soy milk. Urine and blood samples will be collected at timed intervals prior to and following milk consumption. Blood will be collected at timed intervals over 72 h, and plasma will be analyzed by liquid chromatography with mass spectrometry to determine pharmacokinetic parameters by measuring labeled and unlabeled a-T and a-CEHC. Risk to participants is expected to be minimal and will be outlined in the informed consent form in clear and simple terms. Upon successful completion of this study, it is expected to show that a-T bioavailability increases in a milk fat-dependent manner and that dairy milk compared with soy milk significantly improves a-T bioavailability. The results are expected to provide timely evidence demonstrating the amount and type of fat needed to achieve optimal vitamin E status specifically in a population of significant public health concern. Overall, these studies will fill a substantial knowledge gap regarding the importance of dairy fat in contributing to optimal health and provide a simple dietary approach to ameliorate poor vitamin E status among a significant proportion of Americans.
- Conditions
- Non-alcoholic Fatty Liver, Metabolic Syndrome
- Being tested
- Fat-Free Milk, Low-Fat Milk, Full-Fat Milk, Soy Milk
- Keywords
- Vitamin E, Metabolic syndrome, Liver disease, Non-alcoholic liver steatohepatitis, Fatty liver, Dairy consumption
- Medical subject headings
- Non-alcoholic Fatty Liver Disease, Metabolic Syndrome, Liver Diseases, Fatty Liver
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Fat-Free MilkOther
Fat-free milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.
Low-Fat MilkOther
Low-fat milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.
Full-Fat MilkOther
Full-fat milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.
Soy MilkOther
Soy milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.
| Study group | Role | What they receive |
|---|---|---|
| Acute Fat-Free Milk Ingestion | Experimental | Participants will ingest 1 cup of fat-free milk with 15 mg deuterium-labeled alpha-tocopherol. Receives: Other: Fat-Free Milk |
| Acute Low-Fat Milk Ingestion | Experimental | Participants will ingest 1 cup of low-fat milk with 15 mg deuterium-labeled alpha-tocopherol. Receives: Other: Low-Fat Milk |
| Acute Full-Fat Milk Ingestion | Experimental | Participants will ingest 1 cup of full-fat milk with 15 mg deuterium-labeled alpha-tocopherol. Receives: Other: Full-Fat Milk |
| Acute Soy Milk Ingestion | Experimental | Participants will ingest 1 cup of soy milk with 15 mg deuterium-labeled alpha-tocopherol. Receives: Other: Soy Milk |
What is being measured
The primary outcome is the main question the study is designed to answer.
Area Under the Curve 0-72 h (Deuterium Labeled Alpha-tocopherol)
Measured: 0, 3, 6, 9, 12, 24, 36, 48, and 72 h post test meal
Cmax
Maximal plasma concentration of deuterium labelled alpha-tocopherol
Measured: 0-72 h post-meal
Tmax
Time to maximal plasma concentration of deuterium labelled alpha-tocopherol
Measured: 0-72 h post-meal
Elimination Rate
Rate of plasma elimination of deuterium labelled alpha-tocopherol
Measured: 0-72 h post-meal
Estimated Absorption (% Dose)
Absorption of deuterium labelled alpha-tocopherol
Measured: 0-72 h post-meal
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted8 Feb 2013 (estimated)
- Study startApr 2013
- Primary completionJan 2015
- Study completionDec 2015
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Posted resultsParticipant flow, outcome measures and adverse events reported by the sponsor.
- Publications (2)Papers the sponsor has linked to this study.
- Other trials for Non-alcoholic Fatty LiverStudies of the same condition, open and under way.
- More trials run by Ohio State UniversityThe sponsor's other registered studies.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Triple blind
- Who is masked
- Participant, Investigator, Outcomes assessor
- Enrolment
- 21 participants (actual)
Sponsor and investigators
- Lead sponsor
- Ohio State University
- Sponsor type
- University, hospital or other
- Responsible party
- Principal investigator, Richard Bruno, Ohio State University
- Investigators
- Richard Bruno, PhD, RD, Principal investigator, Ohio State University
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT01787591
- Sponsor's protocol ID
- 2012H0344
- Status last verified
- Sep 2016
- First submitted
- 6 Feb 2013
- Last updated
- 22 Nov 2016
- Results posted
- Yes, on ClinicalTrials.gov
- Data monitoring committee
- Yes
- Individual data sharing
- Yes: Data will be shared when it becomes available
Publications
Mah E, Sapper TN, Chitchumroonchokchai C, Failla ML, Schill KE, Clinton SK, Bobe G, Traber MG, Bruno RS. alpha-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial. Am J Clin Nutr. 2015 Nov;102(5):1070-80. doi: 10.3945/ajcn.115.118570. Epub 2015 Oct 7.
PubMed 26447154Traber MG, Mah E, Leonard SW, Bobe G, Bruno RS. Metabolic syndrome increases dietary alpha-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial. Am J Clin Nutr. 2017 Mar;105(3):571-579. doi: 10.3945/ajcn.116.138495. Epub 2017 Jan 11.
PubMed 28077381
Study at a glance
From the registry record, last updated by the sponsor on 22 Nov 2016. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Dairy Fat as a Mediator of Vitamin E Adequacy in Individuals With Metabolic Syndrome
- ClinicalTrials.gov ID
- NCT01787591
- Acronym / sponsor ID
- 2012H0344
- Conditions
- Non-alcoholic Fatty Liver, Metabolic Syndrome
- Keywords
- Vitamin E, Metabolic syndrome, Liver disease, Non-alcoholic liver steatohepatitis, Fatty liver, Dairy consumption
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 21 participants (actual)
- Lead sponsor
- Ohio State UniversityUniversity, hospital or other
- Study start
- Apr 2013
- Primary completion
- Jan 2015 (actual)
- Study completion
- Dec 2015 (actual)
- First posted
- 8 Feb 2013 (estimated)
- Results
- Posted 22 Nov 2016
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
This study is conducted to investigate if vitamin E status in healthy individuals and individuals with metabolic syndrome can be improved by dairy fat. The investigators hypothesize that full-fat dairy will substantially increase the bioavailability of alpha-tocopherol, a form of vitamin E. The results of this study will contribute to the application of dairy fat as a simple and effective strategy for improving vitamin E status, which is partly due to poor vitamin E intake. By completing this study, the investigators anticipate developing new dietary recommendations to achieve adequate vitamin E status through the regular consumption of dairy fat paired with foods containing vitamin E.
Detailed description
Nonalcoholic steatohepatitis (NASH) is the hepatic manifestation of metabolic syndrome and affects >70 million Americans. Weight loss and vitamin E supplementation are leading strategies for preventing and/or treating NASH. However, the long-term success of weight loss is limited and >92% of Americans fail to meet dietary recommendations for vitamin E. Thus, the objective is to define the extent to which dairy fat facilitates adequate vitamin E status in individuals with metabolic syndrome, a population at high-risk for NASH, by improving α-tocopherol bioavailability. The central hypothesis is that full-fat dairy will substantially increase alpha-tocopherol (a-T) bioavailability to the extent needed to facilitate production of alpha-carboxyethyl-hydroxy-chromanol (a-CEHC), a metabolite of a-T that predict a-T status. The will therefore complete the following specific aims: 1) define milk fat-mediated improvements in a-T bioavailability, and 2) define dairy fat-mediated improvements in a-T status. This study involves a randomized crossover study design where healthy adults and those with metabolic syndrome (n = 10/group) will ingest deuterium-labeled a-T (15 mg) with 1 cup of either fat-free milk, low-fat milk, whole milk, or soy milk. Urine and blood samples will be collected at timed intervals prior to and following milk consumption. Blood will be collected at timed intervals over 72 h, and plasma will be analyzed by liquid chromatography with mass spectrometry to determine pharmacokinetic parameters by measuring labeled and unlabeled a-T and a-CEHC. Risk to participants is expected to be minimal and will be outlined in the informed consent form in clear and simple terms. Upon successful completion of this study, it is expected to show that a-T bioavailability increases in a milk fat-dependent manner and that dairy milk compared with soy milk significantly improves a-T bioavailability. The results are expected to provide timely evidence demonstrating the amount and type of fat needed to achieve optimal vitamin E status specifically in a population of significant public health concern. Overall, these studies will fill a substantial knowledge gap regarding the importance of dairy fat in contributing to optimal health and provide a simple dietary approach to ameliorate poor vitamin E status among a significant proportion of Americans.
Study design
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Triple blind (participant, investigator, outcomes assessor)
- Number of arms
- 4
| Arm | Type | Receives |
|---|---|---|
| Acute Fat-Free Milk Ingestion | Experimental | Other: Fat-Free MilkParticipants will ingest 1 cup of fat-free milk with 15 mg deuterium-labeled alpha-tocopherol. |
| Acute Low-Fat Milk Ingestion | Experimental | Other: Low-Fat MilkParticipants will ingest 1 cup of low-fat milk with 15 mg deuterium-labeled alpha-tocopherol. |
| Acute Full-Fat Milk Ingestion | Experimental | Other: Full-Fat MilkParticipants will ingest 1 cup of full-fat milk with 15 mg deuterium-labeled alpha-tocopherol. |
| Acute Soy Milk Ingestion | Experimental | Other: Soy MilkParticipants will ingest 1 cup of soy milk with 15 mg deuterium-labeled alpha-tocopherol. |
Who may qualify
- Ages
- 18 to 40 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult
Key inclusion criteria (7 listed)
- specific criteria of the metabolic syndrome: large waist circumference (>102 or >89 cm for men and women, respectively), high fasting triglycerides (150-300 mg/dL), low fasting HDL (<40 and <50 mg/dL for men and women, respectively), high blood pressure (>130/85 mm Hg) and high fasting glucose (110-180 mg/dL)
- BMI: >30 kg/m2,
- non-dietary supplement users for >2-mo
- no use of medications known to affect lipid metabolism
- no history of gastrointestinal disorders
Key exclusion criteria (5 listed)
- lactose-intolerance
- excessive alcohol consumption (>3 drinks/d)
- >5 h/wk of aerobic activity
- women who are pregnant, lactating, or have initiated or changed birth control in the past 3-mo
- plasma alpha-tocopherol >20 μmol/L.
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Fat-Free MilkFat-free milk ingestion with 15 mg deuterium-labeled alpha-tocopherol. | Other | Acute Fat-Free Milk Ingestion |
| Low-Fat MilkLow-fat milk ingestion with 15 mg deuterium-labeled alpha-tocopherol. | Other | Acute Low-Fat Milk Ingestion |
| Full-Fat MilkFull-fat milk ingestion with 15 mg deuterium-labeled alpha-tocopherol. | Other | Acute Full-Fat Milk Ingestion |
| Soy MilkSoy milk ingestion with 15 mg deuterium-labeled alpha-tocopherol. | Other | Acute Soy Milk Ingestion |
Primary outcome
Area Under the Curve 0-72 h (Deuterium Labeled Alpha-tocopherol)
Time frame: 0, 3, 6, 9, 12, 24, 36, 48, and 72 h post test meal
Cmax
Time frame: 0-72 h post-meal
Maximal plasma concentration of deuterium labelled alpha-tocopherol
Tmax
Time frame: 0-72 h post-meal
Time to maximal plasma concentration of deuterium labelled alpha-tocopherol
Elimination Rate
Time frame: 0-72 h post-meal
Rate of plasma elimination of deuterium labelled alpha-tocopherol
Estimated Absorption (% Dose)
Time frame: 0-72 h post-meal
Absorption of deuterium labelled alpha-tocopherol
Results and safety
Loading the posted results from ClinicalTrials.gov…
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 22 Nov 2016.
- Posted resultsParticipant flow, baseline, all outcome measures and adverse events.
- Results publication: PubMed 26447154Mah E, Sapper TN, Chitchumroonchokchai C, Failla ML, Schill KE, Clinton SK, Bobe G, Traber MG, Bruno RS. alpha-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial. Am J Clin Nutr. 2015 Nov;102(5):1070-80. doi: 10.3945/ajcn.115.118570. Epub 2015 Oct 7.
- Derived from this study: PubMed 28077381Traber MG, Mah E, Leonard SW, Bobe G, Bruno RS. Metabolic syndrome increases dietary alpha-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial. Am J Clin Nutr. 2017 Mar;105(3):571-579. doi: 10.3945/ajcn.116.138495. Epub 2017 Jan 11.
- Individual participant dataSharing planned: Yes. Data will be shared when it becomes available
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Richard Bruno, PhD, RD principal investigator
Ohio State University
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Fat-Free Milk, Low-Fat Milk and Full-Fat Milk in people with Non-alcoholic Fatty Liver and Metabolic Syndrome, run by Ohio State University at 1 site in United States.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 7 inclusion and 5 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 22 Nov 2016. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
Yes. Results are posted in the registry (first posted 22 Nov 2016). A summary is in the For doctors view, and the full results are on ClinicalTrials.gov.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Area Under the Curve 0-72 h (Deuterium Labeled Alpha-tocopherol) (time frame: 0, 3, 6, 9, 12, 24, 36, 48, and 72 h post test meal). The study lists 5 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT01787591, which also lists 2 linked publications.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 22 Nov 2016.