AzTrials
AzTrials

Non-alcoholic Fatty LiverNCT01787591

Dairy Fat as a Mediator of Vitamin E Adequacy in Individuals With Metabolic Syndrome

A study testing Fat-Free Milk, Low-Fat Milk and Full-Fat Milk in people with Non-alcoholic Fatty Liver and Metabolic Syndrome, run by Ohio State University at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
Search all trials

Trial summary

This study is conducted to investigate if vitamin E status in healthy individuals and individuals with metabolic syndrome can be improved by dairy fat. The investigators hypothesize that full-fat dairy will substantially increase the bioavailability of alpha-tocopherol, a form of vitamin E. Read more about this study

Who is it for?
Ages 18 to 40 yearsHealthy volunteers can take part
Conditions the study is for
Non-alcoholic Fatty Liver, Metabolic Syndrome
What is being tested?
Fat-Free Milk, Low-Fat Milk and Full-Fat Milk
Could I receive a placebo?
No, everyone receives an active treatment
How many people
21 participants
Where
1 siteUnited States
Study dates
Apr 2013to Dec 2015
Phase
Interventional
Are there results?
Yes, posted in the registrySummary in the doctors' view

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 40 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • specific criteria of the metabolic syndrome: large waist circumference (>102 or >89 cm for men and women, respectively), high fasting triglycerides (150-300 mg/dL), low fasting HDL (<40 and <50 mg/dL for men and women, respectively), high blood pressure (>130/85 mm Hg) and high fasting glucose (110-180 mg/dL)
  • BMI: >30 kg/m2,
  • non-dietary supplement users for >2-mo
  • no use of medications known to affect lipid metabolism
  • no history of gastrointestinal disorders
  • resting blood pressure <140 mm Hg
  • not taking any medications that control hypertension

Who cannot join

  • lactose-intolerance
  • excessive alcohol consumption (>3 drinks/d)
  • >5 h/wk of aerobic activity
  • women who are pregnant, lactating, or have initiated or changed birth control in the past 3-mo
  • plasma alpha-tocopherol >20 μmol/L.

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Ohio State University

    Columbus, Ohio, 43210

Other trials in United States

About this study

This study is conducted to investigate if vitamin E status in healthy individuals and individuals with metabolic syndrome can be improved by dairy fat. The investigators hypothesize that full-fat dairy will substantially increase the bioavailability of alpha-tocopherol, a form of vitamin E. The results of this study will contribute to the application of dairy fat as a simple and effective strategy for improving vitamin E status, which is partly due to poor vitamin E intake. By completing this study, the investigators anticipate developing new dietary recommendations to achieve adequate vitamin E status through the regular consumption of dairy fat paired with foods containing vitamin E.

Read the detailed description

Nonalcoholic steatohepatitis (NASH) is the hepatic manifestation of metabolic syndrome and affects >70 million Americans. Weight loss and vitamin E supplementation are leading strategies for preventing and/or treating NASH. However, the long-term success of weight loss is limited and >92% of Americans fail to meet dietary recommendations for vitamin E. Thus, the objective is to define the extent to which dairy fat facilitates adequate vitamin E status in individuals with metabolic syndrome, a population at high-risk for NASH, by improving α-tocopherol bioavailability. The central hypothesis is that full-fat dairy will substantially increase alpha-tocopherol (a-T) bioavailability to the extent needed to facilitate production of alpha-carboxyethyl-hydroxy-chromanol (a-CEHC), a metabolite of a-T that predict a-T status. The will therefore complete the following specific aims: 1) define milk fat-mediated improvements in a-T bioavailability, and 2) define dairy fat-mediated improvements in a-T status. This study involves a randomized crossover study design where healthy adults and those with metabolic syndrome (n = 10/group) will ingest deuterium-labeled a-T (15 mg) with 1 cup of either fat-free milk, low-fat milk, whole milk, or soy milk. Urine and blood samples will be collected at timed intervals prior to and following milk consumption. Blood will be collected at timed intervals over 72 h, and plasma will be analyzed by liquid chromatography with mass spectrometry to determine pharmacokinetic parameters by measuring labeled and unlabeled a-T and a-CEHC. Risk to participants is expected to be minimal and will be outlined in the informed consent form in clear and simple terms. Upon successful completion of this study, it is expected to show that a-T bioavailability increases in a milk fat-dependent manner and that dairy milk compared with soy milk significantly improves a-T bioavailability. The results are expected to provide timely evidence demonstrating the amount and type of fat needed to achieve optimal vitamin E status specifically in a population of significant public health concern. Overall, these studies will fill a substantial knowledge gap regarding the importance of dairy fat in contributing to optimal health and provide a simple dietary approach to ameliorate poor vitamin E status among a significant proportion of Americans.

Being tested
Fat-Free Milk, Low-Fat Milk, Full-Fat Milk, Soy Milk
Keywords
Vitamin E, Metabolic syndrome, Liver disease, Non-alcoholic liver steatohepatitis, Fatty liver, Dairy consumption
Medical subject headings
Non-alcoholic Fatty Liver Disease, Metabolic Syndrome, Liver Diseases, Fatty Liver

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Fat-Free MilkOther

    Fat-free milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.

  • Low-Fat MilkOther

    Low-fat milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.

  • Full-Fat MilkOther

    Full-fat milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.

  • Soy MilkOther

    Soy milk ingestion with 15 mg deuterium-labeled alpha-tocopherol.

Study groups in NCT01787591
Study groupRoleWhat they receive
Acute Fat-Free Milk IngestionExperimentalParticipants will ingest 1 cup of fat-free milk with 15 mg deuterium-labeled alpha-tocopherol.
Receives: Other: Fat-Free Milk
Acute Low-Fat Milk IngestionExperimentalParticipants will ingest 1 cup of low-fat milk with 15 mg deuterium-labeled alpha-tocopherol.
Receives: Other: Low-Fat Milk
Acute Full-Fat Milk IngestionExperimentalParticipants will ingest 1 cup of full-fat milk with 15 mg deuterium-labeled alpha-tocopherol.
Receives: Other: Full-Fat Milk
Acute Soy Milk IngestionExperimentalParticipants will ingest 1 cup of soy milk with 15 mg deuterium-labeled alpha-tocopherol.
Receives: Other: Soy Milk

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Area Under the Curve 0-72 h (Deuterium Labeled Alpha-tocopherol)

    Measured: 0, 3, 6, 9, 12, 24, 36, 48, and 72 h post test meal

  2. Cmax

    Maximal plasma concentration of deuterium labelled alpha-tocopherol

    Measured: 0-72 h post-meal

  3. Tmax

    Time to maximal plasma concentration of deuterium labelled alpha-tocopherol

    Measured: 0-72 h post-meal

  4. Elimination Rate

    Rate of plasma elimination of deuterium labelled alpha-tocopherol

    Measured: 0-72 h post-meal

  5. Estimated Absorption (% Dose)

    Absorption of deuterium labelled alpha-tocopherol

    Measured: 0-72 h post-meal

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted8 Feb 2013 (estimated)
  2. Study startApr 2013
  3. Primary completionJan 2015
  4. Study completionDec 2015

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Masking
Triple blind
Who is masked
Participant, Investigator, Outcomes assessor
Enrolment
21 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01787591
Sponsor's protocol ID
2012H0344
Status last verified
Sep 2016
First submitted
6 Feb 2013
Last updated
22 Nov 2016
Data monitoring committee
Yes
Individual data sharing
Yes: Data will be shared when it becomes available

Publications

  • Mah E, Sapper TN, Chitchumroonchokchai C, Failla ML, Schill KE, Clinton SK, Bobe G, Traber MG, Bruno RS. alpha-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial. Am J Clin Nutr. 2015 Nov;102(5):1070-80. doi: 10.3945/ajcn.115.118570. Epub 2015 Oct 7.

    PubMed 26447154
  • Traber MG, Mah E, Leonard SW, Bobe G, Bruno RS. Metabolic syndrome increases dietary alpha-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial. Am J Clin Nutr. 2017 Mar;105(3):571-579. doi: 10.3945/ajcn.116.138495. Epub 2017 Jan 11.

    PubMed 28077381

Questions about this trial

What is this clinical trial studying?

A study testing Fat-Free Milk, Low-Fat Milk and Full-Fat Milk in people with Non-alcoholic Fatty Liver and Metabolic Syndrome, run by Ohio State University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 7 inclusion and 5 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 22 Nov 2016. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Yes. Results are posted in the registry (first posted 22 Nov 2016). A summary is in the For doctors view, and the full results are on ClinicalTrials.gov.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Area Under the Curve 0-72 h (Deuterium Labeled Alpha-tocopherol) (time frame: 0, 3, 6, 9, 12, 24, 36, 48, and 72 h post test meal). The study lists 5 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01787591, which also lists 2 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 22 Nov 2016.

Free account

Log in to keep searching

You’ve used your 3 free searches. AzTrials is free: log in or create a free account to keep searching clinical trials and save the ones you want to follow.

Create a free accountLog in