Obesity, AbdominalNCT02658110
Metabolic and Appetite Responses to Altered Timing of Whey Protein Ingestion
A study testing Whey Protein, Mixed Macronutrient Breakfast Meal and Mixed Macronutrient Lunch Meal in people with Obesity, Abdominal, run by Northumbria University at 1 site in United Kingdom.
Trial summary
The proposed study aims to determine the metabolic and appetite responses to standard breakfast and lunch meals whilst altering the timing of whey protein supplementation. Currently, the designs implemented in many studies mean that it is unclear whether an optimum time for whey protein consumption exists in order to… Read more about this study
- Who is it for?
- Ages 18 to 55 years, men only
- Conditions the study is for
- Obesity, Abdominal
- What is being tested?
- Whey Protein, Mixed Macronutrient Breakfast Meal and Mixed Macronutrient Lunch Meal
- Could I receive a placebo?
- Yes, some participants may receive a placebo
- How many people
- 14 participants
- Where
- 1 siteUnited Kingdom
- Study dates
- Jul 2015to Oct 2015
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 55 years
- Men only
- No healthy volunteers
- Adult
Criteria for inclusion are as follows:
- Male
- Aged 18-55 years
- Abdominal obesity (Waist circumference > 102 cm)
- Sedentary (not currently participating in structured physical activity)
Criteria for exclusion are as follows:
- Metabolic disease or current illness
- Regular breakfast skipper
- Food allergies/intolerances
- Eating disorders
- Smoking
Trial locations and contacts
1 site in 1 country.
United Kingdom1 site
Faculty of Health and Life Sciences, Northumbria University
Newcastle upon Tyne, Tyne and Wear, NE1 8ST
About this study
Official title: Acute Metabolic and Appetite Responses to Altered Timing of Whey Protein Ingestion in Overweight and Obese Males
The proposed study aims to determine the metabolic and appetite responses to standard breakfast and lunch meals whilst altering the timing of whey protein supplementation. Currently, the designs implemented in many studies mean that it is unclear whether an optimum time for whey protein consumption exists in order to promote the greatest acute health benefits. A number of studies have investigated the effects of whey protein when consumed as a preload to a subsequent meal, whilst benefits have also been shown when whey protein is ingested with a meal. The proposed study will therefore investigate strategies of whey protein supplementation that vary in their practical applicability, using meals that reflect regular eating behaviours throughout the population in a sample of overweight/obese individuals.
Findings from this study may provide important information regarding the efficacy of whey protein supplementation before, during and after a composite meal, and its effect on the handling of a subsequent mixed-macronutrient meal.
Read the detailed description
A randomised crossover design shall be implemented, whereby all participants complete 4 trials separated by a minimum of 3 days. On all visits participants shall consume a standardised mixed-macronutrient breakfast meal, followed 180 minutes later by consumption of a standard lunch meal. The timing of additional protein supplementation shall vary by trial, with participants consuming a shake containing 20g whey protein isolate either as a preload (15 minutes prior to breakfast), alongside the breakfast meal, or 15 minutes following breakfast consumption. A control trial shall also be completed without additional protein supplementation. At all supplementation time points participants shall consume either a flavoured whey protein shake or a flavoured water isovolumetric beverage ensuring that they remain blinded to the condition. Venous and capillary blood samples and visual analogue scales (for determination of subjective appetite sensations) shall be taken at regular intervals following both meals while the participant is rested.
- Conditions
- Obesity, Abdominal
- Being tested
- Whey Protein, Mixed Macronutrient Breakfast Meal, Mixed Macronutrient Lunch Meal
- Keywords
- Postprandial glycemia, Metabolic health measures
- Medical subject headings
- Obesity, Abdominal
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Whey ProteinDietary supplement
20 g whey protein isolate (Arla Foods Ingredients Group) added to 200ml water and served as a beverage
Mixed Macronutrient Breakfast MealOther
A standardised mixed-macronutrient breakfast served to all participants. The macronutrient distribution of the breakfast is 13% protein, 70% carbohydrate, 17% fat (1958 kJ; 468 kcal total)
Mixed Macronutrient Lunch MealOther
A standardised mixed-macronutrient lunch served to all participants. The macronutrient distribution of the lunch is 14% protein, 51% carbohydrate, 35% fat (3506 kJ; 838 kcal total)
| Study group | Role | What they receive |
|---|---|---|
| Non Protein Trial | Sham comparator | Mixed Macronutrient Breakfast Meal and Mixed Macronutrient Lunch Meal served without additional whey protein Receives: Other: Mixed Macronutrient Breakfast Meal; Other: Mixed Macronutrient Lunch Meal |
| Preload Trial | Experimental | Whey protein (20g) administered 15 minutes prior to Mixed Macronutrient Breakfast Meal Receives: Dietary Supplement: Whey Protein; Other: Mixed Macronutrient Breakfast Meal; Other: Mixed Macronutrient Lunch Meal |
| With Meal Trial | Experimental | Whey protein (20g) administered alongside Mixed Macronutrient Breakfast Meal Receives: Dietary Supplement: Whey Protein; Other: Mixed Macronutrient Breakfast Meal; Other: Mixed Macronutrient Lunch Meal |
| Post Meal Trial | Experimental | Whey protein (20g) administered 15 minutes after Mixed Macronutrient Breakfast Meal Receives: Dietary Supplement: Whey Protein; Other: Mixed Macronutrient Breakfast Meal; Other: Mixed Macronutrient Lunch Meal |
What is being measured
The primary outcome is the main question the study is designed to answer.
Postprandial blood glucose responses
Blood glucose concentration determined in whole blood sampled at regular intervals post-breakfast and post-lunch
Measured: 0-360 minutes post breakfast
Secondary outcomes (1)
Acute subjective appetite responses
Subjective appetite ratings determined from Visual Analogue Scales sampled at regular intervals
Measured: 0-360 minutes post breakfast
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted18 Jan 2016 (estimated)
- Study startJul 2015
- Primary completionOct 2015
- Study completionOct 2015
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Obesity, AbdominalStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Single blind
- Who is masked
- Participant
- Enrolment
- 14 participants (actual)
Sponsor and investigators
- Lead sponsor
- Northumbria University
- Sponsor type
- University, hospital or other
- Responsible party
- Sponsor
- Investigators
- Emma J Stevenson, PhD, Study director, Northumbria University
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT02658110
- Sponsor's protocol ID
- HLSDA020415
- Status last verified
- Jan 2016
- First submitted
- 14 Jan 2016
- Last updated
- 18 Jan 2016
- Results posted
- No
- Data monitoring committee
- No
- Individual data sharing
- No
Study at a glance
From the registry record, last updated by the sponsor on 18 Jan 2016. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Acute Metabolic and Appetite Responses to Altered Timing of Whey Protein Ingestion in Overweight and Obese Males
- ClinicalTrials.gov ID
- NCT02658110
- Acronym / sponsor ID
- HLSDA020415
- Conditions
- Obesity, Abdominal
- Keywords
- Postprandial glycemia, Metabolic health measures
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 14 participants (actual)
- Lead sponsor
- Northumbria UniversityUniversity, hospital or other
- Study start
- Jul 2015
- Primary completion
- Oct 2015 (actual)
- Study completion
- Oct 2015 (actual)
- First posted
- 18 Jan 2016 (estimated)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The proposed study aims to determine the metabolic and appetite responses to standard breakfast and lunch meals whilst altering the timing of whey protein supplementation. Currently, the designs implemented in many studies mean that it is unclear whether an optimum time for whey protein consumption exists in order to promote the greatest acute health benefits. A number of studies have investigated the effects of whey protein when consumed as a preload to a subsequent meal, whilst benefits have also been shown when whey protein is ingested with a meal. The proposed study will therefore investigate strategies of whey protein supplementation that vary in their practical applicability, using meals that reflect regular eating behaviours throughout the population in a sample of overweight/obese individuals.
Findings from this study may provide important information regarding the efficacy of whey protein supplementation before, during and after a composite meal, and its effect on the handling of a subsequent mixed-macronutrient meal.
Detailed description
A randomised crossover design shall be implemented, whereby all participants complete 4 trials separated by a minimum of 3 days. On all visits participants shall consume a standardised mixed-macronutrient breakfast meal, followed 180 minutes later by consumption of a standard lunch meal. The timing of additional protein supplementation shall vary by trial, with participants consuming a shake containing 20g whey protein isolate either as a preload (15 minutes prior to breakfast), alongside the breakfast meal, or 15 minutes following breakfast consumption. A control trial shall also be completed without additional protein supplementation. At all supplementation time points participants shall consume either a flavoured whey protein shake or a flavoured water isovolumetric beverage ensuring that they remain blinded to the condition. Venous and capillary blood samples and visual analogue scales (for determination of subjective appetite sensations) shall be taken at regular intervals following both meals while the participant is rested.
Study design
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Single blind (participant)
- Number of arms
- 4
| Arm | Type | Receives |
|---|---|---|
| Non Protein Trial | Sham comparator | Other: Mixed Macronutrient Breakfast Meal, Other: Mixed Macronutrient Lunch MealMixed Macronutrient Breakfast Meal and Mixed Macronutrient Lunch Meal served without additional whey protein |
| Preload Trial | Experimental | Dietary Supplement: Whey Protein, Other: Mixed Macronutrient Breakfast Meal, Other: Mixed Macronutrient Lunch MealWhey protein (20g) administered 15 minutes prior to Mixed Macronutrient Breakfast Meal |
| With Meal Trial | Experimental | Dietary Supplement: Whey Protein, Other: Mixed Macronutrient Breakfast Meal, Other: Mixed Macronutrient Lunch MealWhey protein (20g) administered alongside Mixed Macronutrient Breakfast Meal |
| Post Meal Trial | Experimental | Dietary Supplement: Whey Protein, Other: Mixed Macronutrient Breakfast Meal, Other: Mixed Macronutrient Lunch MealWhey protein (20g) administered 15 minutes after Mixed Macronutrient Breakfast Meal |
Who may qualify
- Ages
- 18 to 55 years
- Sex
- Male only
- Healthy volunteers
- Not accepted
- Age groups
- Adult
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Whey Protein20 g whey protein isolate (Arla Foods Ingredients Group) added to 200ml water and served as a beverage | Dietary supplement | Post Meal Trial, Preload Trial, With Meal Trial |
| Mixed Macronutrient Breakfast MealA standardised mixed-macronutrient breakfast served to all participants. The macronutrient distribution of the breakfast is 13% protein, 70% carbohydrate, 17% fat (1958 kJ; 468 kcal total) | Other | Non Protein Trial, Post Meal Trial, Preload Trial, With Meal Trial |
| Mixed Macronutrient Lunch MealA standardised mixed-macronutrient lunch served to all participants. The macronutrient distribution of the lunch is 14% protein, 51% carbohydrate, 35% fat (3506 kJ; 838 kcal total) | Other | Non Protein Trial, Post Meal Trial, Preload Trial, With Meal Trial |
Primary outcome
Postprandial blood glucose responses
Time frame: 0-360 minutes post breakfast
Blood glucose concentration determined in whole blood sampled at regular intervals post-breakfast and post-lunch
1 secondary outcome
Acute subjective appetite responses
Time frame: 0-360 minutes post breakfast
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 18 Jan 2016.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Emma J Stevenson, PhD study director
Northumbria University
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Whey Protein, Mixed Macronutrient Breakfast Meal and Mixed Macronutrient Lunch Meal in people with Obesity, Abdominal, run by Northumbria University at 1 site in United Kingdom.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 18 Jan 2016. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Postprandial blood glucose responses (time frame: 0-360 minutes post breakfast). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 18 Jan 2016.