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Obesity, AbdominalNCT02658110

Metabolic and Appetite Responses to Altered Timing of Whey Protein Ingestion

A study testing Whey Protein, Mixed Macronutrient Breakfast Meal and Mixed Macronutrient Lunch Meal in people with Obesity, Abdominal, run by Northumbria University at 1 site in United Kingdom.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The proposed study aims to determine the metabolic and appetite responses to standard breakfast and lunch meals whilst altering the timing of whey protein supplementation. Currently, the designs implemented in many studies mean that it is unclear whether an optimum time for whey protein consumption exists in order to… Read more about this study

Who is it for?
Ages 18 to 55 years, men only
Conditions the study is for
Obesity, Abdominal
What is being tested?
Whey Protein, Mixed Macronutrient Breakfast Meal and Mixed Macronutrient Lunch Meal
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
14 participants
Where
1 siteUnited Kingdom
Study dates
Jul 2015to Oct 2015
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 55 years
  • Men only
  • No healthy volunteers
  • Adult

Criteria for inclusion are as follows:

  • Male
  • Aged 18-55 years
  • Abdominal obesity (Waist circumference > 102 cm)
  • Sedentary (not currently participating in structured physical activity)

Criteria for exclusion are as follows:

  • Metabolic disease or current illness
  • Regular breakfast skipper
  • Food allergies/intolerances
  • Eating disorders
  • Smoking

Trial locations and contacts

1 site in 1 country.

United Kingdom1 site
  • Faculty of Health and Life Sciences, Northumbria University

    Newcastle upon Tyne, Tyne and Wear, NE1 8ST

Other trials in United Kingdom

About this study

Official title: Acute Metabolic and Appetite Responses to Altered Timing of Whey Protein Ingestion in Overweight and Obese Males

The proposed study aims to determine the metabolic and appetite responses to standard breakfast and lunch meals whilst altering the timing of whey protein supplementation. Currently, the designs implemented in many studies mean that it is unclear whether an optimum time for whey protein consumption exists in order to promote the greatest acute health benefits. A number of studies have investigated the effects of whey protein when consumed as a preload to a subsequent meal, whilst benefits have also been shown when whey protein is ingested with a meal. The proposed study will therefore investigate strategies of whey protein supplementation that vary in their practical applicability, using meals that reflect regular eating behaviours throughout the population in a sample of overweight/obese individuals.

Findings from this study may provide important information regarding the efficacy of whey protein supplementation before, during and after a composite meal, and its effect on the handling of a subsequent mixed-macronutrient meal.

Read the detailed description

A randomised crossover design shall be implemented, whereby all participants complete 4 trials separated by a minimum of 3 days. On all visits participants shall consume a standardised mixed-macronutrient breakfast meal, followed 180 minutes later by consumption of a standard lunch meal. The timing of additional protein supplementation shall vary by trial, with participants consuming a shake containing 20g whey protein isolate either as a preload (15 minutes prior to breakfast), alongside the breakfast meal, or 15 minutes following breakfast consumption. A control trial shall also be completed without additional protein supplementation. At all supplementation time points participants shall consume either a flavoured whey protein shake or a flavoured water isovolumetric beverage ensuring that they remain blinded to the condition. Venous and capillary blood samples and visual analogue scales (for determination of subjective appetite sensations) shall be taken at regular intervals following both meals while the participant is rested.

Being tested
Whey Protein, Mixed Macronutrient Breakfast Meal, Mixed Macronutrient Lunch Meal
Keywords
Postprandial glycemia, Metabolic health measures
Medical subject headings
Obesity, Abdominal

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Whey ProteinDietary supplement

    20 g whey protein isolate (Arla Foods Ingredients Group) added to 200ml water and served as a beverage

  • Mixed Macronutrient Breakfast MealOther

    A standardised mixed-macronutrient breakfast served to all participants. The macronutrient distribution of the breakfast is 13% protein, 70% carbohydrate, 17% fat (1958 kJ; 468 kcal total)

  • Mixed Macronutrient Lunch MealOther

    A standardised mixed-macronutrient lunch served to all participants. The macronutrient distribution of the lunch is 14% protein, 51% carbohydrate, 35% fat (3506 kJ; 838 kcal total)

Study groups in NCT02658110
Study groupRoleWhat they receive
Non Protein TrialSham comparatorMixed Macronutrient Breakfast Meal and Mixed Macronutrient Lunch Meal served without additional whey protein
Receives: Other: Mixed Macronutrient Breakfast Meal; Other: Mixed Macronutrient Lunch Meal
Preload TrialExperimentalWhey protein (20g) administered 15 minutes prior to Mixed Macronutrient Breakfast Meal
Receives: Dietary Supplement: Whey Protein; Other: Mixed Macronutrient Breakfast Meal; Other: Mixed Macronutrient Lunch Meal
With Meal TrialExperimentalWhey protein (20g) administered alongside Mixed Macronutrient Breakfast Meal
Receives: Dietary Supplement: Whey Protein; Other: Mixed Macronutrient Breakfast Meal; Other: Mixed Macronutrient Lunch Meal
Post Meal TrialExperimentalWhey protein (20g) administered 15 minutes after Mixed Macronutrient Breakfast Meal
Receives: Dietary Supplement: Whey Protein; Other: Mixed Macronutrient Breakfast Meal; Other: Mixed Macronutrient Lunch Meal

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Postprandial blood glucose responses

    Blood glucose concentration determined in whole blood sampled at regular intervals post-breakfast and post-lunch

    Measured: 0-360 minutes post breakfast

Secondary outcomes (1)
  1. Acute subjective appetite responses

    Subjective appetite ratings determined from Visual Analogue Scales sampled at regular intervals

    Measured: 0-360 minutes post breakfast

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted18 Jan 2016 (estimated)
  2. Study startJul 2015
  3. Primary completionOct 2015
  4. Study completionOct 2015

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Masking
Single blind
Who is masked
Participant
Enrolment
14 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02658110
Sponsor's protocol ID
HLSDA020415
Status last verified
Jan 2016
First submitted
14 Jan 2016
Last updated
18 Jan 2016
Results posted
No
Data monitoring committee
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing Whey Protein, Mixed Macronutrient Breakfast Meal and Mixed Macronutrient Lunch Meal in people with Obesity, Abdominal, run by Northumbria University at 1 site in United Kingdom.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 18 Jan 2016. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Postprandial blood glucose responses (time frame: 0-360 minutes post breakfast). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 18 Jan 2016.

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