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Feeding BehaviorNCT03127579

Family Meal Duration and Children's Eating Behavior

A study testing Longer meal duration in people with Feeding Behavior and Eating, run by Max Planck Institute for Human Development at 1 site in Germany.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The goal of this study is to test whether a longer meal duration could improve the diet quality of children. To answer this question we want to take an experimental approach by implementing a longer family meal duration to examine differences in children's eating behavior. Read more about this study

Who is it for?
Ages 6 to 10 yearsHealthy volunteers can take part
Conditions the study is for
Feeding Behavior, Eating, Child Behavior
What is being tested?
Longer meal duration
Could I receive a placebo?
No, everyone receives an active treatment
How many people
50 participants
Where
1 siteGermany
Study dates
Nov 2016to Dec 2017
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 6 to 10 years
  • All sexes
  • Healthy volunteers accepted
  • Child

Who may be able to join

  • children and their nutritional gatekeeper

Who cannot join

  • food allergies
  • participants follow special diet

Trial locations and contacts

1 site in 1 country.

Germany1 site
  • Max Planck Institute for Human Development

    Berlin, 14195

Other trials in Germany

About this study

The goal of this study is to test whether a longer meal duration could improve the diet quality of children. To answer this question we want to take an experimental approach by implementing a longer family meal duration to examine differences in children's eating behavior. The family dinner within a laboratory setting will be video taped and the main outcome is children's fruit and vegetables consumption.

Read the detailed description

Parent-child pairs have two dinner in a laboratory setting. The study design is a within-subject design: In the control condition they have as much time as they usual. In the intervention condition they have 50% more time than usual. Order of the two condition is counter balanced. The lab dinner reflects a typical German dinner which consists of bread, cheese, cold meat and fruits and vegetables. Additionally a dessert is served after the main meal. The foods served reflect food preferences of the child. All dinners are video taped. Key outcome variables are consumption of fruits and vegetables, dessert, eating rate and amount time engaged in positive and negative social interaction

Being tested
Longer meal duration
Medical subject headings
Feeding Behavior, Child Behavior

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Longer meal durationBehavioural

    Participants have 50% more time to eat than usual

Study groups in NCT03127579
Study groupRoleWhat they receive
Longer meal durationExperimentalFamilies eat longer as they usually do
Receives: Behavioral: Longer meal duration
Usual meal durationNo interventionFamilies eat as long as they usually do

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Food consumption

    The lab dinner is video taped. Consumption of fruits, vegetables, bread, cheese, cold meat and dessert (cookies or pudding), drinks (water, or milk, or juice) are coded by two independent rater.

    Measured: Food intake is measured during the lab meal

Secondary outcomes (4)
  1. Social interactions: positive and negative communication

    The lab dinner is video taped. Social interactions are coded according to the ABC family mealtime coding system by Fiese, Winter \& Botti, 2011.

    Measured: Social interaction is measured during the lab meal

  2. Eating rate

    Bites per minute coded from video tapes

    Measured: From the start to the end of the meal (about 20-30 minutes)

  3. Hunger

    Hunger rating scale (ranging from 1= I am really hungry to 5 = I am not hungry at all)

    Measured: Participants filled out a questionnaire 5 minutes after the lab dinner

  4. Atmosphere

    Atmosphere rating scale (ranging from 1= very negative to 5 = very positive)

    Measured: Participants filled out a questionnaire 5 minutes after the lab dinner

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted25 Apr 2017
  2. Study startNov 2016
  3. Primary completionDec 2017
  4. Study completionDec 2017

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Masking
Triple blind
Who is masked
Participant, Care provider, Outcomes assessor
Enrolment
50 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT03127579
Sponsor's protocol ID
ARC1
Status last verified
Jun 2022
First submitted
17 Nov 2016
Last updated
30 Jun 2022
Results posted
No
Data monitoring committee
No

Publications

  • Dallacker M, Knobl V, Hertwig R, Mata J. Effect of Longer Family Meals on Children's Fruit and Vegetable Intake: A Randomized Clinical Trial. JAMA Netw Open. 2023 Apr 3;6(4):e236331. doi: 10.1001/jamanetworkopen.2023.6331.

    PubMed 37010871

Questions about this trial

What is this clinical trial studying?

A study testing Longer meal duration in people with Feeding Behavior and Eating, run by Max Planck Institute for Human Development at 1 site in Germany.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 2 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 30 Jun 2022. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Germany. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Food consumption (time frame: Food intake is measured during the lab meal). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT03127579, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 30 Jun 2022.

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