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ObesityNCT04019418

Carbohydrate Intake and Gut Hormone Release During Exercise

A study testing Maltodextrin (carbohydrate), Exercise and Rest in people with Obesity, run by Imperial College London at 1 site in United Kingdom.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

It is well known that following a single session of moderate-to-high intensity exercise individuals experience a temporary suppression of hunger and a delay in the commencement of eating. Read more about this study

Who is it for?
Ages 18 to 40 years, men onlyHealthy volunteers can take part
Conditions the study is for
Obesity
What is being tested?
Maltodextrin (carbohydrate), Exercise and Rest
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
12 participants
Where
1 siteUnited Kingdom
Study dates
21 Feb 2019to 12 Feb 2020
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 40 years
  • Men only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Male
  • Age between 18-40 years (inclusive)
  • Body mass index (BMI) of 18-30 kg/m2
  • Willingness and ability to give written informed consent and willingness and ability to understand, to participate and to comply with the study requirements

Who cannot join

  • Abnormal ECG
  • Screening blood results outside of normal reference values
  • Current smokers
  • Current or history of substance abuse and/or excess alcohol intake
  • Diabetes
  • Cardiovascular disease
Show all 14Show fewer
  • Cancer
  • Gastrointestinal disease e.g. inflammatory bowel disease or irritable bowel syndrome
  • Kidney disease
  • Liver disease
  • Pancreatitis
  • Started new medication within the last 3 months likely to interfere with energy metabolism, appetite regulation and hormonal balance, including: anti-inflammatory drugs or steroids, antibiotics, androgens, phenytoin, erythromycin or thyroid hormones.
  • Participation in a research study in the 12 week period prior to entering this study.
  • Any blood donation within the 12 week period prior to entering this study

Trial locations and contacts

1 site in 1 country.

United Kingdom1 site
  • Imperial Clinical Research Facility

    London, W12 0HS

Other trials in United Kingdom

About this study

It is well known that following a single session of moderate-to-high intensity exercise individuals experience a temporary suppression of hunger and a delay in the commencement of eating. This effect is believed to be due to changes in blood concentrations of specific hormones released from the gut that influence appetite.

Individuals undertaking physical activity often consume foods immediately before exercise in order to improve their performance. However, it is currently unknown whether this eating practice influences the gut hormone response to exercise as well as how hungry an individual feels post-exercise.

Therefore, the aim of this study is to investigate the effect of consuming a sugary (carbohydrate) drink immediately before starting an exercise session on the concentration of these gut hormones as well as the amount of food eaten in the hours following exercise completion.

Read the detailed description

It is well established that following an acute bout of moderate-to-high intensity exercise individuals experience a transient suppression of hunger and a delay in the commencement of eating - a phenomenon referred to as exercise-induced anorexia. Acute exercise modulates the concentrations of gut hormones known to influence satiety, including the anorexigenic hormones glucagon-like peptide 1 (GLP-1) and peptide tyrosine tyrosine (PYY), as well as the acylated form of the orexigenic hormone ghrelin. These alterations in gut hormone concentrations have consequently been hypothesised to play a key role in exercise-induced anorexia.

Despite suppressing hunger and delaying eating, acute exercise does not appear to alter short-term energy intake in the immediate hours following exercise completion. The absence of a compensatory response therefore creates an energy deficit capable of inducing weight loss. Strategies that augment the gut hormone response to acute exercise may thus increase the potency of exercise as a weight-loss tool.

Research investigating the effect of exercise on appetite has frequently utilised participants in a fasting state. Undertaking exercise in this physiological condition contradicts current practices, as athletes often consume a carbohydrate source immediately prior to exercise in an attempt to maximise performance. It is currently unknown as to whether the consumption of carbohydrate during this period may further enhance the gut hormone response to exercise, and thus research into a potential additive effect is warranted.

High-intensity exercise increases sympathetic nervous system activity and catecholamine release. Catecholamine concentrations are negatively correlated with acylated ghrelin concentrations and may directly stimulate GLP-1 and PYY release via activation of β-receptors located on L-cells. The decrease in gastric emptying rate that is observed during high-intensity exercise is also attributed to this increase in sympathetic activity. Consequently, an increase in sympathetic nervous system activity has been postulated as a key mechanism underlying exercise-induced changes in gut hormone concentrations. However, to our knowledge, no study has directly measured the relationship between sympathetic nervous system activity and anorexigenic gut hormone release during exercise.

Therefore, the aim of this study is to examine any potential additive effects of carbohydrate ingestion immediately prior to exercise on gut hormone release and post-exercise appetite suppression. Furthermore, this study will look to investigate the mechanisms underlying changes in gut hormone concentrations experienced during exercise.

Conditions
Obesity
Being tested
Maltodextrin (carbohydrate), Exercise, Rest, Water
Keywords
carbohydrate, exercise, PYY, GLP-1, ghrelin, hormones
Medical subject headings
Obesity, Motor Activity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Maltodextrin (carbohydrate)Dietary supplement

    A drink containing 300ml of water and 75g of maltodextrin

  • ExerciseOther

    30 minutes on a cycle ergometer working at 75% VO2 max

  • RestOther

    30 minutes laying on a bed

  • WaterOther

    A drink containing 300ml of water

Study groups in NCT04019418
Study groupRoleWhat they receive
No Carbohydrate Drink + RestPlacebo comparatorParticipants will consume the no carbohydrate drink (300ml water) followed by a rest session
Receives: Other: Rest; Other: Water
No Carbohydrate Drink + ExerciseActive comparatorParticipants will consume the no carbohydrate drink (300ml water) followed by an exercise session (75% VO2 max on a cycle ergometer)
Receives: Other: Exercise; Other: Water
Carbohydrate Drink + RestActive comparatorParticipants will consume the carbohydrate drink (300ml water + 75g maltodextrin) followed by a rest session
Receives: Dietary Supplement: Maltodextrin (carbohydrate); Other: Rest
Carbohydrate Drink + ExerciseExperimentalParticipants will consume the carbohydrate drink (300ml water + 75g maltodextrin) followed by an exercise session (75% VO2 max on a cycle ergometer)
Receives: Dietary Supplement: Maltodextrin (carbohydrate); Other: Exercise

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Changes in GLP-1 concentration

    Changes in GLP-1 concentration between exercise and resting conditions, and between carbohydrate and control conditions

    Measured: During the study visit, 165 minutes

  2. Changes in PYY concentration

    Changes in PYY concentration between exercise and resting conditions, and between carbohydrate and control conditions

    Measured: During the study visit, 165 minutes

  3. Changes in acylated ghrelin concentration

    Changes in acylated ghrelin concentration between exercise and resting conditions, and between carbohydrate and control conditions

    Measured: During the study visit, 165 minutes

Secondary outcomes (6)
  1. Changes in energy intake

    Differences in energy intake at an ad libitum meal between exercise and resting conditions, and between carbohydrate and control conditions

    Measured: During the study visit, 165 minutes

  2. Changes in Energy expenditure

    Differences in energy expenditure between exercise and resting conditions, and between carbohydrate and control conditions.

    Measured: During the study visit, 165 minutes

  3. Changes in energy balance

    Differences in energy balance between exercise and resting conditions, and between carbohydrate and control conditions.

    Measured: During the study visit, 165 minutes

  4. Glucose homeostasis

    Changes in glucose homeostasis between exercise and resting conditions, and between carbohydrate and control conditions.

    Measured: During the study visit, 165 minutes

  5. Changes in subjective nausea

    Changes in subjective feelings of nausea as measured by visual analogue scales between exercise and resting conditions, and between carbohydrate and control conditions. Visual analogue scales will range from 0 mm to 100 mm with a higher score indicating a higher degree of nausea.

    Measured: During the study visit, 165 minutes

  6. Changes in subjective appetite

    Changes in subjective feelings of appetite as measured by visual analogue scales between exercise and resting conditions, and between carbohydrate and control conditions. Visual analogue scales will range from 0 mm to 100 mm with a higher score indicating a higher degree of fullness.

    Measured: During the study visit, 165 minutes

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted15 Jul 2019
  2. Study start21 Feb 2019
  3. Primary completion12 Feb 2020
  4. Study completion12 Feb 2020

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Model description
Participants perform all four trials in a randomized order
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
12 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04019418
Sponsor's protocol ID
18HH4889
Status last verified
Aug 2024
First submitted
9 Jul 2019
Last updated
9 Aug 2024
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No: No: There is not a plan to make IPD available

Publications

  • Frampton J, Serrano-Contreras JI, Garcia-Perez I, Franco-Becker G, Penhaligan J, Tan ASY, de Oliveira ACC, Milner AJ, Murphy KG, Frost G, Chambers ES. The metabolic interplay between dietary carbohydrate and exercise and its role in acute appetite regulation in males: a randomized controlled study. J Physiol. 2023 Aug;601(16):3461-3480. doi: 10.1113/JP284294. Epub 2023 Jun 15.

    PubMed 37269207

Questions about this trial

What is this clinical trial studying?

A study testing Maltodextrin (carbohydrate), Exercise and Rest in people with Obesity, run by Imperial College London at 1 site in United Kingdom.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 14 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 9 Aug 2024. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United Kingdom. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Changes in GLP-1 concentration (time frame: During the study visit, 165 minutes). The study lists 3 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT04019418, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 9 Aug 2024.

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Clinical Trial NCT04019418 | AzTrials