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Eating BehaviorNCT04127812

Evaluating a Mindful Eating Curriculum, "Savor the Flavor"

A study testing Savor the Flavor in people with Eating Behavior, run by Penn State University at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The overall goal of this study is to conduct a preliminary evaluation of the feasibility and efficacy of the "Savor the Flavor" intervention. Read more about this study

Who is it for?
Ages 2 years and olderHealthy volunteers can take part
Conditions the study is for
Eating Behavior
What is being tested?
Savor the Flavor
Could I receive a placebo?
No, everyone receives an active treatment
How many people
49 participants
Where
1 siteUnited States
Study dates
1 Oct 2019to 31 Dec 2019
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 2 years and older
  • All sexes
  • Healthy volunteers accepted
  • Child, Adult, Older adult

Child Inclusion Criteria:

  • Child must be enrolled in a Head Start preschool center
  • Child must be between the ages of 2 and 6 years old

Child Exclusion Criteria:

  • Food allergy or restriction to foods included in protocol

Parent Inclusion Criteria:

  • Parent or other primary caregiver of a child enrolled in the study
  • 18 years of age or older
  • English speaking

Parent Exclusion Criteria:

  • None

Teacher Inclusion Criteria:

  • Actively employed as an early childhood education provider in the Head Start classroom where intervention is delivered
  • 18 years of age or older

Teacher Exclusion Criteria:

  • None

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Pennsylvania State University

    University Park, Pennsylvania, 16802

Other trials in United States

About this study

Official title: Evaluating a Mindful Eating Curriculum, "Savor the Flavor" to Promote Healthy Eating Among Head Start Preschool Children

The overall goal of this study is to conduct a preliminary evaluation of the feasibility and efficacy of the "Savor the Flavor" intervention.

Read the detailed description

The overall goal of this study is to conduct a preliminary evaluation of the feasibility and efficacy of the "Savor the Flavor" intervention. The goal of this curriculum is to teach children how to savor foods and slow down while eating by focusing on the sensory experience of eating. The intervention will also teach children attention control techniques so that they are better able to delay consumption of high energy, low nutrition foods, when appropriate.The study will also evaluate a modified version of the Eating in the Absence of Hunger task for use in a preschool classroom setting.

Conditions
Eating Behavior
Being tested
Savor the Flavor
Keywords
mindfullness, eating, snacking, obesity, children
Medical subject headings
Feeding Behavior, Obesity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Savor the FlavorBehavioural

    A series of five interactive classroom lessons focused on mindfulness in eating.

Study groups in NCT04127812
Study groupRoleWhat they receive
Savor the FlavorExperimentalThe "Savor the Flavor" curriculum is a series of five interactive lessons designed to teach children how to savor foods and slow down while eating by focusing on the sensory experience of eating. The intervention also teaches attention control techniques so that children are better able to delay consumption of high energy, low nutrition foods, when appropriate, as well as general mindfulness practices (e.g. breathing exercises). Lessons are delivered in the Head Start classroom by a nutrition educator.
Receives: Behavioral: Savor the Flavor

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in eating in the absence of hunger from pre to post intervention

    Children will be given seven minutes of free access to a variety of palatable snacks and toys during a time when they are not hungry (e.g. after a meal). Intake of snacks is determined by pre and post weighing the foods.

    Measured: Pre intervention and at conclusion of 5 week intervention

Secondary outcomes (2)
  1. Recall of Savor the Flavor steps

    Children will be asked to recall the five steps of "Savor the Flavor"

    Measured: At conclusion of 5 week intervention

  2. Acceptability of intervention

    Teachers will complete a questionnaire with scaled and open-ended questions about the feasibility and acceptability of the intervention

    Measured: At conclusion of 5 week intervention

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted16 Oct 2019
  2. Study start1 Oct 2019
  3. Primary completion31 Dec 2019
  4. Study completion31 Dec 2019

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Not applicable
Intervention model
Single group
Model description
Selected classrooms will receive the Savor the Flavor intervention. Data will be collected prior to and after the intervention. Children, their parent/guardian, and classroom teachers will participate in the research.
Masking
None (open label)
Enrolment
49 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04127812
Sponsor's protocol ID
STUDY00013064
Status last verified
Jun 2020
First submitted
9 Oct 2019
Last updated
9 Jun 2020
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Yes: De-identified individual participant data will be available from the principal investigator upon request.

Questions about this trial

What is this clinical trial studying?

A study testing Savor the Flavor in people with Eating Behavior, run by Penn State University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 9 Jun 2020. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in eating in the absence of hunger from pre to post intervention (time frame: Pre intervention and at conclusion of 5 week intervention). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 9 Jun 2020.

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