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Gastrointestinal DysfunctionNECTARNCT04187950

NECTAR Study: Nectar (Honey) Effects on Comfort, Thoughts, and Regularity

A study testing Yogurt with B. lactis and added honey and Yogurt with heat-inactivated B. lactis and added cane sugar in people with Gastrointestinal Dysfunction and Physiological Stress, run by University of Illinois at Urbana-Champaign at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

This study aims to test the central hypothesis that adding to the diet daily yogurt with honey provides beneficial effects on digestive health and subjective mood in healthy adults. Read more about this study

Who is it for?
Ages 22 to 64 yearsHealthy volunteers can take part
What is being tested?
Yogurt with B. lactis and added honey and Yogurt with heat-inactivated B. lactis and added cane sugar
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
66 participants
Where
1 siteUnited States
Study dates
19 May 2021to 2 Nov 2022
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 22 to 64 years
  • All sexes
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Males and females
  • Between the ages of 22-64 years at the time of consent
  • Body mass index of 18.5 to 29.9 kg/m^2.
  • Normal or corrected-to-normal vision based on the minimal 20/20 standard in order to complete the cognitive task (below 20/20 vision).
  • Ability to drop off fecal sample within 30 minutes of defecation
  • Have between 3-6 bowel movements per week

Who cannot join

  • Current pregnancy, lactation, or post-menopausal
  • Tobacco use
  • Honey allergy or intolerance
  • Dairy allergy, lactose intolerance
  • Food dye allergy/intolerance
  • Prior physician diagnosed gastrointestinal disease (chronic constipation, diarrhea, Crohn's disease, celiac disease, ulcerative colitis, irritable bowel syndrome, diverticulosis, stomach or duodenal ulcers, hepatitis, or gastroesophageal reflux disease (GERD))
Show all 12Show fewer
  • Current use or use of antibiotics in the past 3 months
  • Current use of any of the following types of medications: laxatives, anti-diarrhea medications, narcotics, enemas, antispasmodics, anticonvulsants, prescription proton pump inhibitors, prokinetic agents, histamine-2 Rc antagonists (prescription GERD medication)
  • Body mass index > 29.9 kg/m^2
  • Prior malabsorptive bariatric surgery (i.e. gastric bypass, sleeve gastrectomy)
  • Restrictive bariatric surgery (i.e. adjustable gastric band) within the past 5 years
  • Concurrent enrollment in another dietary, exercise, or medication study

Trial locations and contacts

1 site in 1 country.

United States1 site
  • University of Illinois at Urbana-Champaign

    Urbana, Illinois, 61801

Other trials in United States

About this study

This study aims to test the central hypothesis that adding to the diet daily yogurt with honey provides beneficial effects on digestive health and subjective mood in healthy adults.

Read the detailed description

This clinical trial will be a randomized, controlled, double-blind, crossover study with two 2-week treatment conditions separated by at least a 4-week washout period between conditions. Participant flow through the study conditions will be counterbalanced. Participants will be randomly allocated to yogurt with honey first or control first. Before beginning the first intervention period, participants will undergo a 2-week lead-in period that is devoid of all supplemental and dietary probiotics, fermented dairy products, and fermented foods. Participants will be asked to refrain from consuming all supplemental and dietary probiotics, fermented dairy products, and fermented foods throughout the entire study.

Being tested
Yogurt with B. lactis and added honey, Yogurt with heat-inactivated B. lactis and added cane sugar
Keywords
gastrointestinal transit time, mood, emotion

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Yogurt with B. lactis and added honeyDietary supplement

    Also called Treatment

    The intervention condition will utilize a commercially available yogurt (Activia) that contains Bifidobacterium animalis lactis DN-173 010/CNCM I-2494 (B. lactis). Participants will consume 170 g of yogurt with honey twice daily for 14 days.

  • Yogurt with heat-inactivated B. lactis and added cane sugarDietary supplement

    Also called Control

    The control condition will utilize a commercially available yogurt (Activia) following heat inactivation of the probiotic Bifidobacterium animalis lactis DN-173 010/CNCM I-2494 (B. lactis). Participants will consume 170 g of the heat-inactivated yogurt with added cane sugar twice daily for 14 days.The added cane sugar will be an isocaloric amount to the honey.

Study groups in NCT04187950
Study groupRoleWhat they receive
Yogurt with inactivated B. lactis and added cane sugarPlacebo comparatorParticipants will consume yogurt with heat inactivated B. lactis and added cane sugar twice daily for 14 days.
Receives: Dietary Supplement: Yogurt with heat-inactivated B. lactis and added cane sugar
Yogurt with B. lactis and added honeyExperimentalParticipants will consume yogurt with B. lactis and added honey twice daily for 14 days.
Receives: Dietary Supplement: Yogurt with B. lactis and added honey

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Intestinal transit time measured using colored dye markers

    Determine the impact of consumption of daily yogurt with honey on intestinal transit time in vivo compared to control, yogurt containing heat-inactivated B.lactis with added sugar. Intestinal transit time will be measured using colored dye markers.

    Measured: 2 weeks

Secondary outcomes (10)
  1. Digestive health measured using daily stool records with the Bristol Stool Scale

    Determine the impact of consumption of daily yogurt with honey on digestive health compared to control (yogurt containing heat-inactivated B. lactis) using daily stool records. Within the records, participants rate stool consistency using the Bristol Stool Scale.

    Measured: 2 weeks

  2. Digestive health measured using rating scales of additional symptoms in daily stool records

    Determine the impact of consumption of daily yogurt with honey on other measures of digestive health compared to control (yogurt containing heat-inactivated B. lactis) using daily stool records. Within the records, ratings of additional gastrointestinal symptoms include ease of passage, abdominal pain, bloating, burping, flatulence, nausea, reflux, and rumblings.

    Measured: 2 weeks

  3. Digestive health measured using the Gastrointestinal Tolerability questionnaire

    Determine the impact of consumption of daily yogurt with honey on other measures of digestive health compared to control (yogurt containing heat-inactivated B. lactis) using the Gastrointestinal Tolerability questionnaire. This questionnaire assesses gastrointestinal health through 6 questions related to gastrointestinal health including nausea, bloating, rumblings, gas/flatulence, abdominal pain, and diarrhea. Each of the questions pertains to experience of symptoms in the past 7 days.

    Measured: 2 weeks

  4. Digestive health measured using the Gastrointestinal Quality of Life Index (GIQLI) questionnaire

    Determine the impact of consumption of daily yogurt with honey on other measures of digestive health compared to control (yogurt containing heat-inactivated B. lactis) using the Gastrointestinal Quality of Life Index (GIQLI) questionnaire. The GIQLI assesses gastrointestinal health through a series of 36 questions pertaining to daily life and gastrointestinal symptoms experienced in the past 2 weeks.

    Measured: 2 weeks

  5. Mood measured using the Emotional Image Task

    Determine the impact of consumption of daily yogurt with honey on mood states compared to control (yogurt containing heat-inactivated B. lactis) using the Emotional Image Task. This task measures response to neutral, positive, and negative image stimuli using participant valence, arousal, and dominance ratings.

    Measured: 2 weeks

  6. Mood measured using the Positive and Negative Affect Schedule (PANAS) questionnaire

    Determine the impact of consumption of daily yogurt with honey on mood states compared to control (yogurt containing heat-inactivated B. lactis) using the Positive and Negative Affect Schedule (PANAS) questionnaire. The PANAS assesses general mood using a 20-item scale that includes words associated with either positive (10 words) or negative (10 words) emotions.

    Measured: 2 weeks

  7. Mood measured using the Depression, Anxiety, and Stress Scales-42 (DASS-42) questionnaire

    Determine the impact of consumption of daily yogurt with honey on mood states compared to control (yogurt containing heat-inactivated B. lactis) using the Depression, Anxiety, and Stress Scales-42 (DASS-42) questionnaire. The DASS-42 includes subscales with 42 questions regarding negative emotional states and is used to assess mental health over the past week.

    Measured: 2 weeks

  8. Mood measured using Patient-Reported Outcomes Measurement Information System (PROMIS) questionnaires

    Determine the impact of consumption of daily yogurt with honey on mood states compared to control (yogurt containing heat-inactivated B. lactis) using Patient-Reported Outcomes Measurement Information System (PROMIS) questionnaires. Specific PROMIS questionnaires utilized included PROMIS SF v1.0 - Anger 8a, PROMIS SF v1.0 - Anxiety 8a, PROMIS SF v1.0 - Fatigue 8a, PROMIS SF v1.0 - Positive Affect 15a, PROMIS SF v1.0 - Self-Efficacy Manage Emotions 8a, PROMIS SF v1.0 - Fatigue 13a (FACIT-Fatigue), PROMIS SF v1.1 - Global Health, and PROMIS SF v2.0 - Cognitive Function 8a. PROMIS. Surveys were scored using the recommended HealthMeasures Scoring Service.

    Measured: 2 weeks

  9. Cognitive function assessed using the Spatial Reconstruction Task

    Determine the impact of consumption of daily yogurt with honey on cognitive function compared to control (yogurt containing heat-inactivated B. lactis) using the Spatial Reconstruction Task. This task requires participants to successfully encode and retrieve information pertaining to the position of six objects in relation to each other, necessitating recruitment of the hippocampal memory system.

    Measured: 2 weeks

  10. Gastrointestinal microbiota assessed using relative abundances

    Determine the impact of daily consumption of yogurt with honey on the gastrointestinal microbiota compared to control (yogurt containing heat-inactivated B. lactis). Relative abundances of the gastrointestinal microbiota will be measured with 16S amplicon sequencing.

    Measured: 2 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted5 Dec 2019
  2. Study start19 May 2021
  3. Primary completion2 Nov 2022
  4. Study completion2 Nov 2022

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Basic science
Allocation
Randomised
Intervention model
Crossover
Model description
Randomized, controlled, single-blind, crossover study with two 2-week treatment conditions separated by at least a 4-week washout period between conditions. Participant flow through the study conditions will be counterbalanced. Participants will be randomly allocated to yogurt with honey first or control first.
Masking
Single blind
Who is masked
Participant
Enrolment
66 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT04187950
Sponsor's protocol ID
20121
Acronym
NECTAR
Status last verified
Jul 2023
First submitted
2 Oct 2019
Last updated
21 Jul 2023
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Publications

  • Mysonhimer AR, Brown MD, Alvarado DA, Cornman E, Esmail M, Abdiel T, Gutierrez K, Vasquez J, Cannavale CN, Miller MJ, Khan NA, Holscher HD. Honey Added to Yogurt with Bifidobacterium animalis subsp. lactis DN-173 010/CNCM I-2494 Supports Probiotic Enrichment but Does Not Reduce Intestinal Transit Time in Healthy Adults: A Randomized, Controlled, Crossover Trial. J Nutr. 2024 Aug;154(8):2396-2410. doi: 10.1016/j.tjnut.2024.05.028. Epub 2024 Jun 1.

    PubMed 38830472

Questions about this trial

What is this clinical trial studying?

A study testing Yogurt with B. lactis and added honey and Yogurt with heat-inactivated B. lactis and added cane sugar in people with Gastrointestinal Dysfunction and Physiological Stress, run by University of Illinois at Urbana-Champaign at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 6 inclusion and 12 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 21 Jul 2023. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Intestinal transit time measured using colored dye markers (time frame: 2 weeks). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT04187950, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 21 Jul 2023.

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