MetabolismNCT04255368
Choline Source, Gut Microbiota and Trimethylamine-N-oxide Response
A study testing Water-soluble choline and Fat-soluble choline in people with Metabolism, run by Utah State University at 1 site in United States.
Trial summary
The purpose of this research is to determine the production of trimethylamine-N-oxide (TMAO) from different forms of choline and whether this response is modified by the gut microbiota composition. Read more about this study
- Who is it for?
- Ages 21 to 50 yearsHealthy volunteers can take part
- Conditions the study is for
- Metabolism
- What is being tested?
- Water-soluble choline and Fat-soluble choline
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 44 participants
- Where
- 1 siteUnited States
- Study dates
- 9 Nov 2017to 25 Jul 2020
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 21 to 50 years
- All sexes
- Healthy volunteers accepted
- Adult
Who may be able to join
- Healthy men and women of any race or ethnicity
- Age 21-50 y
- BMI 20-24.9 kg/m2 or BMI 30-39.9 kg/m2
Who cannot join
- Age > 50 y
- BMI outside of the normal-weight or obese range (BMI < 20 kg/m2; BMI 25-29.9 kg/m2; or BMI > or = 40 kg/m2)
- Pregnant or planning to become pregnant during the course of the study; currently breastfeeding (females)
- Vegetarians
- Smokers or recreational drug users
- Individuals with gastrointestinal diseases or complaints, chronic illnesses or other metabolic diseases (including trimethylaminuria)
- Individuals who have taken antibiotics within the past 2 months
- Individuals who are not willing to discontinue pre- and probiotics and dietary supplements for the time leading up to 2 months before the study and during the study
Trial locations and contacts
1 site in 1 country.
United States1 site
Center for Human Nutrition Studies Clinic, Utah State University
Logan, Utah, 84322
About this study
Official title: Effect of Choline Source and Gut Microbiota Composition on Trimethylamine-N-oxide Response in Humans
The purpose of this research is to determine the production of trimethylamine-N-oxide (TMAO) from different forms of choline and whether this response is modified by the gut microbiota composition.
Read the detailed description
The overall goal of this research is to identify dietary and physiological factors contributing to elevated levels of trimethylamine-N-oxide (TMAO), a choline-derived gut-microbiome-dependent metabolite that has been identified to increase cardiovascular disease risk. Our recent findings indicate that the gut microbiome may account for variations in TMAO levels, whereby those with a greater enrichment of Firmicutes to Bacteroidetes had elevated TMAO response to dietary precursor intake. However, the interaction between choline intake and gut microbiota composition as a determinant of interindividual variations in TMAO response has not been investigated. This study sought to i) compare plasma and urinary TMAO response after acute challenge containing different forms of choline; and ii) to determine the association between differences in TMAO response with differences in gut microbiota composition. To accomplish these objectives, a randomized, controlled cross-over study was conducted in healthy participants (n=41). The study incorporated three arms comprised of study meals containing (i) 600 mg choline as choline bitartrate; (ii) 600 mg choline as phosphatidylcholine; or (iii) no choline. Each meal was served with a bagel with margarine-butter spread and one cup of water, administered in a single day and separated by a 1-week washout period. Baseline blood sample was obtained by a phlebotomist using a standard venipuncture procedure, and participants collected their baseline urine sample. They also turned in a one-time self-collected baseline stool sample. Following the consumption of the study meal, serial blood samples were collected at 30 min and 1, 2, 4 and 6 h, and urine samples collected throughout the 6 h study period. At 4.5 h, participants were provided a fixed fruit snack (i.e., 2 single serving prepackaged applesauce) and water.
- Conditions
- Metabolism
- Being tested
- Water-soluble choline, Fat-soluble choline, No choline control
- Keywords
- Dietary precursor, Metabolism, Gut microbiota
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Water-soluble cholineOther
600 mg choline as choline bitartrate
Fat-soluble cholineOther
600 mg choline as phosphatidylcholine
No choline controlOther
No choline
| Study group | Role | What they receive |
|---|---|---|
| Water-soluble choline | Experimental | A breakfast meal consisting of 1 cup of tomato soup containing 600 mg choline as choline bitartrate; served with a bagel with margarine-butter spread and one cup of water. Receives: Other: Water-soluble choline |
| Fat-soluble choline | Experimental | A breakfast meal consisting of 1 cup of tomato soup containing 600 mg choline as phosphatidylcholine; served with a bagel with margarine-butter spread and one cup of water. Receives: Other: Fat-soluble choline |
| No choline | Active comparator | A breakfast meal consisting of 1 cup of tomato soup containing no choline; served with a bagel with margarine-butter spread and one cup of water. Receives: Other: No choline control |
What is being measured
The primary outcome is the main question the study is designed to answer.
TMAO metabolite concentration change
Plasma TMAO metabolite response
Measured: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
TMAO metabolite concentration change
Urinary TMAO metabolite response
Measured: Urine: study baseline, pooled 6 hours study period
Gut microbiome profile
16S rRNA
Measured: Stool: one-time baseline
Secondary outcomes (5)
One-carbon metabolite concentration change
Plasma choline metabolite response
Measured: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
Phosphatidylcholine concentration change
Plasma phosphatidylcholine response
Measured: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
One-carbon metabolite concentration change
Urinary choline metabolite response
Measured: Urine: study baseline, pooled 6 hours study period
Inflammation and cardiovascular disease risk marker concentration change
Plasma TNF-α and IL-6
Measured: Blood: study baseline to 6 hours
Flavin monooxygenase 3 (FMO3) 472 G>A genotype variant
Genetic polymorphism
Measured: Blood: study baseline
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted5 Feb 2020
- Study start9 Nov 2017
- Primary completion16 Jun 2018
- Study completion25 Jul 2020
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Publications (3)Papers the sponsor has linked to this study.
- Other trials for MetabolismStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Crossover
- Model description
- Randomized, controlled crossover design where participants consume 3 meals containing (i) free choline; (ii) phosphatidylcholine; or (iii) no choline in a random order separated by a 1-week washout period
- Masking
- Double blind
- Who is masked
- Participant, Outcomes assessor
- Enrolment
- 44 participants (actual)
Sponsor and investigators
- Lead sponsor
- Utah State University
- Sponsor type
- University, hospital or other
- Responsible party
- Sponsor
- Investigators
- Clara E Cho, PhD, Principal investigator, Utah State University
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT04255368
- Sponsor's protocol ID
- 8547
- Status last verified
- Nov 2020
- First submitted
- 22 Jan 2020
- Last updated
- 4 Nov 2020
- Results posted
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Publications
Tang WH, Wang Z, Levison BS, Koeth RA, Britt EB, Fu X, Wu Y, Hazen SL. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. N Engl J Med. 2013 Apr 25;368(17):1575-84. doi: 10.1056/NEJMoa1109400.
PubMed 23614584Wang Z, Klipfell E, Bennett BJ, Koeth R, Levison BS, Dugar B, Feldstein AE, Britt EB, Fu X, Chung YM, Wu Y, Schauer P, Smith JD, Allayee H, Tang WH, DiDonato JA, Lusis AJ, Hazen SL. Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease. Nature. 2011 Apr 7;472(7341):57-63. doi: 10.1038/nature09922.
PubMed 21475195Cho CE, Taesuwan S, Malysheva OV, Bender E, Tulchinsky NF, Yan J, Sutter JL, Caudill MA. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial. Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201600324. Epub 2016 Aug 3.
PubMed 27377678
Study at a glance
From the registry record, last updated by the sponsor on 4 Nov 2020. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Effect of Choline Source and Gut Microbiota Composition on Trimethylamine-N-oxide Response in Humans
- ClinicalTrials.gov ID
- NCT04255368
- Acronym / sponsor ID
- 8547
- Conditions
- Metabolism
- Keywords
- Dietary precursor, Metabolism, Gut microbiota
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 44 participants (actual)
- Lead sponsor
- Utah State UniversityUniversity, hospital or other
- Study start
- 9 Nov 2017 (actual)
- Primary completion
- 16 Jun 2018 (actual)
- Study completion
- 25 Jul 2020 (actual)
- First posted
- 5 Feb 2020 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The purpose of this research is to determine the production of trimethylamine-N-oxide (TMAO) from different forms of choline and whether this response is modified by the gut microbiota composition.
Detailed description
The overall goal of this research is to identify dietary and physiological factors contributing to elevated levels of trimethylamine-N-oxide (TMAO), a choline-derived gut-microbiome-dependent metabolite that has been identified to increase cardiovascular disease risk. Our recent findings indicate that the gut microbiome may account for variations in TMAO levels, whereby those with a greater enrichment of Firmicutes to Bacteroidetes had elevated TMAO response to dietary precursor intake. However, the interaction between choline intake and gut microbiota composition as a determinant of interindividual variations in TMAO response has not been investigated. This study sought to i) compare plasma and urinary TMAO response after acute challenge containing different forms of choline; and ii) to determine the association between differences in TMAO response with differences in gut microbiota composition. To accomplish these objectives, a randomized, controlled cross-over study was conducted in healthy participants (n=41). The study incorporated three arms comprised of study meals containing (i) 600 mg choline as choline bitartrate; (ii) 600 mg choline as phosphatidylcholine; or (iii) no choline. Each meal was served with a bagel with margarine-butter spread and one cup of water, administered in a single day and separated by a 1-week washout period. Baseline blood sample was obtained by a phlebotomist using a standard venipuncture procedure, and participants collected their baseline urine sample. They also turned in a one-time self-collected baseline stool sample. Following the consumption of the study meal, serial blood samples were collected at 30 min and 1, 2, 4 and 6 h, and urine samples collected throughout the 6 h study period. At 4.5 h, participants were provided a fixed fruit snack (i.e., 2 single serving prepackaged applesauce) and water.
Study design
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Double blind (participant, outcomes assessor)
- Number of arms
- 3
- Model description
- Randomized, controlled crossover design where participants consume 3 meals containing (i) free choline; (ii) phosphatidylcholine; or (iii) no choline in a random order separated by a 1-week washout period
| Arm | Type | Receives |
|---|---|---|
| Water-soluble choline | Experimental | Other: Water-soluble cholineA breakfast meal consisting of 1 cup of tomato soup containing 600 mg choline as choline bitartrate; served with a bagel with margarine-butter spread and one cup of water. |
| Fat-soluble choline | Experimental | Other: Fat-soluble cholineA breakfast meal consisting of 1 cup of tomato soup containing 600 mg choline as phosphatidylcholine; served with a bagel with margarine-butter spread and one cup of water. |
| No choline | Active comparator | Other: No choline controlA breakfast meal consisting of 1 cup of tomato soup containing no choline; served with a bagel with margarine-butter spread and one cup of water. |
Who may qualify
- Ages
- 21 to 50 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult
Key inclusion criteria (3 listed)
- Healthy men and women of any race or ethnicity
- Age 21-50 y
- BMI 20-24.9 kg/m2 or BMI 30-39.9 kg/m2
Key exclusion criteria (8 listed)
- Age > 50 y
- BMI outside of the normal-weight or obese range (BMI < 20 kg/m2; BMI 25-29.9 kg/m2; or BMI > or = 40 kg/m2)
- Pregnant or planning to become pregnant during the course of the study; currently breastfeeding (females)
- Vegetarians
- Smokers or recreational drug users
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Water-soluble choline600 mg choline as choline bitartrate | Other | Water-soluble choline |
| Fat-soluble choline600 mg choline as phosphatidylcholine | Other | Fat-soluble choline |
| No choline controlNo choline | Other | No choline |
Primary outcome
TMAO metabolite concentration change
Time frame: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
Plasma TMAO metabolite response
TMAO metabolite concentration change
Time frame: Urine: study baseline, pooled 6 hours study period
Urinary TMAO metabolite response
Gut microbiome profile
Time frame: Stool: one-time baseline
16S rRNA
5 secondary outcomes
One-carbon metabolite concentration change
Time frame: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
Phosphatidylcholine concentration change
Time frame: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
One-carbon metabolite concentration change
Time frame: Urine: study baseline, pooled 6 hours study period
Inflammation and cardiovascular disease risk marker concentration change
Time frame: Blood: study baseline to 6 hours
Flavin monooxygenase 3 (FMO3) 472 G>A genotype variant
Time frame: Blood: study baseline
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 4 Nov 2020.
- Background: PubMed 23614584Tang WH, Wang Z, Levison BS, Koeth RA, Britt EB, Fu X, Wu Y, Hazen SL. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. N Engl J Med. 2013 Apr 25;368(17):1575-84. doi: 10.1056/NEJMoa1109400.
- Background: PubMed 21475195Wang Z, Klipfell E, Bennett BJ, Koeth R, Levison BS, Dugar B, Feldstein AE, Britt EB, Fu X, Chung YM, Wu Y, Schauer P, Smith JD, Allayee H, Tang WH, DiDonato JA, Lusis AJ, Hazen SL. Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease. Nature. 2011 Apr 7;472(7341):57-63. doi: 10.1038/nature09922.
- Background: PubMed 27377678Cho CE, Taesuwan S, Malysheva OV, Bender E, Tulchinsky NF, Yan J, Sutter JL, Caudill MA. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial. Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201600324. Epub 2016 Aug 3.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Clara E Cho, PhD principal investigator
Utah State University
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Water-soluble choline and Fat-soluble choline in people with Metabolism, run by Utah State University at 1 site in United States.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 3 inclusion and 8 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 4 Nov 2020. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
TMAO metabolite concentration change (time frame: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours). The study lists 3 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT04255368, which also lists 3 linked publications.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 4 Nov 2020.