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SarcopeniaNCT05035121

Effect of Nutrition Supplementation Combined With Resistance Exercise in Elderly With Sarcopenia.

A study testing milk supplement, soy milk supplement and resistance exercise in people with Sarcopenia, run by Taipei Medical University at 1 site in Taiwan.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study was determine whether milk or soy milk supplements combined with resistance exercise improved sarcopenia in the elderly. This study was randomized controlled trail that recruited elderly people ≧65 years old with sarcopenia in the nursing home of Taipei Veterans General Hospital Su-Ao and… Read more about this study

Who is it for?
Ages 65 to 99 yearsHealthy volunteers can take part
Conditions the study is for
Sarcopenia
What is being tested?
milk supplement, soy milk supplement and resistance exercise
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
35 participants
Where
1 siteTaiwan
Study dates
24 Mar 2017to 23 Mar 2018
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 65 to 99 years
  • All sexes
  • Healthy volunteers accepted
  • Older adult

Who may be able to join

  • Age ≧ 65 years old
  • No allergies to milk and soy milk
  • Sarcopenia cases (AWGS)
  • Active ability

Who cannot join

  • End-of-life patient or estimated death within six months
  • Last stage of cancer
  • Chronic kidney disease stage 4

Trial locations and contacts

1 site in 1 country.

Taiwan1 site
  • Taipei Medical University

    New Taipei City

Other trials in Taiwan

About this study

Official title: Effects of Milk or Soy Milk Combined With Mild Resistance Exercise on the Muscle Mass and Muscle Strength in Very Old Nursing Home Residents With Sarcopenia

The purpose of this study was determine whether milk or soy milk supplements combined with resistance exercise improved sarcopenia in the elderly. This study was randomized controlled trail that recruited elderly people ≧65 years old with sarcopenia in the nursing home of Taipei Veterans General Hospital Su-Ao and Yuanshan Branch from June 2017 to December, 2017. The participants were divided into three groups, such as control, milk supplement and soy milk supplement. The milk and soy milk groups provided 200 mL milk or soy milk two times per day. Moreover, all participants joined the resistance exercise training program, three times per week (30 min/time). After 12 weeks, the anthropometry, sarcopenia index, blood biochemical index, nutrition status index, inflammation index, insulin resistance index, and dietary intake were measured.

Read the detailed description

The anthropometry data included body weight and body fat. The sarcopenia index included appendicular skeletal muscle mass index, calf circumferences, hand grip and gait speed. Moreover, blood biochemical index (liver function as ALT, kidney function as creatinine), nutrition status index (prealbumin, 25-hydroxyvitamin D) were also analyzed. The blood hsCRP level was as inflammation index and insulin resistance index included fasting blood sugar, insulin, HbA1c and HOMA-IR. The daily dietary intake were also recorded.

Conditions
Sarcopenia
Being tested
milk supplement, soy milk supplement, resistance exercise
Keywords
sarcopenia, milk, soy milk, resistance exercise
Medical subject headings
Sarcopenia

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • milk supplementDietary supplement

    Intervention groups provided 200 mL long life milk two times per day at morning and afternoon. The participants joined the resistance exercise training program, three times per week (30 min/time)

  • soy milk supplementDietary supplement

    Intervention groups provided 200 mL long life soy milk two times per day at morning and afternoon. The participants joined the resistance exercise training program, three times per week (30 min/time)

  • resistance exerciseBehavioural

    The participants joined the resistance exercise training program, three times per week (30 min/time)

Study groups in NCT05035121
Study groupRoleWhat they receive
milk supplementExperimentalThe milk group provided 200 mL milk two times per day. The participants joined the resistance exercise training program, three times per week (30 min/time) during 12 weeks.
Receives: Dietary Supplement: milk supplement; Behavioral: resistance exercise
soy milk supplementExperimentalThe soy milk group provided 200 mL soy milk two times per day. The participants joined the resistance exercise training program, three times per week (30 min/time) during 12 weeks.
Receives: Dietary Supplement: soy milk supplement; Behavioral: resistance exercise
controlPlacebo comparatorThe participants joined the resistance exercise training program, three times per week (30 min/time) during 12 weeks.
Receives: Behavioral: resistance exercise

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. appendicular skeletal muscle mass in kilograms

    The appendicular skeletal muscle mass was evaluated by bioelectrical impedance (BIA) analysis (Inbody S10, Inbody Inc., Seoul, South Korea)

    Measured: baseline

  2. Change from baseline appendicular skeletal muscle mass at 6 weeks

    The appendicular skeletal muscle mass was evaluated by bioelectrical impedance (BIA) analysis (Inbody S10, Inbody Inc., Seoul, South Korea)

    Measured: 6 weeks

  3. Change from baseline appendicular skeletal muscle mass at 12 weeks

    The appendicular skeletal muscle mass was evaluated by bioelectrical impedance (BIA) analysis (Inbody S10, Inbody Inc., Seoul, South Korea)

    Measured: 12 weeks

  4. height in meters

    Height was measured by height meter

    Measured: baseline

  5. Change baseline weeks height at 6 weeks

    Height was measured by height meter

    Measured: 6 weeks

  6. Change from baseline height at 12 weeks

    Height was measured by height meter

    Measured: 12 weeks

  7. appendicular skeletal muscle mass index in kg/m^2

    The appendicular skeletal muscle mass muscle mass and height was combined to report appendicular skeletal muscle mass index in kg/m^2.

    Measured: baseline

  8. Change from baseline appendicular skeletal muscle mass index at 6 weeks

    The appendicular skeletal muscle mass muscle mass and height was combined to report appendicular skeletal muscle mass index in kg/m^2.

    Measured: 6 weeks

  9. Change from baseline appendicular skeletal muscle mass index at 12 weeks

    The appendicular skeletal muscle mass muscle mass and height was combined to report appendicular skeletal muscle mass index in kg/m^2.

    Measured: 12 weeks

  10. calf circumferences in centimeter

    calf circumferences (cm) was measured by using a measuring tape to go around the thickest point of the calf and stick tightly without squeezing the skin.

    Measured: baseline

  11. Change from baseline calf circumferences at 6 weeks

    calf circumferences (cm) was measured by using a measuring tape to go around the thickest point of the calf and stick tightly without squeezing the skin.

    Measured: 6 weeks

  12. Change from baseline calf circumferences at 12 weeks

    calf circumferences (cm) was measured by using a measuring tape to go around the thickest point of the calf and stick tightly without squeezing the skin.

    Measured: 12 weeks

  13. hand grip in kilograms

    The muscle strength was evaluated with the hand-grip strength (kg) using a Smedley dynamometer (TTM-YD, Tsutsumi Industries, Tokyo, Japan)

    Measured: baseline

  14. Change from baseline hand grip at 6 weeks

    The muscle strength was evaluated with the hand-grip strength (kg) using a Smedley dynamometer (TTM-YD, Tsutsumi Industries, Tokyo, Japan)

    Measured: 6 weeks

  15. Change from baseline hand grip at 12 weeks

    The muscle strength was evaluated with the hand-grip strength (kg) using a Smedley dynamometer (TTM-YD, Tsutsumi Industries, Tokyo, Japan)

    Measured: 12 weeks

  16. gait speed in meter per second

    The gait speed test was performed by recording the average time of walking 6 meters and representing with the distance (m) per second.

    Measured: baseline

  17. Change from baseline gait speed at 6 weeks

    The gait speed test was performed by recording the average time of walking 6 meters and representing with the distance (m) per second.

    Measured: 6 weeks

  18. Change from baseline gait speed at 12 weeks

    The gait speed test was performed by recording the average time of walking 6 meters and representing with the distance (m) per second.

    Measured: 12 weeks

Secondary outcomes (20)
  1. blood alanine transaminase activity in U/L

    The blood alanine transaminase (ALT) activity in U/L was measured as liver function index by automated clinical chemistry analyzer.

    Measured: baseline

  2. Change from baseline blood alanine transaminase activity at 12 weeks

    The blood alanine transaminase (ALT) activity in U/L was measured as liver function index by automated clinical chemistry analyzer.

    Measured: 12 weeks

  3. blood creatinine level in mg/dL

    The blood creatinine level was measured as kidney function by automated clinical chemistry analyzer.

    Measured: baseline

  4. Change from baseline blood creatinine level at 12 weeks

    The blood creatinine level was measured as kidney function by automated clinical chemistry analyzer.

    Measured: 12 weeks

  5. blood prealbumin level in mg/dL

    The blood prealbumin level in mg/dL as the index of nutritional status were measured by automated clinical chemistry analyzer.

    Measured: baseline

  6. Change from baseline blood prealbumin level at 12 weeks

    The blood prealbumin level in mg/dL as the index of nutritional status were measured by automated clinical chemistry analyzer.

    Measured: 12 weeks

  7. blood 25-hydroxyvitamin D level in ng/mL

    The blood 25-hydroxyvitamin D level in ng/mL as the index of nutritional status were measured by automated clinical chemistry analyzer.

    Measured: baseline

  8. Change from baseline blood 25-hydroxyvitamin D level at 12 weeks

    The blood 25-hydroxyvitamin D level in ng/mL as the index of nutritional status were measured by automated clinical chemistry analyzer.

    Measured: 12 weeks

  9. High sensitive C-reactive protein in mg/dL

    High sensitive C-reactive protein (hsCRP) as the inflammatory indicator were measured by automated clinical chemistry analyzer.

    Measured: baseline

  10. Change from baseline High sensitive C-reactive protein at 12 weeks

    High sensitive C-reactive protein (hsCRP) as the inflammatory indicator were measured by automated clinical chemistry analyzer.

    Measured: 12 weeks

  11. blood fasting blood sugar in mg/dL

    The blood fasting blood sugar level in mg/dL as the insulin resistance index was measured by automated clinical chemistry analyzer.

    Measured: baseline

  12. Change from baseline blood fasting blood sugar at 12 weeks

    The blood fasting blood sugar level in mg/dL as the insulin resistance index was measured by automated clinical chemistry analyzer.

    Measured: 12 weeks

  13. blood insulin level in milli-international unit/L

    The blood insulin level in milli-international unit/L as the insulin resistance index was measured by commercial kits.

    Measured: baseline

  14. Change from baseline blood insulin level at 12 weeks

    The blood insulin level in milli-international unit/L as the insulin resistance index was measured by commercial kits.

    Measured: 12 weeks

  15. blood HbA1c in percentage

    The blood HbA1c in percentage as the insulin resistance index was measured by automated clinical chemistry analyzer.

    Measured: baseline

  16. Change from baseline blood HbA1c at 12 weeks

    The blood HbA1c in percentage as the insulin resistance index was measured by automated clinical chemistry analyzer.

    Measured: 12 weeks

  17. Homeostasis model assessment-insulin resistance index (HOMA-IR)

    HOMA-IR was calculated according to the formula: fasting insulin (μU/mL) x fasting glucose (mmol/L)/22.5

    Measured: baseline

  18. Change from baseline homeostasis model assessment-insulin resistance index (HOMA-IR) at 12 weeks

    HOMA-IR was calculated according to the formula: fasting insulin (μU/mL) x fasting glucose (mmol/L)/22.5

    Measured: 12 weeks

  19. blood insulin-like growth factor 1 in mg/dL

    The blood insulin-like growth factor 1 (IGF-1) level considered to be related with the protein synthesis in muscle was measured by chemiluminescence immunoassay.

    Measured: baseline

  20. Change from baseline blood insulin-like growth factor 1 at 12 weeks

    The blood insulin-like growth factor 1 (IGF-1) level considered to be related with the protein synthesis in muscle was measured by chemiluminescence immunoassay.

    Measured: 12 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted5 Sep 2021
  2. Study start24 Mar 2017
  3. Primary completion23 Jan 2018
  4. Study completion23 Mar 2018

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Model description
The participants were divided into three groups, such as control, milk supplement and soy milk supplement. The milk and soy milk groups provided 200 mL milk or soy milk two times per day. Moreover, all participants joined the resistance exercise training program, three times per week (30min/time).
Masking
Double blind
Who is masked
Participant, Care provider
Enrolment
35 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05035121
Sponsor's protocol ID
N201702034
Status last verified
Aug 2021
First submitted
24 May 2021
Last updated
5 Sep 2021
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

A study testing milk supplement, soy milk supplement and resistance exercise in people with Sarcopenia, run by Taipei Medical University at 1 site in Taiwan.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 3 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 5 Sep 2021. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Taiwan. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

appendicular skeletal muscle mass in kilograms (time frame: baseline). The study lists 18 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 5 Sep 2021.

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