Diet, HealthyFoodImage2NCT05061888
Free Living Food Waste Management and Diet Quality Improvement Using Smart Intervention and Food Image Application
A study testing Smart Intervention for Food Waste Management and Replacing current diet with Fruits and Vegetables and Smart Intervention for Stress Management in people with Diet, Healthy, run by Pennington Biomedical Research Center at 1 site in United States.
Trial summary
The primary aim of this study is to reduce household food waste and improve individual nutrition. This will be achieved using the FoodImageTM smartphone app 1, a novel method for measuring household food acquisition, food intake, and food waste decisions, to assess the efficacy of a smart intervention that targets… Read more about this study
- Who is it for?
- Ages 18 to 62 yearsHealthy volunteers can take part
- Conditions the study is for
- Diet, Healthy
- What is being tested?
- Smart Intervention for Food Waste Management and Replacing current diet with Fruits and Vegetables and Smart Intervention for Stress Management
- Could I receive a placebo?
- Yes, some participants may receive a placebo
- How many people
- 46 participants
- Where
- 1 siteUnited States
- Study dates
- 23 Aug 2021to 30 Dec 2025
- Phase
- Interventional
- Are there results?
- Yes, posted in the registrySummary in the doctors' view
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 62 years
- All sexes
- Healthy volunteers accepted
- Adult
Who may be able to join
- Male or female, age 18-62 years
- Body mass index (BMI) 18.5 - 50 kg/m2, based on self-reported height and weight
- Ownership of an iPhone, which the participant is willing to use for the study
- Access to Apple ID, password, and email address and willing to use them in the course of the study
- Performs a majority of household food shopping and preparation
- If children are present in household, all children are between 6-18 years
- Able to meet the schedule demands for the study
Who cannot join
- Not able to use an iPhone
- Refusal or unable to use the smartphone app to collect data in free-living conditions
- Households that purchase groceries less than 1 time per week
- More than 2 children living in the household
- Pennington Biomedical Research Center employee
- Unwilling to sign consent to use web screener questions for data set and analysis.
Trial locations and contacts
1 site in 1 country.
United States1 site
Pennington Biomedical Research Center
Baton Rouge, Louisiana, 70806
About this study
Official title: Using the FoodImageTM App to Assess Smart Interventions Designed to Improve Nutrition & Reduce Food Waste
The primary aim of this study is to reduce household food waste and improve individual nutrition. This will be achieved using the FoodImageTM smartphone app 1, a novel method for measuring household food acquisition, food intake, and food waste decisions, to assess the efficacy of a smart intervention that targets food waste reduction and diet quality improvement. The intervention is designed to improve nutrition by offsetting intake of less nutritious foods with increased fresh fruit and vegetable (FV) intake while simultaneously reducing household food waste via strategies tailored to participating households.
Read the detailed description
Data collected will be used to:
- Test the effects of free FV provision on: (a) household food waste levels, (b) total FV acquisition (free FV provision plus purchases post-intervention vs. pre-intervention FV purchases), and (c) the consumption of FV (Food Patterns Equivalents Database, FPED). We hypothesize that free FV provision will increase food waste, total FV acquisition, and diet quality (increase the Healthy Eating Index [HEI]). We will test these hypotheses by comparing baseline and follow-up data from participants randomly assigned to the control condition, which features free FV provision and a placebo (stress management) intervention not focused on food waste. Exploratory analyses will examine the effects on dietary energy intake and if the freely provided FV replace non-FV foods in the baseline diet.
- Test if a smart intervention to reduce food waste and replace less healthy foods with FV significantly reduces post-intervention food waste compared to the control group while increasing FV acquisition and consumption compared to pre-intervention baseline. We hypothesize that this smart intervention will increase total FV acquisition and FV consumption compared to baseline, and these increases are not expected to differ significantly from control. It is further hypothesized that those receiving the smart intervention will significantly reduce food waste compared to controls. Exploratory analyses will examine the extent to which the smart intervention had the intended effect of replacing less healthy foods with FV consumption.
- Conditions
- Diet, Healthy
- Being tested
- Smart Intervention for Food Waste Management and Replacing current diet with Fruits and Vegetables, Smart Intervention for Stress Management
- Keywords
- Food Waste, Diet Quality, Stress Management, Food Intake
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Smart Intervention for Food Waste Management and Replacing current diet with Fruits and VegetablesOther
Also called Treatment Group
Will receive a Smart Intervention on Food Waste Management and replacing less healthy foods with fruits and vegetables.
Smart Intervention for Stress ManagementOther
Also called Control Group
Will receive a Smart Intervention on stress management practices and strategies.
| Study group | Role | What they receive |
|---|---|---|
| Food Waste Intervention Group | Active comparator | This group will receive an intervention on food waste management and fruit and vegetable replacement to increase diet quality while avoiding an increase in calories. Both groups will obtain free fruit and vegetable boxes and will use the FoodImage app to record food acquisition (Shop), food prep (Prep), intake (Eat) and waste (Toss) for approximately 3 (24 hour) days; ideally including 1 weekend date. Receives: Other: Smart Intervention for Food Waste Management and Replacing current diet with Fruits and Vegetables |
| Stress Management Control Group | Placebo comparator | This group will receive an intervention on Stress Management and will be intensity matched to the treatment group. Both groups will obtain free fruit and vegetable boxes and will use FoodImage to record food acquisition (Shop), food prep (Prep), intake (Eat) and waste (Toss) for approximately 3 (24 hour) days; ideally including 1 weekend date. Receives: Other: Smart Intervention for Stress Management |
What is being measured
The primary outcome is the main question the study is designed to answer.
The Impact of Free FV Provision on Household FV Intake.
We will test if levels of household FV intake change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. FV intake will be measured with the FoodImage app. FV intake will be quantified as the total number of servings of FV eaten per day, with FV servings defined by United States Department of Agriculture (USDA) Food Patterns Equivalents Database (FPED).
Measured: 4 weeks
The Impact of Free FV Provision on Levels of Household Food Waste, Measured in Grams.
We will test if levels of household food waste change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. Food waste will be measured with the FoodImage app. Food waste will be quantified as total grams of food waste per day.
Measured: 4 weeks
The Impact of Free FV Provision on Levels of Household Food Waste, Measured in Calories.
We will test if levels of household food waste change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. Food waste will be measured with the FoodImage app. Food waste will be quantified as total calories of food waste per day.
Measured: 4 weeks
Change in Fruit and Vegetable Intake With Smart Intervention Compared to Pre-intervention Baseline
Fruit and vegetable intake was assessed at baseline and post-intervention using data collected via the FoodImage app for three consecutive days prior to the first free fruit and vegetable pickup and three days following the final pickup. Intake was calculated in servings/day. Change is calculated as post-intervention value minus pre-intervention value, where positive values indicate an increase in intake and negative values indicate a decrease.
Measured: 4 weeks
Change in Diet Quality (Healthy Eating Index) With Smart Intervention Compared to Pre-intervention Baseline
Diet quality will be assessed using the Healthy Eating Index-2020 (HEI-2020), a validated tool that measures adherence to the Dietary Guidelines for Americans. Scores range from 0 to 100, with higher scores indicating better diet quality. The total HEI score is calculated based on intake data collected via the FoodImage app over a 3-day period before and after the 4-week Smart intervention. The intervention includes the free provision of fruits and vegetables (FV) and aims to reduce food waste and replace less healthy foods with FV.
Measured: 4 weeks
Determine if a Smart Intervention to Reduce Food Waste and Replace Less Healthy Foods With FV Significantly Increases FV Plate Waste Compared to Pre-intervention Baseline.
We will test if levels of FV plate waste change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. FV plate waste will be measured with the FoodImage app. FV plate waste will be quantified as total grams of food waste per day.
Measured: 4 weeks
Determine if a Smart Intervention to Reduce Food Waste and Replace Less Healthy Foods With FV Significantly Reduces Household Level Food Waste, Measured in Grams, Compared to a Control Intervention.
We will test if a smart intervention to reduce food waste and replace less healthy foods with FV significantly reduces food waste over 4 weeks compared to a control (stress management) intervention. Both interventions include FV provision. Food waste will be measured with the FoodImage app. Food waste will be quantified as total grams of food waste per day.
Measured: 4 weeks
Determine if a Smart Intervention to Reduce Food Waste and Replace Less Healthy Foods With FV Significantly Reduces Household Level Food Waste, Measured in Calories, Compared to a Control Intervention.
We will test if a smart intervention to reduce food waste and replace less healthy foods with FV significantly reduces food waste over 4 weeks compared to a control (stress management) intervention. Both interventions include FV provision. Food waste will be measured with the FoodImage app. Food waste will be quantified as total calories of food waste.
Measured: 4 weeks
The Impact of Free FV Provision on Household FV Acquisition.
We will test if levels of household FV acquisition change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. FV acquisition will be measured with the Foodlmage app. FV acquisition will be quantified as the total number of servings of FV acquired by the household, with FV servings defined by United States Department of Agriculture (USDA) Food Patterns Equivalents Database (FPED).
Measured: 4 weeks
Determine if a Smart Intervention to Reduce Food Waste and Replace Less Healthy Foods With FV Significantly Increases FV Acquisition Compared to Pre-intervention Baseline.
We will test if a smart intervention to reduce food waste and replace less healthy foods with FV significantly increases FV acquisition over 4 weeks. The intervention includes free provision of FV. FV acquisition will be measured with the Foodlmage app. FV acquisition will be quantified as the total number of servings of FV acquired by the household, with FV servings defined by the United States Department of Agriculture (USDA) Food Patterns Equivalents Database (FPED).
Measured: 4 weeks
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted30 Sep 2021
- Study start23 Aug 2021
- Primary completion23 Nov 2022
- Study completion30 Dec 2025
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Posted resultsParticipant flow, outcome measures and adverse events reported by the sponsor.
- Publications (1)Papers the sponsor has linked to this study.
- Other trials for Diet, HealthyStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind
- Who is masked
- Investigator, Outcomes assessor
- Enrolment
- 46 participants (actual)
Sponsor and investigators
- Lead sponsor
- Pennington Biomedical Research Center
- Sponsor type
- University, hospital or other
- Collaborators
- Louisiana State University Health Sciences Center in New Orleans, Ohio State University
- Responsible party
- Principal investigator, Corby K. Martin, Pennington Biomedical Research Center
- Investigators
- Corby K Martin, PhD, Principal investigator, Pennington Biomedical
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT05061888
- Sponsor's protocol ID
- PBRC 2021-015
- Acronym
- FoodImage2
- Status last verified
- Apr 2026
- First submitted
- 9 Sep 2021
- Last updated
- 12 May 2026
- Results posted
- Yes, on ClinicalTrials.gov
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
Publications
Roe BE, Diktas HE, Qi D, Martin CK, Apolzan JW. Households Provided Free Produce Require Intensive Intervention to Increase Fruit and Vegetable Intake and Reduce Plate Waste: A Randomized Trial. J Nutr. 2026 Apr;156(4):101403. doi: 10.1016/j.tjnut.2026.101403. Epub 2026 Feb 11.
PubMed 41687785
Study at a glance
From the registry record, last updated by the sponsor on 12 May 2026. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Using the FoodImageTM App to Assess Smart Interventions Designed to Improve Nutrition & Reduce Food Waste
- ClinicalTrials.gov ID
- NCT05061888
- Acronym / sponsor ID
- FoodImage2 / PBRC 2021-015
- Conditions
- Diet, Healthy
- Keywords
- Food Waste, Diet Quality, Stress Management, Food Intake
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 46 participants (actual)
- Lead sponsor
- Pennington Biomedical Research CenterUniversity, hospital or other
- Collaborators
- Louisiana State University Health Sciences Center in New Orleans, Ohio State University
- Study start
- 23 Aug 2021 (actual)
- Primary completion
- 23 Nov 2022 (actual)
- Study completion
- 30 Dec 2025 (actual)
- First posted
- 30 Sep 2021 (actual)
- Results
- Posted 13 Aug 2025
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The primary aim of this study is to reduce household food waste and improve individual nutrition. This will be achieved using the FoodImageTM smartphone app 1, a novel method for measuring household food acquisition, food intake, and food waste decisions, to assess the efficacy of a smart intervention that targets food waste reduction and diet quality improvement. The intervention is designed to improve nutrition by offsetting intake of less nutritious foods with increased fresh fruit and vegetable (FV) intake while simultaneously reducing household food waste via strategies tailored to participating households.
Detailed description
Data collected will be used to:
- Test the effects of free FV provision on: (a) household food waste levels, (b) total FV acquisition (free FV provision plus purchases post-intervention vs. pre-intervention FV purchases), and (c) the consumption of FV (Food Patterns Equivalents Database, FPED). We hypothesize that free FV provision will increase food waste, total FV acquisition, and diet quality (increase the Healthy Eating Index [HEI]). We will test these hypotheses by comparing baseline and follow-up data from participants randomly assigned to the control condition, which features free FV provision and a placebo (stress management) intervention not focused on food waste. Exploratory analyses will examine the effects on dietary energy intake and if the freely provided FV replace non-FV foods in the baseline diet.
- Test if a smart intervention to reduce food waste and replace less healthy foods with FV significantly reduces post-intervention food waste compared to the control group while increasing FV acquisition and consumption compared to pre-intervention baseline. We hypothesize that this smart intervention will increase total FV acquisition and FV consumption compared to baseline, and these increases are not expected to differ significantly from control. It is further hypothesized that those receiving the smart intervention will significantly reduce food waste compared to controls. Exploratory analyses will examine the extent to which the smart intervention had the intended effect of replacing less healthy foods with FV consumption.
Study design
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Double blind (investigator, outcomes assessor)
- Number of arms
- 2
| Arm | Type | Receives |
|---|---|---|
| Food Waste Intervention Group | Active comparator | Other: Smart Intervention for Food Waste Management and Replacing current diet with Fruits and VegetablesThis group will receive an intervention on food waste management and fruit and vegetable replacement to increase diet quality while avoiding an increase in calories. Both groups will obtain free fruit and vegetable boxes and will use the FoodImage app to record food acquisition (Shop), food prep (Prep), intake (Eat) and waste (Toss) for approximately 3 (24 hour) days; ideally including 1 weekend date. |
| Stress Management Control Group | Placebo comparator | Other: Smart Intervention for Stress ManagementThis group will receive an intervention on Stress Management and will be intensity matched to the treatment group. Both groups will obtain free fruit and vegetable boxes and will use FoodImage to record food acquisition (Shop), food prep (Prep), intake (Eat) and waste (Toss) for approximately 3 (24 hour) days; ideally including 1 weekend date. |
Who may qualify
- Ages
- 18 to 62 years
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Adult
Key inclusion criteria (7 listed)
- Male or female, age 18-62 years
- Body mass index (BMI) 18.5 - 50 kg/m2, based on self-reported height and weight
- Ownership of an iPhone, which the participant is willing to use for the study
- Access to Apple ID, password, and email address and willing to use them in the course of the study
- Performs a majority of household food shopping and preparation
Key exclusion criteria (6 listed)
- Not able to use an iPhone
- Refusal or unable to use the smartphone app to collect data in free-living conditions
- Households that purchase groceries less than 1 time per week
- More than 2 children living in the household
- Pennington Biomedical Research Center employee
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Smart Intervention for Food Waste Management and Replacing current diet with Fruits and VegetablesAlso: Treatment GroupWill receive a Smart Intervention on Food Waste Management and replacing less healthy foods with fruits and vegetables. | Other | Food Waste Intervention Group |
| Smart Intervention for Stress ManagementAlso: Control GroupWill receive a Smart Intervention on stress management practices and strategies. | Other | Stress Management Control Group |
Primary outcome
The Impact of Free FV Provision on Household FV Intake.
Time frame: 4 weeks
We will test if levels of household FV intake change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. FV intake will be measured with the FoodImage app. FV intake will be quantified as the total number of servings of FV eaten per day, with FV servings defined by United States Department of Agriculture (USDA) Food Patterns Equivalents Database (FPED).
The Impact of Free FV Provision on Levels of Household Food Waste, Measured in Grams.
Time frame: 4 weeks
We will test if levels of household food waste change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. Food waste will be measured with the FoodImage app. Food waste will be quantified as total grams of food waste per day.
The Impact of Free FV Provision on Levels of Household Food Waste, Measured in Calories.
Time frame: 4 weeks
We will test if levels of household food waste change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. Food waste will be measured with the FoodImage app. Food waste will be quantified as total calories of food waste per day.
Change in Fruit and Vegetable Intake With Smart Intervention Compared to Pre-intervention Baseline
Time frame: 4 weeks
Fruit and vegetable intake was assessed at baseline and post-intervention using data collected via the FoodImage app for three consecutive days prior to the first free fruit and vegetable pickup and three days following the final pickup. Intake was calculated in servings/day. Change is calculated as post-intervention value minus pre-intervention value, where positive values indicate an increase in intake and negative values indicate a decrease.
Change in Diet Quality (Healthy Eating Index) With Smart Intervention Compared to Pre-intervention Baseline
Time frame: 4 weeks
Diet quality will be assessed using the Healthy Eating Index-2020 (HEI-2020), a validated tool that measures adherence to the Dietary Guidelines for Americans. Scores range from 0 to 100, with higher scores indicating better diet quality. The total HEI score is calculated based on intake data collected via the FoodImage app over a 3-day period before and after the 4-week Smart intervention. The intervention includes the free provision of fruits and vegetables (FV) and aims to reduce food waste and replace less healthy foods with FV.
Determine if a Smart Intervention to Reduce Food Waste and Replace Less Healthy Foods With FV Significantly Increases FV Plate Waste Compared to Pre-intervention Baseline.
Time frame: 4 weeks
We will test if levels of FV plate waste change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. FV plate waste will be measured with the FoodImage app. FV plate waste will be quantified as total grams of food waste per day.
Determine if a Smart Intervention to Reduce Food Waste and Replace Less Healthy Foods With FV Significantly Reduces Household Level Food Waste, Measured in Grams, Compared to a Control Intervention.
Time frame: 4 weeks
We will test if a smart intervention to reduce food waste and replace less healthy foods with FV significantly reduces food waste over 4 weeks compared to a control (stress management) intervention. Both interventions include FV provision. Food waste will be measured with the FoodImage app. Food waste will be quantified as total grams of food waste per day.
Determine if a Smart Intervention to Reduce Food Waste and Replace Less Healthy Foods With FV Significantly Reduces Household Level Food Waste, Measured in Calories, Compared to a Control Intervention.
Time frame: 4 weeks
We will test if a smart intervention to reduce food waste and replace less healthy foods with FV significantly reduces food waste over 4 weeks compared to a control (stress management) intervention. Both interventions include FV provision. Food waste will be measured with the FoodImage app. Food waste will be quantified as total calories of food waste.
The Impact of Free FV Provision on Household FV Acquisition.
Time frame: 4 weeks
We will test if levels of household FV acquisition change significantly over 4 weeks among participants randomized to the control condition, which includes free FV provision and a placebo (stress management) intervention not focused on food waste. FV acquisition will be measured with the Foodlmage app. FV acquisition will be quantified as the total number of servings of FV acquired by the household, with FV servings defined by United States Department of Agriculture (USDA) Food Patterns Equivalents Database (FPED).
Determine if a Smart Intervention to Reduce Food Waste and Replace Less Healthy Foods With FV Significantly Increases FV Acquisition Compared to Pre-intervention Baseline.
Time frame: 4 weeks
We will test if a smart intervention to reduce food waste and replace less healthy foods with FV significantly increases FV acquisition over 4 weeks. The intervention includes free provision of FV. FV acquisition will be measured with the Foodlmage app. FV acquisition will be quantified as the total number of servings of FV acquired by the household, with FV servings defined by the United States Department of Agriculture (USDA) Food Patterns Equivalents Database (FPED).
Results and safety
Loading the posted results from ClinicalTrials.gov…
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 12 May 2026.
- Posted resultsParticipant flow, baseline, all outcome measures and adverse events.
- Derived from this study: PubMed 41687785Roe BE, Diktas HE, Qi D, Martin CK, Apolzan JW. Households Provided Free Produce Require Intensive Intervention to Increase Fruit and Vegetable Intake and Reduce Plate Waste: A Randomized Trial. J Nutr. 2026 Apr;156(4):101403. doi: 10.1016/j.tjnut.2026.101403. Epub 2026 Feb 11.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Corby K Martin, PhD principal investigator
Pennington Biomedical
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Smart Intervention for Food Waste Management and Replacing current diet with Fruits and Vegetables and Smart Intervention for Stress Management in people with Diet, Healthy, run by Pennington Biomedical Research Center at 1 site in United States.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 7 inclusion and 6 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 12 May 2026. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
Yes. Results are posted in the registry (first posted 13 Aug 2025). A summary is in the For doctors view, and the full results are on ClinicalTrials.gov.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
The Impact of Free FV Provision on Household FV Intake. (time frame: 4 weeks). The study lists 10 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
On the ClinicalTrials.gov record for NCT05061888, which also lists 1 linked publication.
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 12 May 2026.