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Eye HealthNCT05064865

Impact of Regular Consumption of Grapes on Eye Health in Singapore Older Adults

A study testing Freeze-dried table grape powder in people with Eye Health and Age-related Macular Degeneration, run by National University of Singapore at 1 site in Singapore.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

Aging epidemics in Singapore are rapidly increasing and Age-related macular degeneration (AMD) prevalence is significantly associated with older age. This study aims to understand the effect of consuming freeze-dried table grape powder on AMD in an older population. Read more about this study

Who is it for?
Ages 60 to 85 yearsHealthy volunteers can take part
Conditions the study is for
Eye Health, Age-related Macular Degeneration
What is being tested?
Freeze-dried table grape powder
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
34 participants
Where
1 siteSingapore
Study dates
28 Jan 2022to Oct 2024
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 60 to 85 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Male and female participants, aged between 60 and 85 years old inclusive
  • Able to give informed consent in English

Who cannot join

  • Smokers
  • Allergy to grapes
  • Known eye diseases (macular degeneration, cataracts, retinopathy or glaucoma), blindness in at least one eye or have had eye surgery
  • Abnormal kidney and liver function
  • Taking eye medication and/or dietary supplements for the eyes for the past 3 months
  • Taking supplements containing carotenoids (e.g. Vitamin A, lutein, zeaxanthin) for the past 3 months
Show all 14Show fewer
  • Currently on type 2 diabetic medication.
  • Currently on anti-hypertensive or cholesterol-lowering; unless this prescription has been ongoing for more than 3 years prior to study participation.
  • Currently on a specialized diet (e.g. vegetarian, vegan, weight loss diet, low fat diet)
  • Consumes more than 2 alcoholic drinks per day i.e. one drink is defined as either 150ml of wine, 340ml of beer/cider or 45ml of distilled spirit.
  • Significant change in weight (≥ 3 kg body weight) in the past 3 months
  • Significant exercise pattern over the past 3 months defined as high-intensity exercise of more than 3 hours per week
  • Poor peripheral venous access based on past experiences with blood draw
  • Participating in another clinical study

Trial locations and contacts

1 site in 1 country.

Singapore1 site
  • National University of Singapore

    Singapore, 117546

Other trials in Singapore

About this study

Aging epidemics in Singapore are rapidly increasing and Age-related macular degeneration (AMD) prevalence is significantly associated with older age. This study aims to understand the effect of consuming freeze-dried table grape powder on AMD in an older population.

Read the detailed description

This will be carried out through a 16-week double-blind, randomized, placebo-controlled trial of parallel study design. Thirty-eight men and women (aged between 60 and 85 years old inclusive) will recruited and assigned to an intervention or placebo group. The intervention group will consume 46 g/day of a freeze-dried table grape and the control group will consume the same amount of a placebo, table grape placebo powder. Measurements of 1) macular pigment optical density (MPOD), a clinical marker for eye health, 2) carotenoids status, 3) markers of oxidative stress, 4) markers of endothelial function, 5) body size and blood pressure, and 6) dietary assessment will be assessed over the 16-week study. This study will consist of 1 screening visit and 5 study visits in 4-week intervals to the Food Science and Technology Department, Occupational Health Clinic and National University Heart Centre.

Being tested
Freeze-dried table grape powder, Placebo of the table grape powder
Keywords
Eye Health, Age-related Macular Degeneration, carotenoids
Medical subject headings
Macular Degeneration

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Freeze-dried table grape powderDietary supplement

    Consumption of 46g/day freeze-dried table grape powder

  • Placebo of the table grape powderDietary supplement

    Consumption of 46g/day placebo version of the freeze-dried table grape powder

Study groups in NCT05064865
Study groupRoleWhat they receive
Freeze-dried table grape powderExperimentalThe intervention group will consume 46 g/day of a freeze-dried table grape powder.
Receives: Dietary Supplement: Freeze-dried table grape powder
Placebo grape powderPlacebo comparatorThe control group will consume the same amount of a placebo with a similar taste to the table grape powder.
Receives: Dietary Supplement: Placebo of the table grape powder

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in macular pigment optical density

    Macular pigment optical density will be measured using macular pigment scanner

    Measured: Every four weeks (week 0, week 4, week 8, week 12, week 16)

  2. Change in skin carotenoid status

    Skin carotenoid status (a.u) measured using NuSkin II, resonance Raman spectroscopy

    Measured: Every four weeks (week 0, week 4, week 8, week 12, week 16)

  3. Change in blood carotenoid concentration

    Blood carotenoid concentration to be quantified by HPLC

    Measured: Every eight weeks (week 0, week 8, week 16)

Secondary outcomes (15)
  1. Change in flow mediate dilation

    Flow mediate dilation (%)

    Measured: week 0 and week 16

  2. Change in endothelial function

    Endothelial functions are determined by the function of endothelial progenitor cells

    Measured: week 0 and week 16

  3. Change in the concentration if Endothelin-1 in plasma

    Endothelin-1 concentration

    Measured: week 0 and week 16

  4. Change in the concentration if Nitric Oxide in plasma

    Nitric Oxide concentration

    Measured: week 0 and week 16

  5. Change in body weight

    Body weight (kg) measured using body scale

    Measured: Every four weeks (week 0, week 4, week 8, week 12, week 16)

  6. Change in BMI

    Weight and height will be combined to report BMI in kg/m^2

    Measured: Every four weeks (week 0, week 4, week 8, week 12, week 16)

  7. Change in blood pressure

    Systolic and diastolic blood pressure (mmHg) measured using sphygmomanometer

    Measured: Every four weeks (week 0, week 4, week 8, week 12, week 16)

  8. change in waist circumference

    Waist circumference (cm) measured using measuring tape

    Measured: Every four weeks (week 0, week 4, week 8, week 12, week 16)

  9. Change in the concentration of malondialdehyde in plasma

    Malondialdehyde concentration

    Measured: Every eight weeks (week 0, week 8, week 16)

  10. Change in the concentration of 8-iso-prostaglandin F2α in plasma

    8-iso-prostaglandin F2α concentration

    Measured: Every eight weeks (week 0, week 8, week 16)

  11. Change in blood glucose concentration

    Blood glucose concentration (mmol/l)

    Measured: Every eight weeks (week 0, week 8, week 16)

  12. Change in total cholesterol

    Total cholesterol (mmol/l)

    Measured: Every eight weeks (week 0, week 8, week 16)

  13. Change in high-density lipoprotein cholesterol

    High-density lipoprotein cholesterol (mmol/l)

    Measured: Every eight weeks (week 0, week 8, week 16)

  14. Change in low-density lipoprotein cholesterol

    Low-density lipoprotein cholesterol (mmol/l)

    Measured: Every eight weeks (week 0, week 8, week 16)

  15. Change in total triglyceride

    Total triglyceride (mmol/l)

    Measured: Every eight weeks (week 0, week 8, week 16)

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted1 Oct 2021
  2. Study start28 Jan 2022
  3. Primary completion31 Aug 2022
  4. Study completionOct 2024 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
34 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05064865
Sponsor's protocol ID
S15
Status last verified
Nov 2023
First submitted
30 Aug 2021
Last updated
9 Nov 2023
Results posted
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No: Electronic copies of the data with identifiable participant information will be key data will be de-identified prior to statistical analysis

Publications

  • Gehrs KM, Anderson DH, Johnson LV, Hageman GS. Age-related macular degeneration--emerging pathogenetic and therapeutic concepts. Ann Med. 2006;38(7):450-71. doi: 10.1080/07853890600946724.

    PubMed 17101537
  • Hu W, Zheng R, Feng Y, Tan D, Chan Chung-Tsing G, Su X, Kim JE. Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial. Food Funct. 2023 Sep 19;14(18):8321-8330. doi: 10.1039/d3fo02105j.

    PubMed 37605542

Questions about this trial

What is this clinical trial studying?

A study testing Freeze-dried table grape powder in people with Eye Health and Age-related Macular Degeneration, run by National University of Singapore at 1 site in Singapore.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 14 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 9 Nov 2023. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Singapore. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in macular pigment optical density (time frame: Every four weeks (week 0, week 4, week 8, week 12, week 16)). The study lists 3 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT05064865, which also lists 2 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 9 Nov 2023; AzTrials last refreshed its copy on 8 Nov 2026.

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