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Food AllergyNCT05802017

Relation Between Adverse Reactions to Food, Physical Performance and Health in a Mediterranean Population

A study testing Allergen-specific substitute diet in people with Food Allergy and Food Intolerance, run by Universidad Politecnica de Madrid at 1 site in Spain.

Unknown status

Status not confirmed. The sponsor has not verified this record for over two years, so it may be out of date.

Official record
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Trial summary

Since the prevalence of adverse reactions to foodstuffs (ARFS) has been steadily increasing and has become an alarming health concern, the general objective of this study is to analyze the prevalence of ARFS in Spanish adults of different physical condition. Read more about this study

Who is it for?
Ages 18 to 80 yearsHealthy volunteers can take part
What is being tested?
Allergen-specific substitute diet
Could I receive a placebo?
No, everyone receives an active treatment
How many people
205 participants
Where
1 siteSpain
Study dates
4 Apr 2022to 20 Jun 2023
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 80 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Diseases and symptomatology associated to ARF.

Who cannot join

  • Participation in other study.
  • Pregnancy.
  • Antibiotic treatment.
  • Active Helicobacter pylori infection.
  • Antidepressant, sleeping pill, or anxiolytic treatment.
  • Job or lifestyle that potentially interferes with your regular sleep schedule.
  • Active Cancer treatment.

Trial locations and contacts

1 site in 1 country.

Lisset S Pantoja Arevalo, MSc contact

+34602730244

l.pantoja@upm.es

Marcela Gonzalez Gross, Prof Dr contact

marcela.gonzalez.gross@upm.es

Spain1 site, 1 recruiting
  • Facultad de Ciencias de la Actividad Física y del Deporte

    Madrid, 28040

    Lisset S Pantoja Arevalo, MSc, l.pantoja@upm.es

    Marcela Gonzalez Gross, Prof Dr, marcela.gonzalez.gross@upm.es

    Recruiting

Other trials in Spain

About this study

Since the prevalence of adverse reactions to foodstuffs (ARFS) has been steadily increasing and has become an alarming health concern, the general objective of this study is to analyze the prevalence of ARFS in Spanish adults of different physical condition.

Read the detailed description

Individuals with associated diseases and symptomatology to ARFS will be selected and will be clinically and physically measured.

Being tested
Allergen-specific substitute diet
Medical subject headings
Food Hypersensitivity, Food Intolerance

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Allergen-specific substitute dietOther

    Also called Substitute diet, IgG4 substitute diet

    Substitution of IgG4 allergen-specific reactive foodstuffs for equivalent foodstuffs with similar nutritional value.

Study groups in NCT05802017
Study groupRoleWhat they receive
Allergen-specific substitute dietExperimentalParticipants follow a 4-month allergen-specific diet according to their immunology results.
Receives: Other: Allergen-specific substitute diet
Healthy dietNo interventionParticipants follow a 4-month standard healthy diet.

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Immunoglobulin G4 and E response in subjects with subjective symptoms of adverse reactions to food.

    Immunoglobulin G4 and E reported in kilounits per liter through HELIA® Helmed Line Immunoassay.

    Measured: 4-month intervention

Secondary outcomes (3)
  1. Body composition in sedentary and physically active population.

    Weight and Height will be combined to report BMI in kg/m^2 through Tanita equipment model MC-780MA.

    Measured: 4-month intervention

  2. Physical condition in sedentary and physically active population.

    Maximum rate of oxygen reported in VO₂max using GE Olmeda TuffSat®.

    Measured: 4-month intervention

  3. General health in subjects with subjective symptoms of adverse reactions to food.

    Health measured using number of cells reported in x10^6/mm^3 through spectrometry-flow cytometry Smty®.

    Measured: 4-month intervention

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted6 Apr 2023
  2. Study start4 Apr 2022
  3. Primary completion20 May 2023 (estimated)
  4. Study completion20 Jun 2023 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Factorial
Masking
Single blind
Who is masked
Care provider
Enrolment
205 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT05802017
Sponsor's protocol ID
P2011600273
Status last verified
Mar 2023
First submitted
5 Dec 2022
Last updated
6 Apr 2023
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Publications

  • Pantoja-Arevalo L, Gesteiro E, Perez-Ruiz M, Lopez-Seoane J, Wusterhausen P, Matthias T, Urrialde R, Gonzalez-Gross M. The multifactorial approach and the food allergen-specific substitutive diet as a tool to manage and ameliorate adverse reactions to foodstuffs in adulthood: study protocol for a randomized controlled trial-the ALASKA study. Trials. 2024 Jul 20;25(1):494. doi: 10.1186/s13063-024-08307-2.

    PubMed 39033266

Questions about this trial

What is this clinical trial studying?

A study testing Allergen-specific substitute diet in people with Food Allergy and Food Intolerance, run by Universidad Politecnica de Madrid at 1 site in Spain.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 7 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: status not confirmed, as of the sponsor's last update on 6 Apr 2023. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Spain. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

Results are not available in the source record.

How can a doctor refer a patient or contact the research team?

Contact Lisset S Pantoja Arevalo, MSc (+34602730244, l.pantoja@upm.es), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Immunoglobulin G4 and E response in subjects with subjective symptoms of adverse reactions to food. (time frame: 4-month intervention). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT05802017, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 6 Apr 2023.

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