Diabetes Mellitus Type 2NCT06235762
The Effects of Nutritional Intervention on Health Parameters in Participants With Type 2 Diabetes Mellitus
A study testing Nutritional Intervention in people with Diabetes Mellitus Type 2 and Diabetes Mellitus Type 2 in Obese, run by Sao Jose do Rio Preto Medical School at 1 site in Brazil.
Trial summary
The goal of this clinical trial is to evaluate the effects of nutritional intervention on anthropometric, biochemical and cardiovascular parameters in participants with type 2 diabetes mellitus. Participants will be distributed into 2 groups (control and intervention). Read more about this study
- Who is it for?
- Ages 18 to 80 years
- Conditions the study is for
- Diabetes Mellitus Type 2, Diabetes Mellitus Type 2 in Obese, Diabetes
- What is being tested?
- Nutritional Intervention
- Type of treatment
- Lifestyle or therapy programme
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 84 participants
- Where
- 1 siteBrazil
- Study dates
- 16 Aug 2020to 15 Dec 2023
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 18 to 80 years
- All sexes
- No healthy volunteers
- Adult, Older adult
Who may be able to join
- Age: Adults above 18 years to below 80 years.
- Diagnosis of the disease: T2DM, that is, fasting blood glucose values equal to or greater than 126 mg/dL and glycated hemoglobin equal to or greater than 6.5%.
- Gender: Male and female
- Availability to participate in quarterly meetings during a period of 36 months.
- Nutritional status: initial diagnosis of overweight or obesity, that is, with BMI above 24.9kg/m².
- Sedentary.
Who cannot join
- They had difficulties answering the requested instruments.
- They demonstrated impediments to assiduity in data collection.
- They did not present a diagnosis of T2DM.
- They were using insulin therapy.
- They were using SGLT-2 inhibitors and/or GLP-1 analogues.
- People with Chronic Kidney Disease.
- Eutrophic or malnourished.
- Physical exercisers, that is, more than 150 minutes of moderate to intense exercise per week.
Trial locations and contacts
1 site in 1 country.
Brazil1 site
Faculty of Medicine in São José do Rio Preto
São José do Rio Preto, São Paulo, 15090-000
About this study
Official title: Nutritional Intervention, Glycemic Control and Cardiovascular Outcomes in Participants With Type 2 Diabetes Mellitus
The goal of this clinical trial is to evaluate the effects of nutritional intervention on anthropometric, biochemical and cardiovascular parameters in participants with type 2 diabetes mellitus. Participants will be distributed into 2 groups (control and intervention). Participants in the control group will only undergo conventional medical assessment and participants in the intervention group will receive the same medical care, concomitantly with nutritional assessment. The nutritional intervention is expected to reduce anthropometric data, glycemic and cardiovascular parameters in participants with T2DM, as opposed to the control group.
Read the detailed description
The goal of this clinical trial is: 1- Evaluate the effects of nutritional intervention on anthropometric parameters {Weight, Body Mass Index (BMI), Waist Circumference and Waist Hip Ratio (WHR)}, biochemical parameters {Fasting blood glucose, Glycated Hemoglobin (HBA1C), Total Cholesterol ( TC), LDL Cholesterol (LDL-C), HDL Cholesterol (HDL-C) and Triglycerides} and cardiovascular {Systolic Blood Pressure (SBP), Diastolic Blood Pressure (DBP) and Heart Rate (HR)}. 2- Evaluate behavioral patterns related to lifestyle, such as skipping breakfast, sleep quality (induction, maintenance and awakenings) and frequency of physical activity. 3-Support knowledge to the participant to build eating autonomy, consequently improving quality of life in the long term.
This research will recruit participants diagnosed with T2DM (of both sexes aged between 18 and 80 years), at the Diabetes Outpatient Clinic and Hypertension at the Faculty of Medicine of São José do Rio Preto. The interventions will be distributed in quarterly meetings. Participants will be randomly distributed into 2 groups (control and the intervention group). The 40 participants in the control group will only undergo conventional medical evaluation and the 40 Participants in the intervention group will undergo the same medical care, concomitantly with nutritional assessment. Nutritional services will be made up of: A) Application of protocols (1-Nutritional History - Anthropometric, Biochemical and Clinical; 2-Habitual Food Record; 3-Sociodemographic protocol); B) Delivery of nutritional guidelines; C) Preparation of an individualized eating plan (inspired by the Mediterranean Diet and DASH diet with moderate carbohydrate content and restriction of saturated fats).
It is expected that interventions modulate the recovery of nutritional status, dietary inadequacies, parameters anthropometric, biochemical, cardiovascular and clinics, thus improving quality of life and reducing the risk of events in participants with T2DM in long term. In this way, the participants in treatment with nutritional support will be able to achieve greater benefit, maximizing the construction of a process of autonomy to feed.
- Conditions
- Diabetes Mellitus Type 2, Diabetes Mellitus Type 2 in Obese, Diabetes, Diabetes Mellitus Non-insulin-dependent, Hypertension, Type 2 Diabetes Mellitus
- Being tested
- Nutritional Intervention
- Keywords
- Type 2 Diabetes Mellitus, Nutritional intervention, Nutrition, Nutritional Strategy, COVID-19, Mediterranean Diet, DASH Diet
- Medical subject headings
- Diabetes Mellitus, Type 2, Diabetes Mellitus, Hypertension, COVID-19
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Nutritional InterventionBehavioural
This clinical trial evaluate the effects of nutritional intervention (individualized and personalized for each patient) on anthropometric, biochemical and cardiovascular parameters in participants with type 2 diabetes mellitus
| Study group | Role | What they receive |
|---|---|---|
| Conventional Medical Evaluation | No intervention | Participants in the control group will only undergo conventional medical evaluation. |
| Conventional Medical Evaluation Plus Nutritional Assessment | Active comparator | Participants in the intervention group will undergo the same medical care, concomitantly with nutritional assessment. Receives: Behavioral: Nutritional Intervention |
What is being measured
The primary outcome is the main question the study is designed to answer.
Weight (kg)
Evaluate the impact of nutritional intervention on weight (kg) between the 0th and 12th month.
Measured: 12 months
Body Mass Index (kg/m²).
Evaluate the impact of nutritional intervention on Body Mass Index (kg/m²) between the 0th and 12th month.
Measured: 12 months
Waist circumference (cm)
Evaluate the impact of nutritional intervention on Waist circumference (cm) between the 0th and 12th month.
Measured: 12 months
Waist Hip Ratio (WHR) [Waist circumference (cm)/hip circumference(cm)]
Evaluate the impact of nutritional intervention on Waist Hip Ratio (WHR) between the 0th and 12th month.
Measured: 12 months
fasting blood glucose concentration (mg/dl)
Evaluate the impact of nutritional intervention on Fasting blood glucose (mg/dl) between the 0th and 12th month.
Measured: 12 months
glycated hemoglobin (HBA1C) rates (%)
Evaluate the impact of nutritional intervention on Glycated Hemoglobin (HBA1C) (%) between the 0th and 12th month.
Measured: 12 months
Total Cholesterol ( TC) concentration (mg/dl)
Evaluate the impact of nutritional intervention on Total Cholesterol ( TC) (mg/dl) between the 0th and 12th month.
Measured: 12 months
LDL Cholesterol (LDL-C) concentration (mg/dl)
Evaluate the impact of nutritional intervention on LDL Cholesterol (LDL-C) (mg/dl) between the 0th and 12th month.
Measured: 12 months
HDL Cholesterol (HDL-C) concentration (mg/dl)
Evaluate the impact of nutritional intervention on HDL Cholesterol (HDL-C)(mg/dl) between the 0th and 12th month.
Measured: 12 months
Triglycerides concentration (mg/dl)
Evaluate the impact of nutritional intervention on Triglycerides(mg/dl) between the 0th and 12th month.
Measured: 12 months
Systolic Blood Pressure (SBP) (mmHg)
Evaluate the impact of nutritional intervention on Systolic Blood Pressure (SBP) (mmHg) between the 0th and 12th month.
Measured: 12 months
Diastolic Blood Pressure (DBP) (mmHg)
Evaluate the impact of nutritional intervention on Diastolic Blood Pressure (DBP) (mmHg) between the 0th and 12th month.
Measured: 12 months
Heart Rate (HR) beats per minute (bpm)
Evaluate the impact of nutritional intervention on Diastolic Blood Pressure (DBP) (mmHg) between the 0th and 12th month.
Measured: 12 months
Secondary outcomes (4)
Skipping breakfast (yes or no)
Observe changes in breakfast skipping habits between the 0th and 12th month.This qualitative variation will be measured by the standard protocol of conventional clinical nutritional analysis, using the metric of (yes or no). Individuals who report "yes" will be considered to have skipped breakfast and individuals who report "no" will be considered to have not skipped breakfast.
Measured: 12 months
Sleep duration (hours) (more than 6 hours or less than 6 hours)
Observe changes in sleep duration (h) between the 0th and 12th month. This qualitative variation will be measured by the standard protocol of conventional clinical nutritional analysis, using the metric of (more than 6h or less than 6h of sleep). Individuals who report ">6" will be considered to have slept more than 6 hours per night and individuals who report "<6" will be considered to have slept less than 6 hours per night.
Measured: 12 months
Night awakenings (amount/ number)
Observe changes in night awakenings between the 0th and 12th month. This qualitative variation will be measured by the standard protocol of conventional clinical nutritional analysis, using the metric of (more than 1 nighttime awakening or no nighttime awakenings). Individuals who report ">1" will be considered to have 1 or more awakenings and individuals who report "0" will be considered to have not awakened during sleep.
Measured: 12 months
Physical activity level (sedentary, moderate, advanced)
Observe changes in Physical activity level between the 0th and 12th month. The presence or absence of physical exercise will be assessed through nutritional history. Patients with levels equal to or greater than 5 training sessions per week, with a total duration of 250 minutes/week, were considered very active/advanced. Patients with levels equal to or greater than 3 training sessions per week, with a total duration of 150 minutes/week, were considered active/moderate. Individuals below this recommendation were considered sedentary.
Measured: 12 months
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted1 Feb 2024
- Study start16 Aug 2020
- Primary completion15 Nov 2023
- Study completion15 Dec 2023
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Diabetes Mellitus Type 2Studies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Model description
- Ranzomized Clinical Trial
- Masking
- None (open label)
- Enrolment
- 84 participants (actual)
Sponsor and investigators
- Lead sponsor
- Sao Jose do Rio Preto Medical School
- Sponsor type
- University, hospital or other
- Collaborators
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Responsible party
- Principal investigator, Tatiana Palotta Minari, Sao Jose do Rio Preto Medical School
- Investigators
- Tatiana Palotta Minari, PhD Student, Principal investigator, State Faculty of Medicine in São José do Rio Preto
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT06235762
- Sponsor's protocol ID
- 33554520.0.0000.5415
- Status last verified
- Jan 2024
- First submitted
- 22 Dec 2023
- Last updated
- 1 Feb 2024
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- Yes: Data obtained through this study may be provided to qualified researchers with academic interest in nutritional strategies for the management of type 2 diabetes mellitus. Data or samples shared will be coded, with no PHI included. Approval of the request and execution of all applicable agreements (i.e. a material transfer agreement) are prerequisites to the sharing of data with the requesting party.
Study at a glance
From the registry record, last updated by the sponsor on 1 Feb 2024. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Nutritional Intervention, Glycemic Control and Cardiovascular Outcomes in Participants With Type 2 Diabetes Mellitus
- ClinicalTrials.gov ID
- NCT06235762
- Acronym / sponsor ID
- 33554520.0.0000.5415
- Conditions
- Diabetes Mellitus Type 2, Diabetes Mellitus Type 2 in Obese, Diabetes, Diabetes Mellitus Non-insulin-dependent, Hypertension, Type 2 Diabetes Mellitus
- Keywords
- Type 2 Diabetes Mellitus, Nutritional intervention, Nutrition, Nutritional Strategy, COVID-19, Mediterranean Diet, DASH Diet
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 84 participants (actual)
- Lead sponsor
- Sao Jose do Rio Preto Medical SchoolUniversity, hospital or other
- Collaborators
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Study start
- 16 Aug 2020 (actual)
- Primary completion
- 15 Nov 2023 (actual)
- Study completion
- 15 Dec 2023 (actual)
- First posted
- 1 Feb 2024 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The goal of this clinical trial is to evaluate the effects of nutritional intervention on anthropometric, biochemical and cardiovascular parameters in participants with type 2 diabetes mellitus. Participants will be distributed into 2 groups (control and intervention). Participants in the control group will only undergo conventional medical assessment and participants in the intervention group will receive the same medical care, concomitantly with nutritional assessment. The nutritional intervention is expected to reduce anthropometric data, glycemic and cardiovascular parameters in participants with T2DM, as opposed to the control group.
Detailed description
The goal of this clinical trial is: 1- Evaluate the effects of nutritional intervention on anthropometric parameters {Weight, Body Mass Index (BMI), Waist Circumference and Waist Hip Ratio (WHR)}, biochemical parameters {Fasting blood glucose, Glycated Hemoglobin (HBA1C), Total Cholesterol ( TC), LDL Cholesterol (LDL-C), HDL Cholesterol (HDL-C) and Triglycerides} and cardiovascular {Systolic Blood Pressure (SBP), Diastolic Blood Pressure (DBP) and Heart Rate (HR)}. 2- Evaluate behavioral patterns related to lifestyle, such as skipping breakfast, sleep quality (induction, maintenance and awakenings) and frequency of physical activity. 3-Support knowledge to the participant to build eating autonomy, consequently improving quality of life in the long term.
This research will recruit participants diagnosed with T2DM (of both sexes aged between 18 and 80 years), at the Diabetes Outpatient Clinic and Hypertension at the Faculty of Medicine of São José do Rio Preto. The interventions will be distributed in quarterly meetings. Participants will be randomly distributed into 2 groups (control and the intervention group). The 40 participants in the control group will only undergo conventional medical evaluation and the 40 Participants in the intervention group will undergo the same medical care, concomitantly with nutritional assessment. Nutritional services will be made up of: A) Application of protocols (1-Nutritional History - Anthropometric, Biochemical and Clinical; 2-Habitual Food Record; 3-Sociodemographic protocol); B) Delivery of nutritional guidelines; C) Preparation of an individualized eating plan (inspired by the Mediterranean Diet and DASH diet with moderate carbohydrate content and restriction of saturated fats).
It is expected that interventions modulate the recovery of nutritional status, dietary inadequacies, parameters anthropometric, biochemical, cardiovascular and clinics, thus improving quality of life and reducing the risk of events in participants with T2DM in long term. In this way, the participants in treatment with nutritional support will be able to achieve greater benefit, maximizing the construction of a process of autonomy to feed.
Study design
- Primary purpose
- Treatment
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- None (open label)
- Number of arms
- 2
- Model description
- Ranzomized Clinical Trial
| Arm | Type | Receives |
|---|---|---|
| Conventional Medical Evaluation | No intervention | –Participants in the control group will only undergo conventional medical evaluation. |
| Conventional Medical Evaluation Plus Nutritional Assessment | Active comparator | Behavioral: Nutritional InterventionParticipants in the intervention group will undergo the same medical care, concomitantly with nutritional assessment. |
Who may qualify
- Ages
- 18 to 80 years
- Sex
- All
- Healthy volunteers
- Not accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (6 listed)
Key exclusion criteria (8 listed)
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Nutritional InterventionThis clinical trial evaluate the effects of nutritional intervention (individualized and personalized for each patient) on anthropometric, biochemical and cardiovascular parameters in participants with type 2 diabetes mellitus | Behavioural | Conventional Medical Evaluation Plus Nutritional Assessment |
Primary outcome
Weight (kg)
Time frame: 12 months
Evaluate the impact of nutritional intervention on weight (kg) between the 0th and 12th month.
Body Mass Index (kg/m²).
Time frame: 12 months
Evaluate the impact of nutritional intervention on Body Mass Index (kg/m²) between the 0th and 12th month.
Waist circumference (cm)
Time frame: 12 months
Evaluate the impact of nutritional intervention on Waist circumference (cm) between the 0th and 12th month.
Waist Hip Ratio (WHR) [Waist circumference (cm)/hip circumference(cm)]
Time frame: 12 months
Evaluate the impact of nutritional intervention on Waist Hip Ratio (WHR) between the 0th and 12th month.
fasting blood glucose concentration (mg/dl)
Time frame: 12 months
Evaluate the impact of nutritional intervention on Fasting blood glucose (mg/dl) between the 0th and 12th month.
glycated hemoglobin (HBA1C) rates (%)
Time frame: 12 months
Evaluate the impact of nutritional intervention on Glycated Hemoglobin (HBA1C) (%) between the 0th and 12th month.
Total Cholesterol ( TC) concentration (mg/dl)
Time frame: 12 months
Evaluate the impact of nutritional intervention on Total Cholesterol ( TC) (mg/dl) between the 0th and 12th month.
LDL Cholesterol (LDL-C) concentration (mg/dl)
Time frame: 12 months
Evaluate the impact of nutritional intervention on LDL Cholesterol (LDL-C) (mg/dl) between the 0th and 12th month.
HDL Cholesterol (HDL-C) concentration (mg/dl)
Time frame: 12 months
Evaluate the impact of nutritional intervention on HDL Cholesterol (HDL-C)(mg/dl) between the 0th and 12th month.
Triglycerides concentration (mg/dl)
Time frame: 12 months
Evaluate the impact of nutritional intervention on Triglycerides(mg/dl) between the 0th and 12th month.
Systolic Blood Pressure (SBP) (mmHg)
Time frame: 12 months
Evaluate the impact of nutritional intervention on Systolic Blood Pressure (SBP) (mmHg) between the 0th and 12th month.
Diastolic Blood Pressure (DBP) (mmHg)
Time frame: 12 months
Evaluate the impact of nutritional intervention on Diastolic Blood Pressure (DBP) (mmHg) between the 0th and 12th month.
Heart Rate (HR) beats per minute (bpm)
Time frame: 12 months
Evaluate the impact of nutritional intervention on Diastolic Blood Pressure (DBP) (mmHg) between the 0th and 12th month.
4 secondary outcomes
Skipping breakfast (yes or no)
Time frame: 12 months
Sleep duration (hours) (more than 6 hours or less than 6 hours)
Time frame: 12 months
Night awakenings (amount/ number)
Time frame: 12 months
Physical activity level (sedentary, moderate, advanced)
Time frame: 12 months
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 1 Feb 2024.
- Individual participant dataSharing planned: Yes. Data obtained through this study may be provided to qualified researchers with academic interest in nutritional strategies for the management of type 2 diabetes mellitus. Data or samples shared will be coded, with no PHI included. Approval of the request and execution of all applicable agreements (i.e. a material transfer agreement) are prerequisites to the sharing of data with the requesting party.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Tatiana Palotta Minari, PhD Student principal investigator
State Faculty of Medicine in São José do Rio Preto
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Nutritional Intervention in people with Diabetes Mellitus Type 2 and Diabetes Mellitus Type 2 in Obese, run by Sao Jose do Rio Preto Medical School at 1 site in Brazil.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 6 inclusion and 8 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 1 Feb 2024. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Brazil. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Weight (kg) (time frame: 12 months). The study lists 13 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 1 Feb 2024.