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Eating BehaviorNCT06427837

Child Snack Variety Study

A study testing Same 2nd course and Different 2nd course in people with Eating Behavior, run by Penn State University at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study is to determine how consumption of a snack food at a first course affects the hedonic ratings of that snack food compared to other foods, and how it affects intake of a second course. Read more about this study

Who is it for?
Ages 6 to 14 yearsHealthy volunteers can take part
Conditions the study is for
Eating Behavior
What is being tested?
Same 2nd course and Different 2nd course
Could I receive a placebo?
No, everyone receives an active treatment
How many people
34 participants
Where
1 siteUnited States
Study dates
21 Jun 2024to 16 Aug 2024
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 6 to 14 years
  • All sexes
  • Healthy volunteers accepted
  • Child

Who may be able to join

  • Children who are enrolled in a participating childcare center
  • Children who are between the ages of 6 and 14 years old at the time of enrollment

Who cannot join

  • Children who are allergic to any of the foods served
  • Children whose diets exclude any of the foods served
  • Children who are absent from the childcare center on study days
  • Children who are not able to complete study measures (e.g. refuse to eat study foods, only use the anchors or have low variability for their liking ratings, etc.)

Trial locations and contacts

1 site in 1 country.

United States1 site
  • 311 Chandlee Laboratory

    University Park, Pennsylvania, 16802

Other trials in United States

About this study

The purpose of this study is to determine how consumption of a snack food at a first course affects the hedonic ratings of that snack food compared to other foods, and how it affects intake of a second course. The results will have implications for guidance about the provision of snacks for preschool children and may help in identifying strategies for the prevention of obesity in children.

Conditions
Eating Behavior
Being tested
Same 2nd course, Different 2nd course
Medical subject headings
Feeding Behavior

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Same 2nd courseOther

    The same snack food will be served in the second course

  • Different 2nd courseOther

    A different snack food will be served in the second course

Study groups in NCT06427837
Study groupRoleWhat they receive
Same 2nd courseExperimentalThe same snack food will be served in the second course
Receives: Other: Same 2nd course
Different 2nd courseExperimentalA different snack food will be served in the second course
Receives: Other: Different 2nd course

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change between interventions of snack intake by weight

    Weight (grams) of food and water consumed

    Measured: Study weeks 1 and 2

  2. Change between interventions of snack intake by energy

    Energy (kcal) of food consumed

    Measured: Study weeks 1 and 2

Secondary outcomes (3)
  1. Change between interventions in liking of each test food

    Change between interventions in liking (before to after consumption) of the 5 test foods, measured using a visual analog scale (0-100 points).

    Measured: Study weeks 1 and 2

  2. Change between interventions in ranked preference of each test food from before to after consumption

    Change in ranked preference (before to after consumption) of the 5 test foods.

    Measured: Study weeks 1 and 2

  3. Change between interventions in fullness ratings from before to after consumption

    Change in fullness ratings (before to after consumption) measured using a 4-point scale ranging from empty to full.

    Measured: Study weeks 1 and 2

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted24 May 2024
  2. Study start21 Jun 2024
  3. Primary completion16 Aug 2024
  4. Study completion16 Aug 2024

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Masking
None (open label)
Enrolment
34 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06427837
Sponsor's protocol ID
ChildFood802
Status last verified
Oct 2024
First submitted
20 May 2024
Last updated
9 Oct 2024
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Cunningham PM, Meehan CT, Keller KL, Rolls BJ. Sensory-specific satiety and the influence of variety on snack intake in school-aged children. Appetite. 2026 May 1;220:108451. doi: 10.1016/j.appet.2026.108451. Epub 2026 Jan 6.

    PubMed 41506571

Questions about this trial

What is this clinical trial studying?

A study testing Same 2nd course and Different 2nd course in people with Eating Behavior, run by Penn State University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 2 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 9 Oct 2024. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change between interventions of snack intake by weight (time frame: Study weeks 1 and 2). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT06427837, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 9 Oct 2024.

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