AzTrials
AzTrials

Obesity and OverweightNCT06763588

Diet Quality Before and After Metabolic Bariatric Surgery (Eetscore Study)

An observational study of Obesity and Overweight and Bariatric Surgery, run by Rijnstate Hospital at 1 site in Netherlands.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
Search all trials

Trial summary

The aim of this study was to learn more about the use of a short screener for diet quality (Eetscore FFQ) in bariatric patients and about changes in diet quality before and after the bariatric procedure. Read more about this study

Who is it for?
Ages 18 to 65 years
How many people
140 participants
Where
1 siteNetherlands
Study dates
1 Oct 2018to 2 Oct 2024
Phase
Observational
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • No healthy volunteers
  • Adult, Older adult

Study population: Patients with severe obesity who were eligible and scheduled for metabolic bariatric surgery at Vitalys Obesity Clinic, part of Rijnstate hospital (Arnhem, the Netherlands), were asked to participate in this prospective cohort study. Participants were included approximately 6 weeks pre-surgery and followed up until 5 years post-surgery.

Who may be able to join

  • Approved for (primary) bariatric surgery
  • Aged 18-65 years
  • Following the standard care pathway

Who cannot join

  • Previous bariatric procedure other than adjustable gastric banding
  • Non-Dutch eating pattern
  • Active eating disorders
  • Inability to fill in questionnaires or food records

Trial locations and contacts

1 site in 1 country.

Netherlands1 site
  • Vitalys/Rijnstate

    Elst, Gelderland, 6662 NC

Other trials in Netherlands

About this study

Official title: Changes in Diet Quality After Bariatric Surgery Measured With the 'Eetscore' Screener.

The aim of this study was to learn more about the use of a short screener for diet quality (Eetscore FFQ) in bariatric patients and about changes in diet quality before and after the bariatric procedure.

Keywords
Screener, Diet quality, Obesity, Metabolic bariatric surgery, Weight loss surgery, Validity
Medical subject headings
Obesity, Overweight

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Dutch Healthy Diet index score

    The DHD2015-index consists of fifteen components representing the Dutch food-based dietary guidelines of 2015: vegetables, fruit, wholegrain products, legumes, nuts, dairy, fish, tea, fats and oils, coffee, red meat, processed meat, sweetened beverages, alcohol and Na. Additionally, the component 'unhealthy food choices' was added based on the guideline of the Netherlands Nutrition Centre. For every component, the score ranges from 0 (no adherence) to 10 points (complete adherence), resulting in a total score between 0 and 160 points.

    Total DHD2015-index score and individual component scores were calculated from the Eetscore FFQ and 3-day food records.

    Measured: Before surgery and at 6 mo after surgery

Secondary outcomes (2)
  1. Macro- and micronutrient intake

    Macronutrient composition of the diet was evaluated by intake of total energy, total carbohydrates and mono- and disaccharides, total protein, plant-based and animal-based protein, total fat, saturated fat, monounsaturated fatty acids and polyunsaturated fatty acids (including alpha-linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid), and dietary fibre. Furthermore, dietary intake of a limited range of micronutrients for which bariatric patients often display low serum levels was assessed: folate, vitamin B12, vitamin D, calcium and iron.

    Measured: Before surgery and at 6 mo after surgery

  2. Dietary intake at 3 and 5 years post-surgery

    Dutch Healthy Diet index score + micro- and macronutrient intake.

    Measured: 3 y and 5 y after surgery

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted8 Jan 2025
  2. Study start1 Oct 2018
  3. Primary completion10 Jun 2020
  4. Study completion2 Oct 2024

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Cohort
Time perspective
Prospective
Enrolment
140 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT06763588
Sponsor's protocol ID
2018-1214
Status last verified
Apr 2025
First submitted
2 Jan 2025
Last updated
9 Apr 2025
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Heusschen L, Berendsen AAM, Balvers MGJ, Deden LN, de Vries JHM, Hazebroek EJ. Changes in nutrient composition and diet quality in the first 6 months following bariatric surgery: An observational cohort study. J Hum Nutr Diet. 2024 Feb;37(1):365-376. doi: 10.1111/jhn.13258. Epub 2023 Nov 14.

    PubMed 37964680
  • Heusschen L, Berendsen AA, Balvers MG, Deden LN, de Vries JH, Hazebroek EJ. Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery. Public Health Nutr. 2022 Oct;25(10):2731-2741. doi: 10.1017/S1368980022001501. Epub 2022 Jul 4.

    PubMed 35786490

Questions about this trial

What is this clinical trial studying?

An observational study of Obesity and Overweight and Bariatric Surgery, run by Rijnstate Hospital at 1 site in Netherlands.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 4 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 9 Apr 2025. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Netherlands. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Dutch Healthy Diet index score (time frame: Before surgery and at 6 mo after surgery). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT06763588, which also lists 2 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 9 Apr 2025.

Free account

Keep searching with a free account

You’ve used your 3 free searches for this session. Log in or create a free AzTrials account to keep searching clinical trials and save the ones you want to follow.

Create a free accountLog in