Feeding BehaviorsImpactaNCT07264049
Education and Community Engagement Through a Food Survey
A study testing Education in nutrition in people with Feeding Behaviors and Mental Health, run by Finis Terrae University at 1 site in Chile.
Trial summary
The objective of this study is to conduct educational, research, and community outreach activities through the implementation of a dietary survey to improve the quality of these areas, train better professionals, and have a positive impact on people's quality of life and health. Read more about this study
- Who is it for?
- Any ageHealthy volunteers can take part
- Conditions the study is for
- Feeding Behaviors, Mental Health
- What is being tested?
- Education in nutrition
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 31 participants
- Where
- 1 siteChile
- Study dates
- 1 Apr 2025to 28 Sep 2025
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages Any age
- All sexes
- Healthy volunteers accepted
- Child, Adult, Older adult
Who may be able to join
- University students
- Time and availability to answer the reports
- Accept to participate in this study
Who cannot join
- NA
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Education, Research, and Community Engagement Through a Food Survey [Educación, Investigación y Vinculación Con el Medio Mediante Una Encuesta Alimentaria]
The objective of this study is to conduct educational, research, and community outreach activities through the implementation of a dietary survey to improve the quality of these areas, train better professionals, and have a positive impact on people's quality of life and health.
If participants agree to participate, participants will be asked to do the following:
- Complete a dietary survey asking about the foods and beverages participants ate yesterday, and a well-being survey asking about their feelings and thoughts over the past few weeks.
- The surveys will be conducted using the DEMO ASA24® and REDCap tools. Participants will record the meals, foods, and beverages, times, quantities, and locations where participants ate the food their ate the day before from 12:00 a.m. to 11:59 p.m., as well as their feelings and thoughts over the past few weeks.
- This survey will be conducted at Finis Terrae University.
- This will take less than 30 minutes and will be completed once.
- The interviewer will access the DEMO ASA24® and REDCap platforms via a link from a mobile device or tablet connected to the university's Wi-Fi network.
Read the detailed description
The objective of this study is to conduct educational, research, and community outreach activities through the implementation of a dietary survey to improve the quality of these areas, train better professionals, and have a positive impact on people's quality of life and health.
If participants agree to participate, participants will be asked to do the following:
- Complete a dietary survey asking about the foods and beverages participants ate the day before, and a well-being survey asking about their feelings and thoughts over the past few weeks.
- The surveys will be conducted using the DEMO ASA24® and REDCap tools. Participants will record the meals, foods, and beverages, times, quantities, and locations where participants ate the food participants ate the day before from 12:00 a.m. to 11:59 p.m., as well as their feelings and thoughts over the past few weeks.
- This survey will be conducted at Finis Terrae University.
- This will take less than 30 minutes and will be completed once.
- The interviewer will access the DEMO ASA24® and REDCap platforms via a link from a mobile device or tablet connected to the university's Wi-Fi network.
Participants will not benefit from participating in this research. However, the information obtained through their participation will be useful for learning more about nutritional profiles and improving the quality of life of the university community.
This research has no risks or costs to participants.
The information obtained will be kept confidential.
The results obtained may be presented in journals and conferences; however, participants name will not be disclosed.
The results obtained from this survey may be used for this study and other subsequent studies that adhere to the objective of this study.
The participation in this research is completely voluntary. The participation does not imply any benefit or adverse impact on participants academic development.
Participants have the right to decline participation or withdraw their consent and withdraw from this research at any time participants deem appropriate. By doing so, participants do not lose any rights they have as a student at this institution.
If participants withdraw their consent, participants results will be deleted and the information obtained will not be used.
Participants will be educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthy" ["Comer saludablemente"] will give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks will be aplied. Additionaly, the association between mental health and ultra procesed food consumtion will be analyzed to raise awareness about this problem.
- Conditions
- Feeding Behaviors, Mental Health
- Being tested
- Education in nutrition
- Keywords
- food, health, students, wellbeing, nutrition
- Medical subject headings
- Feeding Behavior, Psychological Well-Being
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
Education in nutritionOther
Students were educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthily" [Comer saludablemente] was written to give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks were aplied. Additionaly, the association between mental health and ultra procesed food consumtion was analyzed to raise awareness about this problem.
| Study group | Role | What they receive |
|---|---|---|
| Intervention | Other | Students were educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthily" [Comer saludablemente] was written to give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks were aplied. Additionaly, the association between mental health and ultra procesed food consumtion was analyzed to raise awareness about this problem. Receives: Other: Education in nutrition |
What is being measured
The primary outcome is the main question the study is designed to answer.
Nutritional profile
Nutritional profile through ASA24 report
Measured: 3 months
Mental health
Mental wellbieng was analyzed through the Edinburgo test
Measured: 3 months
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted4 Dec 2025
- Study start1 Apr 2025
- Primary completion1 Apr 2025
- Study completion28 Sep 2025
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Feeding BehaviorsStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Other
- Allocation
- Not applicable
- Intervention model
- Single group
- Masking
- None (open label)
- Enrolment
- 31 participants (actual)
Sponsor and investigators
- Lead sponsor
- Finis Terrae University
- Sponsor type
- University, hospital or other
- Responsible party
- Principal investigator, Layla Simon, Finis Terrae University
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT07264049
- Sponsor's protocol ID
- 24-042
- Other IDs
- Finis Creacion
- Acronym
- Impacta
- Status last verified
- Dec 2025
- First submitted
- 20 Nov 2025
- Last updated
- 11 Dec 2025
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No: This information is confidential
Study at a glance
From the registry record, last updated by the sponsor on 11 Dec 2025. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Education, Research, and Community Engagement Through a Food Survey [Educación, Investigación y Vinculación Con el Medio Mediante Una Encuesta Alimentaria]
- ClinicalTrials.gov ID
- NCT07264049
- Acronym / sponsor ID
- Impacta / 24-042
- Conditions
- Feeding Behaviors, Mental Health
- Keywords
- food, health, students, wellbeing, nutrition
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 31 participants (actual)
- Lead sponsor
- Finis Terrae UniversityUniversity, hospital or other
- Study start
- 1 Apr 2025 (actual)
- Primary completion
- 1 Apr 2025 (actual)
- Study completion
- 28 Sep 2025 (actual)
- First posted
- 4 Dec 2025 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The objective of this study is to conduct educational, research, and community outreach activities through the implementation of a dietary survey to improve the quality of these areas, train better professionals, and have a positive impact on people's quality of life and health.
If participants agree to participate, participants will be asked to do the following:
- Complete a dietary survey asking about the foods and beverages participants ate yesterday, and a well-being survey asking about their feelings and thoughts over the past few weeks.
- The surveys will be conducted using the DEMO ASA24® and REDCap tools. Participants will record the meals, foods, and beverages, times, quantities, and locations where participants ate the food their ate the day before from 12:00 a.m. to 11:59 p.m., as well as their feelings and thoughts over the past few weeks.
- This survey will be conducted at Finis Terrae University.
- This will take less than 30 minutes and will be completed once.
- The interviewer will access the DEMO ASA24® and REDCap platforms via a link from a mobile device or tablet connected to the university's Wi-Fi network.
Detailed description
The objective of this study is to conduct educational, research, and community outreach activities through the implementation of a dietary survey to improve the quality of these areas, train better professionals, and have a positive impact on people's quality of life and health.
If participants agree to participate, participants will be asked to do the following:
- Complete a dietary survey asking about the foods and beverages participants ate the day before, and a well-being survey asking about their feelings and thoughts over the past few weeks.
- The surveys will be conducted using the DEMO ASA24® and REDCap tools. Participants will record the meals, foods, and beverages, times, quantities, and locations where participants ate the food participants ate the day before from 12:00 a.m. to 11:59 p.m., as well as their feelings and thoughts over the past few weeks.
- This survey will be conducted at Finis Terrae University.
- This will take less than 30 minutes and will be completed once.
- The interviewer will access the DEMO ASA24® and REDCap platforms via a link from a mobile device or tablet connected to the university's Wi-Fi network.
Participants will not benefit from participating in this research. However, the information obtained through their participation will be useful for learning more about nutritional profiles and improving the quality of life of the university community.
This research has no risks or costs to participants.
The information obtained will be kept confidential.
The results obtained may be presented in journals and conferences; however, participants name will not be disclosed.
The results obtained from this survey may be used for this study and other subsequent studies that adhere to the objective of this study.
The participation in this research is completely voluntary. The participation does not imply any benefit or adverse impact on participants academic development.
Participants have the right to decline participation or withdraw their consent and withdraw from this research at any time participants deem appropriate. By doing so, participants do not lose any rights they have as a student at this institution.
If participants withdraw their consent, participants results will be deleted and the information obtained will not be used.
Participants will be educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthy" ["Comer saludablemente"] will give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks will be aplied. Additionaly, the association between mental health and ultra procesed food consumtion will be analyzed to raise awareness about this problem.
Study design
- Primary purpose
- Other
- Allocation
- Not applicable
- Intervention model
- Single group
- Masking
- None (open label)
- Number of arms
- 1
| Arm | Type | Receives |
|---|---|---|
| Intervention | Other | Other: Education in nutritionStudents were educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthily" [Comer saludablemente] was written to give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks were aplied. Additionaly, the association between mental health and ultra procesed food consumtion was analyzed to raise awareness about this problem. |
Who may qualify
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Child, Adult, Older adult
Key inclusion criteria (3 listed)
- University students
- Time and availability to answer the reports
- Accept to participate in this study
Key exclusion criteria (1 listed)
- NA
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| Education in nutritionStudents were educated in the relevance of feeding behaviours and nutrition in wellbeing and mental health. The book "Eat healthily" [Comer saludablemente] was written to give information of nutrition and health and to provide recepes to prepare healthy food. Cook classes and healthy breaks were aplied. Additionaly, the association between mental health and ultra procesed food consumtion was analyzed to raise awareness about this problem. | Other | Intervention |
Primary outcome
Nutritional profile
Time frame: 3 months
Nutritional profile through ASA24 report
Mental health
Time frame: 3 months
Mental wellbieng was analyzed through the Edinburgo test
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 11 Dec 2025.
- Individual participant dataSharing planned: No. This information is confidential
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
The record lists no contact. Use the official record to reach the sponsor.
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing Education in nutrition in people with Feeding Behaviors and Mental Health, run by Finis Terrae University at 1 site in Chile.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 3 inclusion and 1 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 11 Dec 2025. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in Chile. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Nutritional profile (time frame: 3 months). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 11 Dec 2025.