Eating BehaviorsWaterxMoistureNCT07439198
The Influence of Water Intake on Food Intake at Meals Varying in Moisture
A study testing No water, Water and Low Moisture in people with Eating Behaviors, run by Cornell University at 1 site in United States.
Trial summary
The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Read more about this study
- Who is it for?
- Ages 20 to 60 years
- Conditions the study is for
- Eating Behaviors
- What is being tested?
- No water, Water and Low Moisture
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 60 participants
- Where
- 1 siteUnited States
- Study dates
- 15 Mar 2026to 23 Feb 2027
- Phase
- Interventional
- Are there results?
- Not yet: the study is under way
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 20 to 60 years
- All sexes
- No healthy volunteers
- Adult
Who may be able to join
- 20 - 60 years old
- Regularly consume 3 meals per day
- Like, are willing to eat, and do not have restrictions or allergies to the study foods
- Are willing to refrain from drinking alcohol the day before study visits
- Are willing to consume a consistent breakfast the day of study visits
- Have a BMI between 20-29.9 kg/m2
Who cannot join
- Experienced a weight change >5 kg in the past month
- Are a smoker
- Are an athlete in training
- Take medications or have a health condition known to affect taste, smell, thirst, or appetite
- Are pregnant or breastfeeding
- Have ever been diagnosed with an eating disorder or depression
- Specialize in the fields of psychology or nutritional sciences
Trial locations and contacts
1 site in 1 country. Contact the study team or a site near you to ask about taking part.
United States1 site, 1 recruiting
- Recruiting
Cornell University
Ithaca, New York, 14850
Paige M Cunningham, PhD, 607-255-2650, pmc242@cornell.edu
Paige M Cunningham, PhD
About this study
The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.
- Conditions
- Eating Behaviors
- Being tested
- No water, Water, Low Moisture, High moisture
- Medical subject headings
- Feeding Behavior
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
No waterOther
No water will be served with the meal
WaterOther
Water will be served with the meal
Low MoistureOther
A low moisture food will be served
High moistureOther
A high moisture food will be served
| Study group | Role | What they receive |
|---|---|---|
| No Water, Low Moisture | Experimental | No water served with the meal, the food will be low in moisture Receives: Other: No water; Other: Low Moisture |
| No Water, High Moisture | Experimental | No water served with the meal, the food will be high in moisture Receives: Other: No water; Other: High moisture |
| Water, Low Moisture | Experimental | Water will be served with the meal, the food will be low in moisture Receives: Other: Water; Other: Low Moisture |
| Water, High Moisture | Experimental | Water will be served with the meal, the food will be high in moisture Receives: Other: Water; Other: High moisture |
What is being measured
The primary outcome is the main question the study is designed to answer.
Change in food intake
Weight (grams) of the food consumed
Measured: Weeks 1, 2, 3, 4
Change in energy intake
Energy (kcal) of the food consumed
Measured: Weeks 1, 2, 3, 4
Secondary outcomes (13)
Change in water intake
Weight (grams) of water consumed
Measured: Weeks 1, 2, 3, 4
Change in meal duration
Duration of the meal in minutes
Measured: Weeks 1, 2, 3, 4
Change in eating rate
Mean food intake per minute (grams/minute), calculated by dividing meal food intake by meal duration
Measured: Weeks 1, 2, 3, 4
Change in bite count
The number of bites of food during the meal
Measured: Weeks 1, 2, 3, 4
Change in sip count
The number of sips of water during the meal
Measured: Weeks 1, 2, 3, 4
Change in switching between bites and sips
The number of switches between bites and sips during the meal
Measured: Weeks 1, 2, 3, 4
Change in rating of pleasantness of the taste of food samples
Measured on a 100-mm visual analogue scale ranging from not at all pleasant (0 mm) to extremely pleasant (100 mm). This will be used to calculate Sensory-Specific Satiety
Measured: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of desire to eat food samples
Measured on a 100-mm visual analogue scale ranging from not at all strong (0 mm) to extremely strong (100 mm), in answer to "How strong is your desire to eat [this food] right now?". This will be used to calculate Sensory-Specific Satiety.
Measured: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of hunger
Measured on a 100-mm visual analogue scale ranging from not at all hungry (0 mm) to extremely hungry (100 mm)
Measured: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of thirst
Measured on a 100-mm visual analogue scale ranging from not at all thirsty (0 mm) to extremely thirsty (100 mm)
Measured: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of nausea
Measured on a 100-mm visual analogue scale ranging from not at all nauseated (0 mm) to extremely nauseated (100 mm)
Measured: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of fullness
Measured on a 100-mm visual analogue scale ranging from not at all full (0 mm) to extremely full (100 mm)
Measured: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of prospective consumption
Measured on a 100-mm visual analogue scale ranging from nothing at all (0 mm) to a large amount (100 mm), in answer to "How much food do you think you could eat right now?".
Measured: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted27 Feb 2026
- Study start15 Mar 2026
- Primary completion23 Feb 2027 (estimated)
- Study completion23 Feb 2027 (estimated)
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for Eating BehaviorsStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Single blind
- Who is masked
- Participant
- Enrolment
- 60 participants (estimated)
Sponsor and investigators
- Lead sponsor
- Cornell University
- Sponsor type
- University, hospital or other
- Responsible party
- Sponsor
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT07439198
- Sponsor's protocol ID
- IRB0150494
- Acronym
- WaterxMoisture
- Status last verified
- Apr 2026
- First submitted
- 16 Jan 2026
- Last updated
- 23 Apr 2026
- Results posted
- No
- Data monitoring committee
- No
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- No
Study at a glance
From the registry record, last updated by the sponsor on 23 Apr 2026. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- The Influence of Water Intake on Food Intake at Meals Varying in Moisture
- ClinicalTrials.gov ID
- NCT07439198
- Acronym / sponsor ID
- WaterxMoisture / IRB0150494
- Conditions
- Eating Behaviors
- Study type
- Interventional
- Recruitment status
- Recruiting
- Enrolment
- 60 participants (estimated)
- Lead sponsor
- Cornell UniversityUniversity, hospital or other
- Study start
- 15 Mar 2026 (actual)
- Primary completion
- 23 Feb 2027 (estimated)
- Study completion
- 23 Feb 2027 (estimated)
- First posted
- 27 Feb 2026 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.
Study design
- Primary purpose
- Basic science
- Allocation
- Randomised
- Intervention model
- Crossover
- Masking
- Single blind (participant)
- Number of arms
- 4
| Arm | Type | Receives |
|---|---|---|
| No Water, Low Moisture | Experimental | Other: No water, Other: Low MoistureNo water served with the meal, the food will be low in moisture |
| No Water, High Moisture | Experimental | Other: No water, Other: High moistureNo water served with the meal, the food will be high in moisture |
| Water, Low Moisture | Experimental | Other: Water, Other: Low MoistureWater will be served with the meal, the food will be low in moisture |
| Water, High Moisture | Experimental | Other: Water, Other: High moistureWater will be served with the meal, the food will be high in moisture |
Who may qualify
- Ages
- 20 to 60 years
- Sex
- All
- Healthy volunteers
- Not accepted
- Age groups
- Adult
Key inclusion criteria (6 listed)
- 20 - 60 years old
- Regularly consume 3 meals per day
- Like, are willing to eat, and do not have restrictions or allergies to the study foods
- Are willing to refrain from drinking alcohol the day before study visits
- Are willing to consume a consistent breakfast the day of study visits
Key exclusion criteria (7 listed)
- Experienced a weight change >5 kg in the past month
- Are a smoker
- Are an athlete in training
- Take medications or have a health condition known to affect taste, smell, thirst, or appetite
- Are pregnant or breastfeeding
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| No waterNo water will be served with the meal | Other | No Water, High Moisture, No Water, Low Moisture |
| WaterWater will be served with the meal | Other | Water, High Moisture, Water, Low Moisture |
| Low MoistureA low moisture food will be served | Other | No Water, Low Moisture, Water, Low Moisture |
| High moistureA high moisture food will be served | Other | No Water, High Moisture, Water, High Moisture |
Primary outcome
Change in food intake
Time frame: Weeks 1, 2, 3, 4
Weight (grams) of the food consumed
Change in energy intake
Time frame: Weeks 1, 2, 3, 4
Energy (kcal) of the food consumed
13 secondary outcomes
Change in water intake
Time frame: Weeks 1, 2, 3, 4
Change in meal duration
Time frame: Weeks 1, 2, 3, 4
Change in eating rate
Time frame: Weeks 1, 2, 3, 4
Change in bite count
Time frame: Weeks 1, 2, 3, 4
Change in sip count
Time frame: Weeks 1, 2, 3, 4
Change in switching between bites and sips
Time frame: Weeks 1, 2, 3, 4
Change in rating of pleasantness of the taste of food samples
Time frame: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of desire to eat food samples
Time frame: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of hunger
Time frame: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of thirst
Time frame: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of nausea
Time frame: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of fullness
Time frame: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Change in rating of prospective consumption
Time frame: From before the test meal to after the test meal in weeks 1, 2, 3, 4
Results and safety
This study is still under way. Results are not available in the source record yet.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 23 Apr 2026.
- Individual participant dataSharing planned: No
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part.
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing No water, Water and Low Moisture in people with Eating Behaviors, run by Cornell University at 1 site in United States.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 6 inclusion and 7 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: looking for participants now, as of the sponsor's last update on 23 Apr 2026. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
This study is still under way. Results are not available in the source record yet.
How can a doctor refer a patient or contact the research team?
Contact Paige M Cunningham, PhD (607-255-2650, pmc242@cornell.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Change in food intake (time frame: Weeks 1, 2, 3, 4). The study lists 2 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 23 Apr 2026.