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Healthy Older AdultsNCT07649005

Interactive Effects of Sodium and Potassium on Vascular Health in Older Adults

A study testing low sodium/low potassium diet, high sodium/low potassium diet and high sodium/high potassium diet in people with Healthy Older Adults, run by Florida State University at 1 site in United States.

Recruiting

Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
Official record
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Trial summary

The goal of this clinical trial is to determine if a high potassium intake can counteract the harmful effects of excess sodium on endothelial function in older adults with no history of cardiometabolic disease. The main questions it aims to answer are: 1. Read more about this study

Who is it for?
Ages 55 to 75 yearsHealthy volunteers can take part
Conditions the study is for
Healthy Older Adults
What is being tested?
low sodium/low potassium diet, high sodium/low potassium diet and high sodium/high potassium diet
Could I receive a placebo?
No, everyone receives an active treatment
How many people
30 participants
Where
1 siteUnited States
Study dates
24 Mar 2026to 30 Jun 2027
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 55 to 75 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Adults ages 55-75 years
  • At least one-year post-menopause (females)
  • Willing and able to attend laboratory visits

Who cannot join

  • BMI ≥35 kg/m2
  • Seated blood pressure >135/85 mmHg
  • Current diagnosis or history of cardiovascular disease, diabetes, renal disease, cancer, or major cardiovascular event (e.g. heart attack or stroke)
  • Taking exogenous hormones or hormone replacement therapy
  • Following a vegan or gluten free diet
  • Significant weight loss (>10% of body weight) in the last 6 months, or actively trying to lose weight
Show all 17Show fewer
  • Current or recent use of a diuretic (within the past 6 months) (e.g. spironolactone, eplerenone)
  • Current or recent use of a potassium binding medication (within the past 6 months)
  • Current use of blood pressure lowering medications (e.g. ACE inhibitors, calcium channel blockers, diuretics, vasodilators, beta blockers, AngII receptor blockers)
  • Current or recent use of the medication trimethoprim
  • Elevated blood lipids (LDL cholesterol ≥190 mg/dL)
  • Elevated serum potassium level (>5.1 mmol/L)
  • Elevated BUN (>22 mg/dL)
  • Elevated creatinine (>1.2 mg/dL)
  • Low eGFR (<90 mL/min/1.73 m²)
  • Current or recent use of tobacco, nicotine, or illicit drugs
  • Radical hysterectomy or oophorectomy (females)

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Andrea Lobene contact

850-644-1829

alobene@fsu.edu

FSU Ann's College contact

850-644-6685

United States1 site, 1 recruiting
  • Florida State University

    Tallahassee, Florida, 32306

    Andrea Lobene, 850-644-1829, alobene@fsu.edu

    Recruiting

Other trials in United States

About this study

Official title: Exploring the Interactive Effects of Sodium and Potassium Intake on Vascular Health in Older Adults

The goal of this clinical trial is to determine if a high potassium intake can counteract the harmful effects of excess sodium on endothelial function in older adults with no history of cardiometabolic disease. The main questions it aims to answer are:

  1. Can a high potassium intake attenuate dietary sodium-induced endothelial dysfunction in older adults.
  2. Do changes in endothelial function in response to alterations in sodium and potassium intake differ by sex.

Participants will participants will consume three controlled diets for 10 days each with a minimum 14-day washout between interventions. The order in which participants consume the diets will be randomized. The study diets will vary in sodium and potassium content. Measures of cardiovascular health (blood pressure, arterial stiffness, endothelial function) will be assessed at the end of each diet.

Read the detailed description

Cardiovascular health declines with age, especially in postmenopausal females. High sodium diets are a major contributor to cardiovascular disease. Unfortunately, reducing sodium intake can be challenging. It is known that increasing potassium intake can improve cardiovascular disease risk factors in young adults, even if sodium intake remains high. The investigators are hoping to show that potassium can improve cardiovascular health in the context of a high sodium diets in older adults. In this study, participants will consume three 10-day controlled diets in a randomized order. The study diets will include: 1) a low sodium (2,000 mg/day)/low potassium (2,000 mg/day) diet; 2) a high sodium (4,700 mg/day)/usual potassium diet; and 3) a high sodium/high potassium (4,700 mg/day). All food will be provided to participants during these periods, and participants will be instructed not to consume any outside food or beverages. Dietary interventions will be separated by a minimum two-week washout period. Measurements of cardiovascular health will be collected at the end of each diet.

Being tested
low sodium/low potassium diet, high sodium/low potassium diet, high sodium/high potassium diet
Keywords
sodium, potassium, endothelial function, cardiovascular disease risk factors

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • low sodium/low potassium dietOther

    On this intervention, participants will be given a diet that provides 2,000 mg Na/day and 2,000 mg K/day

  • high sodium/low potassium dietOther

    On this intervention, participants will be given a diet that provides 4,700 mg Na/day and 2,000 mg K/day

  • high sodium/high potassium dietOther

    On this intervention, participants will be given a diet that provides 4,700 mg Na/day and 4,700 mg K/day

Study groups in NCT07649005
Study groupRoleWhat they receive
low Na/low K, high Na/low K, high Na/high KExperimentalThree 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets.
Receives: Other: low sodium/low potassium diet; Other: high sodium/low potassium diet; Other: high sodium/high potassium diet
low Na/low K, high Na/high K, high Na/low KExperimentalThree 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets.
Receives: Other: low sodium/low potassium diet; Other: high sodium/low potassium diet; Other: high sodium/high potassium diet
high Na/high K, low Na/low K, high Na/low KExperimentalThree 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets.
Receives: Other: low sodium/low potassium diet; Other: high sodium/low potassium diet; Other: high sodium/high potassium diet
high Na/high K, high Na/low K, low Na/low KExperimentalThree 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets.
Receives: Other: low sodium/low potassium diet; Other: high sodium/low potassium diet; Other: high sodium/high potassium diet
high Na/low K, low Na/low K, high Na/high KExperimentalThree 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets.
Receives: Other: low sodium/low potassium diet; Other: high sodium/low potassium diet; Other: high sodium/high potassium diet
high Na/low K, high Na/high K, low Na/low KExperimentalThree 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets.
Receives: Other: low sodium/low potassium diet; Other: high sodium/low potassium diet; Other: high sodium/high potassium diet

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Endothelial function

    Brachial artery flow-mediated dilation as measured in % dilation

    Measured: "Day 11" after each of the three 10-day dietary interventions

  2. Blood pressure

    24-hour ambulatory blood pressure

    Measured: "Day 11" after each of the three 10-day dietary interventions

  3. Arterial stiffness

    Carotid-femoral pulse wave velocity

    Measured: "Day 11" after each of the three 10-day dietary interventions

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted15 Jun 2026
  2. Study start24 Mar 2026
  3. Primary completion30 Jun 2027 (estimated)
  4. Study completion30 Jun 2027 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Crossover
Masking
Triple blind
Who is masked
Participant, Investigator, Outcomes assessor
Enrolment
30 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07649005
Sponsor's protocol ID
STUDY00006676
Other IDs
UF-FSU CTSA Career Development
Status last verified
Jun 2026
First submitted
9 Jun 2026
Last updated
15 Jun 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Questions about this trial

What is this clinical trial studying?

A study testing low sodium/low potassium diet, high sodium/low potassium diet and high sodium/high potassium diet in people with Healthy Older Adults, run by Florida State University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 17 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: looking for participants now, as of the sponsor's last update on 15 Jun 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Andrea Lobene (850-644-1829, alobene@fsu.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Endothelial function (time frame: "Day 11" after each of the three 10-day dietary interventions). The study lists 3 primary outcomes in all. It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 15 Jun 2026.

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