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Crohn's Disease, ActiveNCT07671872

Tailored Anti-Inflammatory American Diet for Patients With Crohn's Disease

A study testing Catered Anti-Inflammatory Diet and Diet Guidance for Usual Diet in people with Crohn's Disease, Active and Crohn's Disease (CD), run by University of Miami at 1 site in United States.

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Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
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Trial summary

The purpose of this study is to test the effect of an anti-inflammatory diet tailored for patients living in the United States with Crohn's Disease (CD) on clinical symptoms and disease inflammation and to identify biomarkers of response to dietary therapy. Read more about this study

Who is it for?
Ages 16 to 75 years
What is being tested?
Catered Anti-Inflammatory Diet and Diet Guidance for Usual Diet
Could I receive a placebo?
No, everyone receives an active treatment
How many people
122 participants
Where
1 siteUnited States
Study dates
16 Sep 2026to Aug 2030
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 16 to 75 years
  • All sexes
  • No healthy volunteers
  • Child, Adult, Older adult

Who may be able to join

  • Documented diagnosis with Crohn's Disease from medical records.
  • Ages 16-75
  • Mild to moderately active CD disease, defined by one of the following criteria:
  • Crohn's disease activity index (CDAI) 150-250 (mild-to-moderate only active disease) AND presence of active inflammation either by: fecal calprotectin >150mg/dl. or radiologic findings of active ileal and/or colonic disease, or endoscopic findings showing active ileal and/or colonic disease within 4 weeks of baseline
  • -On stable medications for their disease as or 3 months if medication is not listed

Who cannot join

  • Diagnosis of Ulcerative Colitis (UC).
  • Prior J pouch or diversion
  • Recent inflammatory bowel disease (IBD) related hospitalizations in the last 4 weeks
  • Clostridium difficile or enteric infections in the last 4 weeks
  • Use of probiotics in the last 4 weeks
  • Patients following the specific carbohydrate diet or Mediterranean diet or anti-inflammatory diet
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  • Active cancer or conditions limiting their ability to follow a diet (heart failure, end stage renal disease)
  • Pregnancy, breastfeeding or planning to become pregnant during study period
  • Use of Total Parenteral Nutrition at the time of screening and during the study period
  • Other significant or life-threatening co-morbidities
  • The need for antibiotic use during the study period
  • Adults unable to consent
  • Ages < 16 and > 75 years old
  • Prisoners
  • Crohn's specific complicated disease including active Stenotic (stricturing, B2) disease within the past 12 months, or Internal penetrating (B3) disease, or Draining perianal fistula, or Prior bowel resection
  • Patients with concomitant Celiac disease

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Eytan I Stern, MS, RD, LD/N, CNSC contact

305-243-6405

eis43@miami.edu

United States1 site, 1 recruiting
  • University of Miami

    Miami, Florida, 33136

    Eytan I Stern, MS, RD, LD/N, CNSC, 305-243-6405, eis43@miami.edu

    Recruiting

Other trials in United States

About this study

Official title: Targeting Gut Inflammation Through Diet: a Tailored American Diet for Patients With Crohn's Disease

The purpose of this study is to test the effect of an anti-inflammatory diet tailored for patients living in the United States with Crohn's Disease (CD) on clinical symptoms and disease inflammation and to identify biomarkers of response to dietary therapy.

Being tested
Catered Anti-Inflammatory Diet, Diet Guidance for Usual Diet
Medical subject headings
Crohn Disease, Motor Activity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Catered Anti-Inflammatory DietBehavioural

    Participants will receive a fully catered anti-inflammatory diet for 8 weeks, with meals delivered twice weekly. The diet is designed to provide >25 g fiber/day, a <3:1 n-6:n-3 fatty acid ratio, and <30% of total calories from fat, and excludes red meat, processed meats, fried foods, emulsifiers, artificial sweeteners, food colorings, and other ultra-processed ingredients. Participants will also receive weekly remote sessions with a registered dietitian focused on dietary adherence, meal customization, grocery shopping, food affordability, and basic cooking skills.

  • Diet Guidance for Usual DietBehavioural

    Participants will continue consuming their self-selected usual diet for 8 weeks. During this period, participants will receive weekly remote sessions with a registered dietitian focused on safe food handling, food preparation and cooking practices, and general nutrition education. Participants will also receive grocery gift cards to support food purchasing and to maintain equivalent contact time and participant engagement across study periods. No specific dietary pattern, food restrictions, or nutrient intake targets will be prescribed during this phase.

Study groups in NCT07671872
Study groupRoleWhat they receive
Sequence A→B: Catered Anti-Inflammatory Diet Followed by Diet Guidance GroupExperimentalParticipants in this group will first receive an 8-week catered anti-inflammatory diet intervention, followed by a 2-week washout period, then an 8-week diet guidance period in which they consume their usual diet with weekly counseling focused on safe food preparation.
Receives: Behavioral: Catered Anti-Inflammatory Diet; Behavioral: Diet Guidance for Usual Diet
Sequence B→A: Diet Guidance Followed by Catered Anti-Inflammatory Diet GroupExperimentalParticipants in this group will first receive an 8-week diet guidance period with weekly counseling while consuming their usual diet, followed by a 2-week washout period, then an 8-week catered anti-inflammatory diet intervention.
Receives: Behavioral: Catered Anti-Inflammatory Diet; Behavioral: Diet Guidance for Usual Diet

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Participants Achieving Crohn's Disease Activity Index (CDAI) Clinical Response

    Clinical response is defined as a ≥70-point reduction from baseline in the Crohn's Disease Activity Index (CDAI). The outcome is the percentage of participants who achieve this response following the dietary intervention.

    Measured: Baseline, Week 8, Week 10, Week 18

  2. Participants Achieving Fecal Calprotectin (FC) Reduction

    Reduction is defined as a >50% decrease from baseline in fecal calprotectin (FC). The outcome is the percentage of participants who achieve this reduction.

    Measured: Baseline, Week 8, Week 10, Week 18

Secondary outcomes (1)
  1. Participants Achieving Crohn's Disease Activity Index (CDAI) Clinical Remission

    Clinical Remission is defined as achieving a Crohn's Disease Activity Index (CDAI) score of <150. The outcome is the percentage of participants who achieve this score.

    Measured: Baseline, Week 8, Week 10, Week 18

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted26 Jun 2026
  2. Study start16 Sep 2026
  3. Primary completionAug 2030 (estimated)
  4. Study completionAug 2030 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Crossover
Masking
None (open label)
Enrolment
122 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07671872
Sponsor's protocol ID
20260433
Other IDs
CDMRP-PR251962
Status last verified
Sep 2026
First submitted
22 Jun 2026
Last updated
24 Sep 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

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