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FastingCoFFIeNCT07691736

Combining Fasting and Fibre Interventions to Optimise Their Gut Microbiome-mediated Health Benefits

A study testing Fibre Arm in people with Fasting and Dietary Fibre, run by Buchinger Wilhelmi Development & Holding GmbH at 1 site in Germany.

Recruiting

Looking for participants now. Contact the study team or a site below to ask about taking part.

Sites and contacts
Official record

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Trial summary

This study builds on the knowledge that fasting provides metabolic health benefits and that prebiotic interventions can enhance the gut microbiome's metabolic output to likewise improve host health. Read more about this study

Who is it for?
Ages 18 to 65 yearsHealthy volunteers can take part
Conditions the study is for
Fasting, Dietary Fibre, Gut Microbiome
What is being tested?
Fibre Arm
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
75 participants
Where
1 siteGermany
Study dates
31 Aug 2026to Mar 2027
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 65 years
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Men and women
  • Age: 18-65 years old
  • Fasting for 10±4 days at the Buchinger Wilhelmi clinic in Überlingen
  • BMI ≥ 25 kg/m²
  • Signed informed consent

Who cannot join

  • intake of antibiotics up to 2 months prior the study
  • regular intake of pre-, post- and probiotics up to 2 months prior the study
  • diagnosed Crohn's disease, Ulcerative colitis, IBD, coeliac disease
  • medicated high blood pressure
  • diagnosed diabetes mellitus type I
  • medicated diabetes mellitus type II
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  • diagnosed kidney stone
  • active malignant disease
  • known substance addiction
  • pregnancy or breastfeeding
  • diagnosed with cachexia, anorexia nervosa, advanced kidney, liver or cerebrovascular insufficiency
  • inability to sign the informed consent
  • participation in another study

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Germany1 site, 1 recruiting
  • Buchinger Wilhelmi Development & Holding

    Überlingen, Baden-Wurttemberg, 88662

    Elena Katharina Stroppel, 00497551807675, katharina.stroppel@buchinger-wilhelmi.com

    forschung@buchinger-wilhelmi.com

    Recruiting

Other trials in Germany

About this study

This study builds on the knowledge that fasting provides metabolic health benefits and that prebiotic interventions can enhance the gut microbiome's metabolic output to likewise improve host health. Whether long-term fasting and dietary fibre interventions could be combined to achieve synergistic improvements in host metabolic health is however unknown. The goal is to provide a proof of concept in a human trial that supplementing 10±4 days fasting with dietary fibre synergistically improves metabolic outcomes via gut microbiome-mediated effects. To assess this, we aim to analyse gut microbiome changes, functional outputs, and key metabolic markers such as butyrate production, glycaemic control and ketosis.

The randomised controlled trial includes 75 participants and has two arms: one involving fasting with fibre supplementation (n = 50) and one involving fasting without fibre supplementation (n = 25). All participants will undergo a fasting period of 10±4 days according to the Buchinger Wilhelmi protocol, followed by a stepwise reintroduction of food of up to 4 days. As dietary fibre we will use maize-derived resistant starch type IV, selected based on its ability to stimulate beneficial gut microbes like Oscillibacter and corn starch as placebo. Two main visits will be conducted: before and at the end of the fasting period. During these visits, blood and stool samples will be collected, and questionnaires will be completed. Additionally, daily measurements of anthropometric parameters and well-being will be recorded. Stool samples will also be collected one month afterwards as a follow-up. Participants' metabolic health will be evaluated through various clinical parameters (e.g., body measurements, blood pressure, glycaemic control, ketones, well-being). Additionally, multi-omics data, including metagenomics and metabolomics, will provide insight into the composition of the microbiome, as well as its outputs and functions. Furthermore, the effects of fasting on extracellular vesicles in blood will be explored.

Being tested
Fibre Arm, Control Arm
Keywords
long-term fasting, fasting, continuous glucose monitoring, fibre supplementation, gut microbiome, metabolic health, resistant starch IV, metabolomics, ketosis, extracellular vesicles
Medical subject headings
Fasting, Overweight, Obesity, Ketosis

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Fibre ArmDietary supplement

    10±4 days of fasting according to the Buchinger Wilhelmi fasting protocol, followed by a structured food reintroduction period, combined with 20 g/day of maize-derived resistant starch type IV.

  • Control ArmDietary supplement

    10±4 days of fasting according to the Buchinger Wilhelmi fasting protocol, followed by a structured food reintroduction period, combined with 1.2 g/day of corn starch placebo.

Study groups in NCT07691736
Study groupRoleWhat they receive
Fibre ArmActive comparatorParticipants (n=50) undergo a 10±4-day fasting period according to the Buchinger Wilhelmi fasting programme and receive maize-derived resistant starch type IV at a total dose of 20 g per day. The powder is blended into a carbohydrate-free electrolyte powder, divided into two equal daily doses, diluted in approximately 0.2 litres of water, and taken orally in the morning and at dinnertime throughout the fasting period. The fasting period is followed by a structured food reintroduction period according to the standard procedure of the Buchinger Wilhelmi Clinic. All other aspects of the intervention, including the fasting and nutritional protocol, clinical supervision, and study assessments, are identical to the control arm.
Receives: Dietary Supplement: Fibre Arm
Control ArmPlacebo comparatorParticipants (n=25) undergo a 10±4-day fasting period according to the Buchinger Wilhelmi fasting programme and receive corn starch placebo at a total dose of 1.2 g per day. The powder is blended into a carbohydrate-free electrolyte powder, divided into two equal daily doses, diluted in approximately 0.2 litres of water, and taken orally in the morning and at dinnertime throughout the fasting period. The fasting period is followed by a structured food reintroduction period according to the standard procedure of the Buchinger Wilhelmi Clinic. All other aspects of the intervention, including the fasting and nutritional protocol, clinical supervision, and study assessments, are identical to the intervention arm.
Receives: Dietary Supplement: Control Arm

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Abundance of butyrate-producing gut bacteria

    Change in the relative abundance of butyrate-producing gut bacteria assessed by metagenomic profiling of faecal samples.

    Measured: Baseline (T0) and end of the 10±4-day fasting period (T1)

  2. Change in fasting venous plasma glucose

    Fasting venous plasma glucose concentration measured by clinical laboratory analysis (mmol/L).

    Measured: Baseline (T0) and end of the 10±4-day fasting period (T1)

Secondary outcomes (7)
  1. Change in body weight

    Body weight (kg) measured as part of the clinical health assessment.

    Measured: Baseline (T0) and end of the 10±4-day fasting period (T1)

  2. Change in body mass index

    Body mass index calculated from measured body weight and height (kg/m²).

    Measured: Baseline (T0) and end of the 10±4-day fasting period (T1)

  3. Change in waist circumference

    Waist circumference (cm) measured as part of the clinical health assessment.

    Measured: Baseline (T0) and end of the 10±4-day fasting period (T1)

  4. Change in HbA1c

    HbA1c (mmol/mol) measured by clinical laboratory analysis of venous blood.

    Measured: Baseline (T0) and end of the 10±4-day fasting period (T1)

  5. Change in HOMA index

    HOMA index calculated from fasting plasma glucose and fasting insulin concentrations.

    Measured: Baseline (T0) and end of the 10±4-day fasting period (T1)

  6. Change in fasting venous insulin

    Fasting venous insulin concentration (pmol/L) measured by clinical laboratory analysis.

    Measured: Baseline (T0) and end of the 10±4-day fasting period (T1)

  7. Change in glycaemic control assessed by continuous glucose monitoring

    Glycaemic control assessed by blinded continuous glucose monitoring using the FreeStyle Libre 3 system, with glucose values recorded at 1-minute intervals (mmol/L).

    Measured: From Day 1 through Day 14

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted9 Jul 2026
  2. Study start31 Aug 2026
  3. Primary completion28 Feb 2027 (estimated)
  4. Study completionMar 2027 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Care provider
Enrolment
75 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07691736
Sponsor's protocol ID
F-2026-010
Acronym
CoFFIe
Status last verified
Sep 2026
First submitted
24 Jun 2026
Last updated
30 Sep 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
Undecided

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