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Obesity in AdolescentsAPETITNCT07771842

Impact of a Targeted Nutritional Intervention on Glycaemic Variability and Correlation Between Glycaemic Parameters and Satiety.

A study testing The primary intervention in this study is dietary counseling and education on adopting a low glycaemic index diet with sample menus provided and continuous glucose monitoring (CGM) sensors in people with Obesity in Adolescents, run by Hospices Civils de Lyon at 1 site in France.

Not yet recruiting

Opening soon. The study is approved but enrolment has not started yet. Sites may already take enquiries.

Sites and contacts
Official record
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Trial summary

Obesity affects 18% of French adults and increasingly impacts adolescents. Dietary management is challenging, particularly with eating disorders like hyperphagia. The study hypothesizes that glycaemic variability contributes to eating disorders, as blood glucose fluctuations and reactive hypoglycaemia may exacerbate… Read more about this study

Who is it for?
Ages 12 to 18 years
Conditions the study is for
Obesity in Adolescents
What is being tested?
The primary intervention in this study is dietary counseling and education on adopting a low glycaemic index diet with sample menus provided and continuous glucose monitoring (CGM) sensors
Could I receive a placebo?
No, everyone receives an active treatment
How many people
20 participants
Where
1 siteFrance
Study dates
1 Oct 2026to 1 May 2028
Phase
Interventional
Are there results?
Not yet: the study is under way

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 12 to 18 years
  • All sexes
  • No healthy volunteers
  • Child, Adult

Who may be able to join

  • Adolescents who have entered puberty (Tanner S2+ or G2+)
  • Aged over 12 and under 18 years
  • Obese, defined by an IOTF Body Mass Index (BMI) > 30
  • Child's assent and consent from the person(s) exercising parental authority

Who cannot join

  • Type 2 diabetes: HbA1c > 6.5% or fasting plasma glucose > 1.26 g/L
  • Type 1 diabetes
  • Treatment capable of altering the glycemic profile (e.g., corticosteroids)
  • Intercurrent illness capable of significantly impacting eating behavior (e.g., Prader-Willi syndrome) or the postprandial glycemic profile
  • Hypothalamic obesity
  • Neuropsychomotor developmental disorders, intellectual disability
Show all 14Show fewer
  • History of bariatric surgery
  • Pregnant, parturient, or breastfeeding women
  • Persons deprived of liberty by a judicial or administrative decision
  • Persons undergoing psychiatric care
  • Persons admitted to a healthcare or social care facility for purposes other than the research
  • Adults subject to a legal protection measure (guardianship, curatorship)
  • Persons not affiliated with a social security scheme or beneficiaries of a similar scheme
  • Participation in a study affecting appetite or blood glucose levels

Trial locations and contacts

1 site in 1 country. Contact the study team or a site near you to ask about taking part.

Carine Villanueva, Dr contact

04 72 12 95 52

carine.villanueva@chu-lyon.fr

Emily Beaufils, Dr contact

emily.beaufils@chu-lyon.fr

France1 site
  • Hôpital-Femme-Mère-Enfant - Service d'endocrinologie et diabétologie pédiatrique

    Bron, 69500

    Carine Villanueva, Dr, 04.72.11.88.90, carine.villanueva@chu-lyon.fr

    Carine Villanueva, Dr

Other trials in France

About this study

Official title: Impact of a Targeted Nutritional Intervention on Glycaemic Variability

Obesity affects 18% of French adults and increasingly impacts adolescents. Dietary management is challenging, particularly with eating disorders like hyperphagia. The study hypothesizes that glycaemic variability contributes to eating disorders, as blood glucose fluctuations and reactive hypoglycaemia may exacerbate compulsive eating. Currently, no data exists on the relationship between glycaemic profile and satiety in obese adolescents.

This exploratory study will establish foundation for larger research evaluating glucose sensors as therapeutic education tools in obesity management, helping patients understand diet-satiety relationships.

Being tested
The primary intervention in this study is dietary counseling and education on adopting a low glycaemic index diet with sample menus provided, continuous glucose monitoring (CGM) sensors
Keywords
Obesity, low glycaemic index nutritional intervention, glycaemic variability, satiety
Medical subject headings
Obesity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • The primary intervention in this study is dietary counseling and education on adopting a low glycaemic index diet with sample menus providedBehavioural

    At Day 14, participants receive dietary counseling from a department dietician focusing on a low glycaemic index diet. The intervention includes:

    • Education on low glycaemic index food choices
    • Provision of sample menus demonstrating low glycaemic index meal planning
    • Guidance on implementing dietary changes to reduce glycaemic variability The intervention aims to modify eating behaviors by teaching participants to select foods that produce smaller, more gradual increases in blood glucose levels, potentially reducing glycaemic excursions and improving satiety.

    Duration of intervention effect: 10 days (from Day 10 to Day 20) Monitoring: Participants maintain a food diary recording meal times and food types throughout the study period (Day 0 to Day 20). Continuous glucose monitoring is used to assess glycaemic response before (Day 0-10) and after (Day 10-20) the dietary intervention.

    Note: The placement of two CGM sensors serves as a

  • continuous glucose monitoring (CGM) sensorsDevice

    Description:

    Placement of continuous glucose monitoring (CGM) sensors on the back of the participant's dominant arm.

    Two sensors are placed during the study:

    • First sensor: Placed at Day 0, worn for 10 days (baseline period)
    • Second sensor: Placed at Day 10 worn for 10 days (post-intervention period) The CGM measures interstitial fluid glucose concentrations in the range of 40 to 500 mg/dL every 5 minutes for 10 days per sensor.

    Procedure: Sensors are placed according to manufacturer's recommendations. Participants receive general instructions on sensor maintenance and hygiene.

    Purpose: The sensors cross the skin barrier to continuously monitor glucose levels, providing data on:

    • Glycaemic variability (rate of change, coefficient of variation)
    • Time in range (70-140 mg/dL)
    • Time in hypoglycaemia (<70 mg/dL)
    • Time in hyperglycaemia (>140 mg/dL)
    • Average glucose levels
    • Glycaemic excursions
Study groups in NCT07771842
Study groupRoleWhat they receive
Adolescents in obesityExperimental* Adolescents who have begun puberty (Tanner S2+ or G2+) * Aged over 12 and under 18 * Obese, defined by a Body Mass Index (BMI) IOTF > 30
Receives: Behavioral: The primary intervention in this study is dietary counseling and education on adopting a low glycaemic index diet with sample menus provided; Device: continuous glucose monitoring (CGM) sensors

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change in Rate of Glycaemic Change (ROC) at Pre- and Post-prandial Time Points

    Difference in the rate of change (ROC) in blood glucose levels (mg/dL/min) measured at each pre-prandial and post-prandial time point, comparing the baseline period (Day 0-10) to the post-intervention period (Day 10-20). ROC is calculated from continuous glucose monitoring data collected every 5 minutes. The change will be analyzed using paired statistical tests comparing mean ROC values before and after dietary intervention.

    Measured: Day 0 to day 10 and Day 10 to day 20

Secondary outcomes (3)
  1. Change in Glycaemic Variability Parameters

    Change in glycemic variability and CGM-derived glucose metrics from baseline to post-intervention

    Measured: Day 0 to Day 10 and Day 10 to Day 20

  2. Change in Satiety Scores

    Change in subjective satiety from baseline (before dietary intervention) to post-intervention, assessed using a Visual Analogue Scale (VAS; 0-100 mm) and the Satiety Labeled Intensity Magnitude (SLIM) Scale.

    Measured: Day 20

  3. Correlation Between Glycaemic Parameters and Satiety Scores

    Correlation Between Glycaemic Parameters and Satiety Scores

    Measured: Day 20

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted18 Aug 2026
  2. Study start1 Oct 2026 (estimated)
  3. Primary completion1 May 2028 (estimated)
  4. Study completion1 May 2028 (estimated)

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Not applicable
Intervention model
Single group
Model description
Single-centre, prospective, interventional clinical study (RIPH 2 - research involving human subjects outside of health products)
Masking
None (open label)
Enrolment
20 participants (estimated)
IDs, dates and publications
ClinicalTrials.gov ID
NCT07771842
Sponsor's protocol ID
69HCL25_0864
Acronym
APETIT
Status last verified
Aug 2026
First submitted
11 Aug 2026
Last updated
18 Aug 2026
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No

Questions about this trial

What is this clinical trial studying?

A study testing The primary intervention in this study is dietary counseling and education on adopting a low glycaemic index diet with sample menus provided and continuous glucose monitoring (CGM) sensors in people with Obesity in Adolescents, run by Hospices Civils de Lyon at 1 site in France.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 14 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: opening soon, as of the sponsor's last update on 18 Aug 2026. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in France. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

This study is still under way. Results are not available in the source record yet.

How can a doctor refer a patient or contact the research team?

Contact Carine Villanueva, Dr (04 72 12 95 52, carine.villanueva@chu-lyon.fr), or a site near the patient. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change in Rate of Glycaemic Change (ROC) at Pre- and Post-prandial Time Points (time frame: Day 0 to day 10 and Day 10 to day 20). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 18 Aug 2026.

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