ObesityFGS2NCT07806721
Family Grocery Study R01
A study testing Recipes and Pre-filled carts in people with Obesity and Diet, Healthy, run by State University of New York at Buffalo.
Trial summary
Obesity continues to be a major public health concern, and children who are overweight by age 5 are at increased risk for future obesity, highlighting the importance of early efforts to promote healthy eating and growth. Read more about this study
- Who is it for?
- Ages 2 years and olderHealthy volunteers can take part
- Conditions the study is for
- Obesity, Diet, Healthy
- What is being tested?
- Recipes and Pre-filled carts
- Type of treatment
- Lifestyle or therapy programme
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 384 participants
- Where
- No sites listed yet
- Study dates
- 1 Oct 2026to 31 Dec 2030
- Phase
- Interventional
- Are there results?
- Not yet: the study is under way
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 2 years and older
- All sexes
- Healthy volunteers accepted
- Child, Adult, Older adult
Who may be able to join
- The participating adult must be >18 years old
- Participating adult is English speaking
- Participating adult has a self-reported body mass index >30
- Participating adult has a 2-to-5-year-old child
- The participant also must report online grocery shopping from study stores (Aldi, Tops, Wegman's, and/or Walmart) at least 2 times per month
- Willing to purchase fresh foods online (e.g., fruits, vegetables, meat if meat is consumed), vs. using online shopping solely for shelf-stable pantry staples.
- Participants also must be a primary caregiver of the enrolled child
- Do greater than or equal to 75% of their grocery shopping from study stores and at least 50% of the grocery shopping for the family.
Who cannot join
- Families in which the child is underweight (BMI-for-age percentile <5) will be excluded
- There must not be family dietary restrictions that preclude being able to use at least some recipes in the study's recipe bank.
Trial locations and contacts
No sites are listed yet. Contact the study team or a site near you to ask about taking part.
About this study
Official title: Promoting Healthy Dietary Intake Among Families With Obesity Via a Grocery Shopping Intervention
Obesity continues to be a major public health concern, and children who are overweight by age 5 are at increased risk for future obesity, highlighting the importance of early efforts to promote healthy eating and growth. The goal of this project is to test a new family-based approach to early childhood obesity prevention, specifically using pre-filled, online grocery shopping carts to make it easier for parents to select healthy foods like fruits and vegetables. This study will be the first to test whether such default shopping carts can help promote the purchasing and consumption of healthier foods, as well as healthier diets and weight outcomes, among parents with obesity and their 2-to-5-year-old children, offering the potential for a meaningful impact on the health of young children and their families.
Read the detailed description
Obesity is a diet-related disease that continues to be a major public health concern. Children who are overweight by age 5 are at increased risk for future obesity, highlighting the importance of early efforts to promote healthy diets. Modifying home food availability can impact the diets of children and their families, and online grocery shopping offers untapped potential as a way to modify the family food environment. The objective of this grant is to test a new family-based approach to early obesity prevention, specifically using optimal defaults to promote healthier online grocery shopping. Making "optimal" choices easier by making them the default option has strong scientific support, but this strategy has not been implemented in the context of online grocery shopping on a large scale. The study team's preliminary research demonstrated the potential of pre-filling online grocery shopping carts with nutritious foods: this default grocery cart strategy had significant, positive effects on the nutritional quality of grocery purchases in two pilot studies. The proposed study will expand upon this preliminary research, recruiting 192 parents with obesity who use online grocery shopping and have a 2-to-5-year-old child. Families will be randomly assigned to a default grocery cart intervention or control group. Both groups will be provided with 4 main meal recipes and 4 lunch and/or snack recipes each week of a 6-month intervention period, with recipes corresponding to the Traffic Light Diet, an evidence-based diet for family-based obesity prevention and treatment. Corresponding nutritional guidance will be provided, with a goal to increase low energy-dense, high nutrient-dense foods and decrease the energy density of the diet. In addition, the defaults group's online grocery carts will be pre-filled with items that correspond to the provided recipes each week. Participants can alter these carts as they like. Assessments will occur via grocery receipt forms, phone interviews, remote food photography, height/weight measurements, and online surveys. Hypotheses corresponding to primary and secondary aims are: It is hypothesized that the defaults group will have household grocery purchases that are better-aligned with dietary goals (e.g., more fruits and vegetables, higher nutritional quality, fewer calories) (Aim 1), and that participating parents and 2-to-5-year-old children will have healthier dietary intake (e.g., more fruits and vegetables, higher nutritional quality, fewer calories) than controls (Aim 2) following the 6-month intervention. These aims are designed to leverage a simple but powerful behavioral principle, optimal defaults, to make purchasing of healthier foods easier among families with young children during a period of the life span in which dietary preferences and future weight trajectories are being established. In the long-term, this research offers the potential for a scalable, sustainable approach to facilitate healthier dietary intake among a broad population of individuals and families at risk for diet-related diseases.
- Conditions
- Obesity, Diet, Healthy
- Being tested
- Recipes, Pre-filled carts
- Keywords
- children, diet, grocery shopping
- Medical subject headings
- Obesity
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
RecipesBehavioural
Packet of healthy recipes provided each week of a 6-month intervention, with nutrition education and healthy eating tips included.
Pre-filled cartsBehavioural
Participants' online grocery carts are pre-filled with the ingredients from the main meal recipes featured in provided recipe packets that week. Participants can change these carts as they like.
| Study group | Role | What they receive |
|---|---|---|
| Recipes only | Active comparator | Families in this group will receive a packet of healthy recipes during each week of a 6-month intervention. Recipe packets will also include nutrition education. Receives: Behavioral: Recipes |
| Pre-filled carts | Experimental | Families in this group will receive a packet of healthy recipes during each week of a 6-month intervention. Recipe packets will also include nutrition education. In addition, each week of the intervention, their online grocery carts will be pre-filled with the ingredients to make the main meal recipes featured in the recipe packets that week. Participants can alter their carts as they like and determine which groceries they will purchase. Receives: Behavioral: Recipes; Behavioral: Pre-filled carts |
What is being measured
The primary outcome is the main question the study is designed to answer.
Nutritional quality of household grocery purchases
Nutritional quality of household grocery purchases will be coded in accordance with the Healthy Eating Index and will include all groceries purchased that time point (online or in-person, etc.). Grocery purchases are scored in 13 categories from the Healthy Eating Index, with quintiles used to operationalize lower versus higher purchasing of these categories (ex. fruits, vegetables, whole grains), with a resulting possible nutritional quality range of 13-65. Two weeks of data collection occur per time point, and values are averaged to represent the average weekly nutritional quality of grocery purchases at that time point. Analyses will compare the nutritional quality of grocery purchases between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, in the context of marginal models adjusting for baseline nutritional quality, stratification factors, and household size.
Measured: 6 months
Energy content of household grocery purchases
Energy content will be operationalized across all household grocery purchases in kcal. Two weeks of data collection occur per time point, and values are averaged to represent the average weekly energy content of grocery purchases at that time point. Analyses will compare the energy content of grocery purchases between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, in the context of marginal models adjusting for baseline energy content, stratification factors, and household size.
Measured: 6 months
Fruits purchased
The number of different types of fruits purchased will be operationalized across all household grocery purchases. Two weeks of data collection occur per time point, and values are averaged to represent average number of fruits purchased. Analyses will compare fruits purchased between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline fruit purchasing, stratification factors, and household size.
Measured: 6 months
Vegetables purchased
The number of different types of vegetables purchased will be operationalized across all household grocery purchases. Two weeks of data collection occur per time point, and values are averaged to represent average number of vegetables purchased. Analyses will compare vegetables purchased between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline vegetable purchasing, stratification factors, and household size.
Measured: 6 months
High energy dense foods purchased
The number of different types of high energy dense foods purchased will be operationalized across all household grocery purchases. Two weeks of data collection occur per time point, and values are averaged to represent average number of high energy dense foods purchased. Analyses will compare high energy dense foods purchased between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline high energy dense food purchasing, stratification factors, and household size. High energy dense foods are coded based on cut-offs from the Traffic Light Diet (e.g., sugar >25% of calories/serving).
Measured: 6 months
Secondary outcomes (10)
Nutritional quality of child intake
Nutritional quality of children's intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Nutritional quality of the foods consumed will be calculated in accordance with the Healthy Eating Index and aggregated across the 3 days of evening meal data collection. Analyses will compare nutritional quality of evening meal intake between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline nutritional quality of intake and stratification factors.
Measured: 6 months
Nutritional quality of parent intake
Nutritional quality of parent's intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Nutritional quality of the foods consumed will be calculated in accordance with the Healthy Eating Index and aggregated across the 3 days of evening meal data collection. Analyses will compare nutritional quality of evening meal intake between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline nutritional quality of intake and stratification factors.
Measured: 6 months
Energy content of child intake
Energy content of children's intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Energy consumed at the meal is aggregated across the 3 days of evening meal data collection. Analyses will compare energy consumed at the evening meal between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline energy content of intake and stratification factors. Energy consumed is in kcal.
Measured: 6 months
Energy content of parent intake
Energy content of parent's intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Energy consumed at the meal is aggregated across the 3 days of evening meal data collection. Analyses will compare energy consumed at the evening meal between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline energy content of intake and stratification factors. Energy consumed is in kcal.
Measured: 6 months
Child fruit intake
Child fruit intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Number of different fruits consumed at the meal is aggregated across the 3 days of evening meal data collection. Analyses will compare fruit intake between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline fruit intake and stratification factors.
Measured: 6 months
Parent fruit intake
Parent fruit intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Number of different fruits consumed at the meal is aggregated across the 3 days of evening meal data collection. Analyses will compare fruit intake between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline fruit intake and stratification factors.
Measured: 6 months
Child vegetable intake
Child vegetable intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Number of different vegetables consumed at the meal is aggregated across the 3 days of evening meal data collection. Analyses will compare vegetable intake between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline vegetable intake and stratification factors.
Measured: 6 months
Parent vegetable intake
Parent vegetable intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Number of different vegetables consumed at the meal is aggregated across the 3 days of evening meal data collection. Analyses will compare vegetable intake between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline vegetable intake and stratification factors.
Measured: 6 months
Child energy density of intake
Child energy density of intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Energy density is calculated as kcal consumed relative to volume consumed (g) and aggregated across the 3 days of evening meal data collection for daily energy density of intake. Analyses will compare energy density of intake between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline energy density of intake and stratification factors.
Measured: 6 months
Parent energy density of intake
Parent energy density of intake is measured using remote food photography during 3 evening meals per time point. Trained raters analyze images of foods before and after the meal and quantify food intake. Energy density is calculated as kcal consumed relative to volume consumed (g) and aggregated across the 3 days of evening meal data collection for daily energy density of intake. Analyses will compare energy density of intake between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline energy density of intake and stratification factors.
Measured: 6 months
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted8 Sep 2026
- Study start1 Oct 2026 (estimated)
- Primary completion30 Jun 2030 (estimated)
- Study completion31 Dec 2030 (estimated)
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for ObesityStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Single blind
- Who is masked
- Outcomes assessor
- Enrolment
- 384 participants (estimated)
Sponsor and investigators
- Lead sponsor
- State University of New York at Buffalo
- Sponsor type
- University, hospital or other
- Collaborators
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), Independent Health Foundation, Rutgers University, Pennington Biomedical Research Center
- Responsible party
- Principal investigator, Stephanie Anzman-Frasca, State University of New York at Buffalo
- Investigators
- Stephanie Anzman-Frasca, PhD, Principal investigator, SUNY Buffalo
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT07806721
- Sponsor's protocol ID
- STUDY00010584
- Other IDs
- 1R01DK148167
- Acronym
- FGS2
- Status last verified
- Sep 2026
- First submitted
- 1 Sep 2026
- Last updated
- 8 Sep 2026
- Results posted
- No
- Data monitoring committee
- Yes
- FDA-regulated drug
- No
- FDA-regulated device
- No
- Individual data sharing
- Yes: We plan to share deidentified data corresponding to quantitative study outcome variables through a public repository as specified in the Data Management and sharing Plan.
Study at a glance
From the registry record, last updated by the sponsor on 8 Sep 2026. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Promoting Healthy Dietary Intake Among Families With Obesity Via a Grocery Shopping Intervention
- ClinicalTrials.gov ID
- NCT07806721
- Acronym / sponsor ID
- FGS2 / STUDY00010584
- Conditions
- Obesity, Diet, Healthy
- Keywords
- children, diet, grocery shopping
- Study type
- Interventional
- Recruitment status
- Not yet recruiting
- Enrolment
- 384 participants (estimated)
- Lead sponsor
- State University of New York at BuffaloUniversity, hospital or other
- Collaborators
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), Independent Health Foundation, Rutgers University, Pennington Biomedical Research Center
- Study start
- 1 Oct 2026 (estimated)
- Primary completion
- 30 Jun 2030 (estimated)
- Study completion
- 31 Dec 2030 (estimated)
- First posted
- 8 Sep 2026 (actual)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
Obesity continues to be a major public health concern, and children who are overweight by age 5 are at increased risk for future obesity, highlighting the importance of early efforts to promote healthy eating and growth. The goal of this project is to test a new family-based approach to early childhood obesity prevention, specifically using pre-filled, online grocery shopping carts to make it easier for parents to select healthy foods like fruits and vegetables. This study will be the first to test whether such default shopping carts can help promote the purchasing and consumption of healthier foods, as well as healthier diets and weight outcomes, among parents with obesity and their 2-to-5-year-old children, offering the potential for a meaningful impact on the health of young children and their families.
Detailed description
Obesity is a diet-related disease that continues to be a major public health concern. Children who are overweight by age 5 are at increased risk for future obesity, highlighting the importance of early efforts to promote healthy diets. Modifying home food availability can impact the diets of children and their families, and online grocery shopping offers untapped potential as a way to modify the family food environment. The objective of this grant is to test a new family-based approach to early obesity prevention, specifically using optimal defaults to promote healthier online grocery shopping. Making "optimal" choices easier by making them the default option has strong scientific support, but this strategy has not been implemented in the context of online grocery shopping on a large scale. The study team's preliminary research demonstrated the potential of pre-filling online grocery shopping carts with nutritious foods: this default grocery cart strategy had significant, positive effects on the nutritional quality of grocery purchases in two pilot studies. The proposed study will expand upon this preliminary research, recruiting 192 parents with obesity who use online grocery shopping and have a 2-to-5-year-old child. Families will be randomly assigned to a default grocery cart intervention or control group. Both groups will be provided with 4 main meal recipes and 4 lunch and/or snack recipes each week of a 6-month intervention period, with recipes corresponding to the Traffic Light Diet, an evidence-based diet for family-based obesity prevention and treatment. Corresponding nutritional guidance will be provided, with a goal to increase low energy-dense, high nutrient-dense foods and decrease the energy density of the diet. In addition, the defaults group's online grocery carts will be pre-filled with items that correspond to the provided recipes each week. Participants can alter these carts as they like. Assessments will occur via grocery receipt forms, phone interviews, remote food photography, height/weight measurements, and online surveys. Hypotheses corresponding to primary and secondary aims are: It is hypothesized that the defaults group will have household grocery purchases that are better-aligned with dietary goals (e.g., more fruits and vegetables, higher nutritional quality, fewer calories) (Aim 1), and that participating parents and 2-to-5-year-old children will have healthier dietary intake (e.g., more fruits and vegetables, higher nutritional quality, fewer calories) than controls (Aim 2) following the 6-month intervention. These aims are designed to leverage a simple but powerful behavioral principle, optimal defaults, to make purchasing of healthier foods easier among families with young children during a period of the life span in which dietary preferences and future weight trajectories are being established. In the long-term, this research offers the potential for a scalable, sustainable approach to facilitate healthier dietary intake among a broad population of individuals and families at risk for diet-related diseases.
Study design
- Primary purpose
- Prevention
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- Single blind (outcomes assessor)
- Number of arms
- 2
| Arm | Type | Receives |
|---|---|---|
| Recipes only | Active comparator | Behavioral: RecipesFamilies in this group will receive a packet of healthy recipes during each week of a 6-month intervention. Recipe packets will also include nutrition education. |
| Pre-filled carts | Experimental | Behavioral: Recipes, Behavioral: Pre-filled cartsFamilies in this group will receive a packet of healthy recipes during each week of a 6-month intervention. Recipe packets will also include nutrition education. In addition, each week of the intervention, their online grocery carts will be pre-filled with the ingredients to make the main meal recipes featured in the recipe packets that week. Participants can alter their carts as they like and determine which groceries they will purchase. |
Who may qualify
- Ages
- 2 years and older
- Sex
- All
- Healthy volunteers
- Accepted
- Age groups
- Child, Adult, Older adult
Key inclusion criteria (8 listed)
- The participating adult must be >18 years old
- Participating adult is English speaking
- Participating adult has a self-reported body mass index >30
- Participating adult has a 2-to-5-year-old child
- The participant also must report online grocery shopping from study stores (Aldi, Tops, Wegman's, and/or Walmart) at least 2 times per month
Key exclusion criteria (2 listed)
- Families in which the child is underweight (BMI-for-age percentile <5) will be excluded
- There must not be family dietary restrictions that preclude being able to use at least some recipes in the study's recipe bank.
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| RecipesPacket of healthy recipes provided each week of a 6-month intervention, with nutrition education and healthy eating tips included. | Behavioural | Pre-filled carts, Recipes only |
| Pre-filled cartsParticipants' online grocery carts are pre-filled with the ingredients from the main meal recipes featured in provided recipe packets that week. Participants can change these carts as they like. | Behavioural | Pre-filled carts |
Primary outcome
Nutritional quality of household grocery purchases
Time frame: 6 months
Nutritional quality of household grocery purchases will be coded in accordance with the Healthy Eating Index and will include all groceries purchased that time point (online or in-person, etc.). Grocery purchases are scored in 13 categories from the Healthy Eating Index, with quintiles used to operationalize lower versus higher purchasing of these categories (ex. fruits, vegetables, whole grains), with a resulting possible nutritional quality range of 13-65. Two weeks of data collection occur per time point, and values are averaged to represent the average weekly nutritional quality of grocery purchases at that time point. Analyses will compare the nutritional quality of grocery purchases between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, in the context of marginal models adjusting for baseline nutritional quality, stratification factors, and household size.
Energy content of household grocery purchases
Time frame: 6 months
Energy content will be operationalized across all household grocery purchases in kcal. Two weeks of data collection occur per time point, and values are averaged to represent the average weekly energy content of grocery purchases at that time point. Analyses will compare the energy content of grocery purchases between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, in the context of marginal models adjusting for baseline energy content, stratification factors, and household size.
Fruits purchased
Time frame: 6 months
The number of different types of fruits purchased will be operationalized across all household grocery purchases. Two weeks of data collection occur per time point, and values are averaged to represent average number of fruits purchased. Analyses will compare fruits purchased between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline fruit purchasing, stratification factors, and household size.
Vegetables purchased
Time frame: 6 months
The number of different types of vegetables purchased will be operationalized across all household grocery purchases. Two weeks of data collection occur per time point, and values are averaged to represent average number of vegetables purchased. Analyses will compare vegetables purchased between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline vegetable purchasing, stratification factors, and household size.
High energy dense foods purchased
Time frame: 6 months
The number of different types of high energy dense foods purchased will be operationalized across all household grocery purchases. Two weeks of data collection occur per time point, and values are averaged to represent average number of high energy dense foods purchased. Analyses will compare high energy dense foods purchased between groups at the primary outcome time point of 6 months, immediately after the conclusion of the intervention, adjusting for baseline high energy dense food purchasing, stratification factors, and household size. High energy dense foods are coded based on cut-offs from the Traffic Light Diet (e.g., sugar >25% of calories/serving).
10 secondary outcomes
Nutritional quality of child intake
Time frame: 6 months
Nutritional quality of parent intake
Time frame: 6 months
Energy content of child intake
Time frame: 6 months
Energy content of parent intake
Time frame: 6 months
Child fruit intake
Time frame: 6 months
Parent fruit intake
Time frame: 6 months
Child vegetable intake
Time frame: 6 months
Parent vegetable intake
Time frame: 6 months
Child energy density of intake
Time frame: 6 months
Parent energy density of intake
Time frame: 6 months
Results and safety
This study is still under way. Results are not available in the source record yet.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 8 Sep 2026.
- Individual participant dataSharing planned: Yes. We plan to share deidentified data corresponding to quantitative study outcome variables through a public repository as specified in the Data Management and sharing Plan.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part.
Stephanie Anzman-Frasca, PhD principal investigator
SUNY Buffalo
Questions about this trial
What is this clinical trial studying?
A study testing Recipes and Pre-filled carts in people with Obesity and Diet, Healthy, run by State University of New York at Buffalo.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 8 inclusion and 2 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: opening soon, as of the sponsor's last update on 8 Sep 2026. Status can change between updates, so confirm with the study contact before making plans.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
This study is still under way. Results are not available in the source record yet.
How can a doctor refer a patient or contact the research team?
Contact Jack McGowan, MS (7168296691, jem53@buffalo.edu), or a site near the patient. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Nutritional quality of household grocery purchases (time frame: 6 months). The study lists 5 primary outcomes in all. It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 8 Sep 2026.