Clinical trials: Egg Consumption
Egg Consumption
Impact Evaluation of GAIN Egg Campaign in Two Nigerian States
Improved infant and young child feeding, including dietary quality and diversity, is important for child health and development.
- Trial name
- NCT04937218
- Testing
- Egg demand creation campaign
- Where
- Nigeria
- Volunteers
- 3,453 people, healthy volunteers welcome
- Sponsor
- University of South Carolina
Egg Consumption
Complementary Feeding Project in Ethiopia
The Global Alliance for Improved Nutrition (GAIN), a Swiss-based foundation, implemented a complementary feeding project to improve dietary quality among children 6-59 months of age living in Ethiopia by improving demand and…
- Trial name
- NCT05062382
- Testing
- Complementary feeding intervention
- Where
- Ethiopia
- Volunteers
- 1,132 people, healthy volunteers welcome
- Sponsor
- University of South Carolina
Malnutrition, Child
The Effect of Continuous Egg Supplement on Personalized Nutri-omics in Primary School Children (SI-EGG STUDY)
This research compares the effects of one-year continuous whole egg supplement vs. egg yolk substitutes and control on anthropometry, biochemical blood parameters, metabolic enzymes and microbiome data in primary school children.
- Trial name
- NCT04896996
- Testing
- whole eggs, yolk-free egg substitutes
- Where
- Thailand
- Volunteers
- 635 people, healthy volunteers welcome
- Sponsor
- Mahidol University
Allergy
Follow up of Patients After Oral Immunotherapy for Cow's Milk, Eggs and Peanuts
Food allergy is a potentially life threatening condition. The current practice consists of elimination diet and injectable epinephrine in case of a reaction.
- Trial name
- OIT followup (NCT01999387)
- Testing
- Allergenic food
- Where
- Israel
- Volunteers
- 500 people
- Sponsor
- Assaf-Harofeh Medical Center
Mets, Death
Association of Egg and Dietary Cholesterol Consumption With Mortality and Diseases
To assess the associations between egg and dietary cholesterol consumption with mortality and metabolic syndrome (MetS).
- Trial name
- NCT04104308
- Volunteers
- 33,453 people
- Sponsor
- Zhejiang University
Dietary Habits
SMS Messages to Increase Child Egg Consumption, a C-rct in Nepal
Eggs are well-known to be a balanced source of protein, energy, fatty acids, and micronutrients and increasingly identified as an opportunity to improve nutrition of poor populations.
- Trial name
- NCT03926689
- Testing
- SMS messages, Standard SII SBCC
- Where
- Nepal
- Volunteers
- 3,301 people, healthy volunteers welcome
- Sponsor
- Helen Keller International
Growth & Development, Obesity
Effects of Infant Egg Consumption on Child Health and Cognition Development
The objective of this study is to examine how infant egg consumption (age of introduction and frequency of intake) influences physical growth, obesity, cardio-metabolic health, risk of food allergy, and cognition development in…
- Conditions
- Growth & Development, Obesity, Cardiovascular Risk Factor, Metabolic Syndrome
- Trial name
- NCT04345185
- Testing
- Infant egg consumption (i.e., age of introduction and frequency of intake)
- Where
- United States
- Volunteers
- 5,374 people, healthy volunteers welcome
- Sponsor
- State University of New York at Buffalo
Diet Habit, Cognitive Control
Correlational and Intervention Effects of Egg Consumption on Macular Carotenoids, Cognition, and Achievement During Childhood
The aim of this study is to examine the correlational and intervention effects of egg consumption on macular carotenoids, cognition, and achievement during childhood.
- Trial name
- SHELL (NCT03521349)
- Testing
- Whole Egg Intervention, Egg White Control
- Where
- United States
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Thinness, Food Habits
Promotion of Egg and Eggshell Powder Consumption Improve Nutritional Status of Children in Halaba Ethiopia
Young children in Ethiopia lack sufficient protein and micronutrients for growth and development. The overall purpose is to assess the effects of promoting egg and eggshell powder consumption on improving the nutritional status…
- Conditions
- Thinness, Food Habits, Health Knowledge, Attitudes, Practices
- Trial name
- NCT02791100
- Testing
- Promotion of chicken eggs
- Where
- Ethiopia
- Volunteers
- 287 people, healthy volunteers welcome
- Sponsor
- University of Saskatchewan
Nutritional Stunting
A New Measure of Egg Consumption and the Effect of Social Marketing Eggs
About 1600 children 6 to 24 months old will be enrolled from 8 egg hubs. 4 hubs will be receive social marketing campaign to raise awareness about the benefits of eggs while the other 4 will not receive social marketing campaign.
- Trial name
- NCT04461106
- Testing
- Social Marketing Campaign
- Where
- Malawi
- Volunteers
- 815 people, healthy volunteers welcome
- Sponsor
- Washington University School of Medicine
Adolescents With Food Insecurity
Does Increased Egg Consumption Have Cognitive and Neural Benefits in Food Insecure, At-risk Adolescents?
Quality nutrient intake is essential for proper development and well-being of children in all aspects of health, including cognitive development.
- Trial name
- NCT03951883
- Testing
- Increased Egg Consumption, Typical diet
- Where
- 2 sites in United States
- Volunteers
- 18 people, healthy volunteers welcome
- Sponsor
- Texas Tech University
Allergy and Immunology, Peanut and Nut Allergy
Expecting Mother's Study of Consumption or Avoidance of Peanut and Egg
Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced anaphylaxis.
- Conditions
- Allergy and Immunology, Peanut and Nut Allergy, Egg Allergy, Food Allergy in Infants
- Trial name
- ESCAPE (NCT06260956)
- Testing
- Consumption, Avoidance
- Where
- United States
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- University of Rochester
Bone Health, Cognitive Health
Skeletal and Cognitive Effects of Nutrition From Eggs
This project is the first egg feeding randomized controlled trial (RCT) in children. The goal of this RCT is to determine if eating formulated whole egg products for 9 months improves bone health and cognitive function in…
- Trial name
- SCENE (NCT03739424)
- Testing
- Whole egg powder, Whole milk powder, Gelatin food product
- Where
- United States
- Volunteers
- 182 people, healthy volunteers welcome
- Sponsor
- University of Georgia
Nutrition
Improving Nutrition in Children Under Two Through Increased Egg Consumption in Burkina Faso
This project targets vulnerable populations of smallholders, women and children and should lead to increased poultry production, increased egg consumption of children, improved nutrition, and increased household level resilience.
- Trial name
- NCT04135625
- Testing
- Integrated nutrition and agricultural (INA) trainings, Ceremonial Gifting of Livestock
- Where
- Burkina Faso
- Volunteers
- 267 people, healthy volunteers welcome
- Sponsor
- University of Florida