Clinical trials: Egg Consumption
Egg Consumption
Enhancing Access to Safe and Nutritious Diets (ENSAND) Evaluation Nigeria
The Global Alliance for Improved Nutrition (GAIN) is implementing a program in 4 countries to increase consumption of healthy foods by improving supply, increasing demand, and improving the enabling environment for different…
- Trial name
- NCT05953753
- Testing
- Food system and demand generation
- Where
- Nigeria
- Volunteers
- 1,625 people, healthy volunteers welcome
- Sponsor
- RTI International
Egg Consumption
Complementary Feeding Project in Ethiopia
The Global Alliance for Improved Nutrition (GAIN), a Swiss-based foundation, implemented a complementary feeding project to improve dietary quality among children 6-59 months of age living in Ethiopia by improving demand and…
- Trial name
- NCT05062382
- Testing
- Complementary feeding intervention
- Where
- Ethiopia
- Volunteers
- 1,132 people, healthy volunteers welcome
- Sponsor
- University of South Carolina
Egg Consumption
Impact Evaluation of GAIN Egg Campaign in Two Nigerian States
Improved infant and young child feeding, including dietary quality and diversity, is important for child health and development.
- Trial name
- NCT04937218
- Testing
- Egg demand creation campaign
- Where
- Nigeria
- Volunteers
- 3,453 people, healthy volunteers welcome
- Sponsor
- University of South Carolina