Clinical trials: Food, Snack
Iron Deficiency Anemia (IDA)
Iron-Rich Snack Intervention for Anemia in Adolescent Girls
This randomized controlled trial aims to evaluate the effectiveness of iron-rich snacks in combating anemia among adolescent girls.
- Trial name
- IRSA-RCT (NCT07798440)
- Testing
- Iron Rich Bars
- Where
- Pakistan
- Volunteers
- 100 people
- Sponsor
- University of Veterinary and Animal Sciences, Lahore - Pakistan
Schistosoma Mansoni
Clinical Evaluation of Ujiplus® Against Schistosoma Mansoni
Schistosomiasis is classified as among the world's neglected tropical diseases (NTD). Morbidity due to Schistosoma mansoni (S. mansoni) is greatest among school-age children who typically have the highest burden of infection.
- Trial name
- NCT04679831
- Testing
- Ujiplus®, Praziquantel 400mg
- Where
- Kenya
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- Kenya Medical Research Institute
Children
Children's Familiarity With Snack Foods Changes Expectations About Fullness
The purpose of this study was to measure and quantify children's beliefs about the satiating properties (i.e. expected satiation)of snack foods.
- Trial name
- NCT01403753
- Where
- United Kingdom
- Volunteers
- 70 people, healthy volunteers welcome
- Sponsor
- University of Bristol
Diabetes Mellitus, Type I
Effect of the Fat Content of the Bedtime Snack on Overnight Hypoglycemia
Low blood sugar at night (called nocturnal hypoglycemia), can often happen without symptoms and can last for a long time. Doctors often suggest that patients take a bedtime snack to try to prevent low blood sugar at night from…
- Trial name
- NCT00493935
- Where
- 6 sites in United States
- Volunteers
- 100 people
- Sponsor
- Jaeb Center for Health Research
Obesity, Feeding Behaviors
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
Intake of vegetables and fruits in preschool children is less than recommended amounts. Although offering a variety of foods has been shown to increase intake, this effect has not been well studied for low-energy-dense foods.
- Trial name
- NCT01557218
- Testing
- Cucumber snack, Pepper snack, Tomato snack
- Where
- United States
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- Penn State University
Dietary Habits, Diet, Healthy
Sip and Snack Better (SSB) Study: Improving Added Sugar in Adolescents
Teens consume more added sugar than any other age group. Too much added sugar is associated with poor diet quality, obesity risk, and negative cardiometabolic outcomes.
- Trial name
- NCT07027865
- Testing
- Sip & Snack Better (SSB) Intervention, Sip & Snack Better (SSB) Tech-Only Comparison
- Where
- United States
- Volunteers
- 30 people
- Sponsor
- Temple University
Food Intake Regulation
The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children
No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children.
- Trial name
- NCT01712737
- Testing
- Dietary intervention
- Volunteers
- 26 people, healthy volunteers welcome
- Sponsor
- University of Toronto
Glucose Intolerance, Obesity
The Snack Study: The Feasibility of Changing Night-time Food Choices to Improve Glucose Tolerance in Pregnancy
Obesity during pregnancy increases the risk for high glucose and diabetes in the mother, and for obesity and comorbid metabolic disease in the offspring.
- Trial name
- NCT02634593
- Testing
- Low glycemic load snacks
- Where
- United States
- Volunteers
- 30 people
- Sponsor
- University of Alabama at Birmingham
Diabetes Mellitus
RED BEAN AND TOMATO SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS
The goal of this clinical trial is to develop a "GlycoBite" snack bar formulation combination of red beans and tomatoes, and to assess its acceptability, nutritional content, and effectiveness on blood glucose levels in diabetic…
- Trial name
- NCT07255170
- Testing
- The GlycoBite snack bar formula created is to combine tomatoes and red beans in a ratio of 60% and 40% respectively. Participants consuming 40 grams of "GlycoBite" snack bars daily
- Where
- Indonesia
- Volunteers
- 100 people
- Sponsor
- University Ngudi Waluyo
Eating Behavior
Child Snack Variety Study
The purpose of this study is to determine how consumption of a snack food at a first course affects the hedonic ratings of that snack food compared to other foods, and how it affects intake of a second course.
- Trial name
- NCT06427837
- Testing
- Same 2nd course, Different 2nd course
- Where
- United States
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Penn State University
Eating Behaviors
The Influence of Water Intake on Snack Intake in Children
The primary purpose of this study is to investigate the influence of including water as a beverage at a snack on food intake in children.
- Trial name
- Kids Water (NCT07680647)
- Testing
- Snack with water, Snack without water
- Volunteers
- 50 people
- Sponsor
- Cornell University
Type 1 Diabetes (T1D)
Effects of Bedtime Snack Composition on Overnight Glucose in Children and Adolescents With Type 1 Diabetes
This study compared four types of bedtime snacks in children and adolescents with type 1 diabetes treated with multiple daily insulin injections.
- Trial name
- NCT07778147
- Testing
- Carbohydrate-Only Bedtime Snack, Carbohydrate-Plus-Protein Bedtime Snack, Carbohydrate-Plus-Fat Bedtime Snack
- Where
- Turkey (Türkiye)
- Volunteers
- 20 people
- Sponsor
- Didem Güneş Kaya
Eating Behavior
Effects of Energy Density on Self-served Snacks in Preschool Children
The purpose of the study is to determine whether the energy density of snack foods affects the amounts that preschool children serve themselves and then consume.
- Trial name
- NCT04971811
- Testing
- Snack with energy density less than 1.5 kcal/g, Snack with energy density greater than 1.5 kcal/g
- Where
- United States
- Volunteers
- 55 people
- Sponsor
- Penn State University
Food Habits, Food, Snack
Downsizing: Snacking in Preschool Children
The aim of the study is to investigate and compare two strategies of portion control in toddlers aged 24 to 59 months (snack replacement and snack reduction).
- Conditions
- Food Habits, Food, Snack, Acceptance Processes
- Trial name
- NCT03339986
- Testing
- Reduction or Replacement
- Volunteers
- 46 people, healthy volunteers welcome
- Sponsor
- Sophie Reale
Energy Intake, Snacks
The Effect of Snack Consumption on Energy Intake in Preschoolers
The purpose of this pilot study will be to examine the influence of providing snacks on consumption of overall energy intake in children aged 2-5 years in the Early Learning Center (ELC) at the University of Tennessee.
- Conditions
- Energy Intake, Snacks, Children, Preschool
- Trial name
- NCT02207049
- Testing
- Snacking, No Snacking
- Where
- United States
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- The University of Tennessee, Knoxville
Occupational Stress
Effects of an Exercise Snack Intervention on Employee Health and Work Performance
To create brief exercise videos addressing physical discomfort, fitness goals, and movement skills. To design personalized exercise menus to enhance staff adherence.
- Trial name
- NCT07126444
- Where
- Taiwan
- Volunteers
- 130 people, healthy volunteers welcome
- Sponsor
- Kaohsiung Medical University Chung-Ho Memorial Hospital
Food, Eating
The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children
Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally…
- Conditions
- Food, Eating, Appetite
- Trial name
- NCT02484625
- Testing
- Potato chips, Greek yogurt, Cookies
- Where
- Canada
- Volunteers
- 40 people, healthy volunteers welcome
- Sponsor
- Mount Saint Vincent University
Social Influences, Food Consumption
Social Influences on Adolescents' Snack Purchases
The purpose of this study is to assess the effects of peer influences on snack purchases in adolescents. During the session teens will be given a certain amount of money to use to purchase foods and beverages in a hypothetical…
- Trial name
- NCT00875472
- Where
- United States
- Sponsor
- University at Buffalo
Attention Deficit and Hyperactivity Disorder (ADHD)
Eating Behaviour and Snack Consumption Patterns Among Children With ADHD
The goal of this observational study is to learn about the effect of eating behavior and snack consumption patterns among children with ADHD.
- Trial name
- ADHD children (NCT07690033)
- Testing
- Self administered questionnaire
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Sohag University
Eating Behavior
Child Sweet and Savory Snack Study
The purpose of this study is to determine how consumption of a snack food affects the hedonic ratings of that snack food compared to other foods.
- Trial name
- NCT06137677
- Testing
- Sweet Snack, Savory Snack
- Where
- United States
- Volunteers
- 14 people, healthy volunteers welcome
- Sponsor
- Penn State University