Clinical trials: Food Choice
Food Choice
Delays to Influence Snack Choice
The pervasiveness of high-calorie, nutrient-poor snacks in the environment is believed to have contributed to the epidemic levels of obesity and cardiometabolic disease in the U.S.
- Trial name
- DISC (NCT02359916)
- Testing
- Time delays on delivery of less healthy snacks, 25%/$0.25 discount on healthy snacks, 25%/$0.25 tax on less healthy snacks
- Where
- United States
- Volunteers
- 32,662 people, healthy volunteers welcome
- Sponsor
- Rush University Medical Center
Healthy
Effect of Nutrition Labeling on Fast Food Choices
A study examining menu choices made at fast food restaurants.
- Trial name
- NCT00127660
- Testing
- Menu: calories=yes, value pricing=no, Menu: calories=yes, value pricing = yes, Menu: calories=no, value pricing = no
- Where
- United States
- Volunteers
- 605 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Choices
Influence of Social Media Ads on Food Choice
This is a randomized trial to examine the influence of race-congruent food marketing on social media among Black and White adolescents.
- Trial name
- NCT05380505
- Testing
- Racially Congruent Ads, Racially Incongruent Ads
- Where
- United States
- Volunteers
- 1,252 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health