Clinical trials: Food Choices
Activity Choices, Caloric Intake
Peer Interactions and Food Are Substitutable in Youth
This study examines the effects of increasing the cost of social interactions and food on overweight and non-overweight youth. Using a computerized operant task youth will earn points exchangeable for food and social activity.
- Conditions
- Activity Choices, Caloric Intake, Social Time
- Trial name
- NCT00875121
- Where
- United States
- Sponsor
- University at Buffalo
Food Choices
Shopping Smart - Adolescent Intervention to Improve Shopping Practices Where You Live and Learn
The objective of this project is to develop and test the effectiveness of a Cooperative Extension enhanced intervention titled "Smart Shopping," aimed at improving the shopping practices of adolescents with the ultimate goal of…
- Trial name
- NCT02793024
- Testing
- Intervention
- Where
- United States
- Volunteers
- 400 people, healthy volunteers welcome
- Sponsor
- Alison Gustafson
Celiac Disease in Children
Efficacy Assessment of Gluten Free Cupcakes
Randomized controlled trial will be conducted after getting informed consent form from each study participant meeting inclusion criteria (n=70, 35 control group +35 intervention group, 3-8years of age).
- Trial name
- NCT06359613
- Testing
- nutrient rich food product, food product
- Where
- Pakistan
- Volunteers
- 75 people
- Sponsor
- University of Veterinary and Animal Sciences, Lahore - Pakistan
Consumer Behavior
Decoding the Interplay of Front-of-Pack Labels, Price, and Consumer Perceptions: Impact on Food Choices in Korea and Singapore
The global epidemic of obesity and chronic diseases has led to widespread use of front-of-package (FOP) nutrition labels. While existing research has established a link between FOP labels and consumer choices, the interplay…
- Trial name
- NCT07186270
- Testing
- Positively framed FOP labels (present versus absent) x Price (high versus low), Graded FOP labels (no label vs. high rating (grade A) vs. low rating (grade D)) x Price (average vs. premium)
- Volunteers
- 1,000 people
- Sponsor
- Duke-NUS Graduate Medical School
Glucose Intolerance, Obesity
The Snack Study: The Feasibility of Changing Night-time Food Choices to Improve Glucose Tolerance in Pregnancy
Obesity during pregnancy increases the risk for high glucose and diabetes in the mother, and for obesity and comorbid metabolic disease in the offspring.
- Trial name
- NCT02634593
- Testing
- Low glycemic load snacks
- Where
- United States
- Volunteers
- 30 people
- Sponsor
- University of Alabama at Birmingham
Child Nutrition, Fruit and Vegetable Intake
Pink and Dude Chef
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as…
- Conditions
- Child Nutrition, Fruit and Vegetable Intake, Healthy Food Choice, Healthy Food Preparation
- Trial name
- NCT01803997
- Testing
- Pink and Dude Chef Afterschool Cooking Program
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Picky Eating
PEaters Choice™: Nutrition Intervention Module for Picky Eaters
Picky eaters (PE) are defined as individuals with a lack of diversity in food intake and fear of trying new foods which generally leads to malnutrition. Globally, between 20% to 55% of children worldwide are being reported as PE.
- Trial name
- PEaters (NCT05445193)
- Testing
- PEaters Choice Module
- Where
- Malaysia
- Volunteers
- 154 people
- Sponsor
- National University of Malaysia
Food Choices
Influence of Social Media Ads on Food Choice
This is a randomized trial to examine the influence of race-congruent food marketing on social media among Black and White adolescents.
- Trial name
- NCT05380505
- Testing
- Racially Congruent Ads, Racially Incongruent Ads
- Where
- United States
- Volunteers
- 1,252 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Obesity, Overweight
Behavioral Economics and Food Choice
This is the second in a series of pilot interventions we are conducting to assess how principles from behavioral economics can be applied to improve consumers' food choices.
- Trial name
- NCT01061905
- Testing
- Calorie information, Exercise Equivalent only, Calorie & Exercise equivalent information
- Where
- 4 sites in United States
- Volunteers
- 4 people
- Sponsor
- University of Pennsylvania
Sensory Imagination
Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children
The objective of this intervention is to evaluate the effect of sensory imagination (i.e., imagining the sensory properties of an object) on the choice of food portion size in school-aged children.
- Trial name
- NCT03350932
- Testing
- Sensory imagination about foods
- Where
- France
- Volunteers
- 82 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Healthy Subjects, Behavior, Health
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns
The population from Mediterranean countries is abandoning the Mediterranean diet (MD) traditional dietary and lifestyle pattern moving to unhealthier habits because of profound cultural and socio-economic driven lifestyle…
- Conditions
- Healthy Subjects, Behavior, Health, Family
- Trial name
- NCT06057324
- Testing
- AI-based Apps, Mediterranean-based diet toolkit and activities, Healthy plant-based snacks
- Where
- Spain
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Fundació Eurecat
Health and Wellness
The Impact of Workplace Food and Beverage Choices on Health and Wellness
The study is designed to determine if instituting a Healthy Beverage Initiative (HBI) at hospitals influences health and wellness of employees over a 12 month period.
- Trial name
- NCT03431051
- Testing
- Healthy Beverage Initiative
- Where
- United States
- Volunteers
- 648 people, healthy volunteers welcome
- Sponsor
- California Pacific Medical Center Research Institute
Childhood Obesity
Kids' Choice Restaurant Program
This study will introduce healthy child menu items into 8 independent full service restaurants in San Diego County. The restaurants will be assigned either to receive new, healthy kids' menu items or to receive the new menu items…
- Trial name
- KCRP (NCT02511938)
- Testing
- Menu Only, Menu Plus intervention
- Where
- United States
- Volunteers
- 106 people
- Sponsor
- San Diego State University