Clinical trials: Food Labelling
Eating Behaviour of Discretionary Foods
Understanding the Impact of Physical Activity Calorie Equivalent (PACE) Labelling in Secondary Schools
The aim is to undertake a cluster randomised controlled trial to assess the effectiveness of PACE food labelling in reducing young people's purchasing of discretionary foods in secondary school canteens.
- Trial name
- NCT05623618
- Testing
- PACE labelling
- Where
- United Kingdom
- Volunteers
- 8,000 people, healthy volunteers welcome
- Sponsor
- Loughborough University
Food Preferences
Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction
Sugar-sweetened beverages are a significant contributor to adult and childhood obesity in Guatemala. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on…
- Trial name
- NCT04022694
- Testing
- Exposure to beverage health information, Exposure to beverage calorie information
- Where
- Guatemala
- Volunteers
- 628 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Diet, Food, and Nutrition, Exercise
The NutriNet-Santé Study
The NutriNet-Santé study was set up to investigate nutrition and health relationships. Specifically, it was the first web-based cohort worldwide on such a large scale (n=171 000 as of 2021) focused on the complex link between…
- Conditions
- Diet, Food, and Nutrition, Exercise, Diseases Category, Cohort Studies
- Trial name
- NCT03335644
- Where
- France
- Volunteers
- 170,000 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Food Selection, Obesity
Changing Portion Size Descriptions in a Cafeteria
The goal of this this intervention is to test the degree to which a portion size labeling intervention influences consumer selection of smaller portions at two large cafés.
- Conditions
- Food Selection, Obesity, Weight Gain, Food Preferences
- Trial name
- NCT06263621
- Testing
- Intervention "Standard"
- Where
- 2 sites in United States
- Volunteers
- 101,481 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Food Labelling
FOP Nutrition Label in Campus Cafeteria
This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus cafeteria in France on the nutritional quality of purchases.
- Trial name
- NCT03336151
- Testing
- Front-of-pack labelling Nutri-Score
- Where
- France
- Volunteers
- 119,219 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Food Preferences
Effects of Sugary Drink Warning Labels on Parent Choices
Sugar-sweetened beverages (SSBs) are a significant contributor to adult and childhood obesity. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on how such…
- Trial name
- NCT04259385
- Testing
- Exposure to sugar-sweetened beverage warning labels, Exposure to beverage calorie information
- Where
- United States
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Food Labelling
Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeterias
This study evaluates the impact of the introduction of a front-of-pack nutrition label on fods and beverages sold in a campus cafeteria in France on the nutritional quality of purchases.
- Trial name
- 5-C CROUS (NCT02663401)
- Testing
- Front-of-pack labelling 5-CNL
- Where
- France
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Childhood Obesity
Child Friendly Menu Labelling and Food Choices
Childhood obesity is a major problem in Canada. Children are eating larger portions and have easier access to high-fat, high-sugar foods and drinks. Menu labelling is a promising tool to teach families about healthier choices.
- Trial name
- MealTrain (NCT02692001)
- Testing
- Intervention MealTrain menu
- Where
- Canada
- Volunteers
- 163 people, healthy volunteers welcome
- Sponsor
- The Hospital for Sick Children
Food Labelling
FOP Nutrition Label in Campus Campus University Restaurant
This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of purchases.
- Trial name
- NCT03336164
- Testing
- Front-of-pack labelling Nutri-Score
- Where
- France
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Paris 13