Clinical trials: Food Preference
Behavior, Child, Food Selection
Nudging for Behavior Change in School Cafeterias
The main purpose of this research is to look at a school lunchroom intervention that is known to improve fruit, vegetable, and milk consumption and see how it changes in the long run and if it affects the child's behavior…
- Trial name
- NCT04156542
- Testing
- Basic School Lunchroom Nudges
- Where
- 6 sites in United States
- Volunteers
- 3,000 people, healthy volunteers welcome
- Sponsor
- Ohio State University
Infant Nutritional Physiological Phenomena, Complementary Feeding
Preparation of Complementary Feeding in Spain: a Cross-sectional Study
Study design: Cross-sectional study, survey based Study population: spanish people, caregivers of infants under 2 years old. Sample size: 1925 surveys.
- Trial name
- NCT03675607
- Testing
- Complementary feeding behaviours
- Where
- Spain
- Volunteers
- 1,925 people, healthy volunteers welcome
- Sponsor
- Academia Española de Nutrición y Dietética
Food Preferences, Parenting
The GAIN Study: Understanding What Helps Children Learn to Like and Eat New Foods
Nutrition supplements have tremendous impact upon the nutritional and developmental status of malnourished children. These products have been designed to be acceptable to children (often by adding nutritive sweeteners to make…
- Trial name
- NCT04544332
- Where
- United States
- Volunteers
- 58 people
- Sponsor
- University of Colorado, Denver
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Food Selection, Food Choices
Influence of Social Media Ads on Food Choice - Master Protocol
This is a Master ClinicalTrials.gov Protocol for study 20-01796: Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505) Aim 2: A Randomized Trial to Examine the…
- Conditions
- Food Selection, Food Choices, Calorie Consumption
- Trial name
- NCT07249398
- Testing
- Racially Congruent Ads, Racially Incongruent Ads, Black Ads
- Where
- United States
- Volunteers
- 3,650 people, healthy volunteers welcome
- Sponsor
- NYU Langone Health
Food Habits, Food Preferences
Promoting Vegetable Intake in Preschool Aged Children
The aim of this cluster randomised control trial is to test the efficacy of a repeated taste exposure intervention, a nutritional educational intervention and combination of both to increase intake of an unfamiliar vegetable in…
- Conditions
- Food Habits, Food Preferences, Behavior, Health Behavior
- Trial name
- NCT03003923
- Testing
- Taste exposure, Nutritional education
- Where
- United Kingdom
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Intervention, Food Allergy
Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet
This study evaluates the effect of a multicomponent intervention applied to restaurant staff about training and nutritional quality of menu improvement, in order to promote a healthy diet and a better management of allergies and…
- Conditions
- Intervention, Food Allergy, Food Preferences, Food Intolerance
- Trial name
- HealthyMeals (NCT03826576)
- Testing
- Multicomponent intervention
- Where
- Spain
- Volunteers
- 164 people, healthy volunteers welcome
- Sponsor
- University Rovira i Virgili
Healthy Eating, Food Preference
Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026
A balanced diet is critical for preschool aged children; meals must be sufficiently diverse to provide the essential nutrients required for rapid physical and cognitive development.
- Conditions
- Healthy Eating, Food Preference, Nutritional Status
- Trial name
- NCT07506772
- Testing
- Nutrition education
- Where
- Ethiopia
- Volunteers
- 451 people, healthy volunteers welcome
- Sponsor
- Jimma University
Food Preferences
Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction
Sugar-sweetened beverages are a significant contributor to adult and childhood obesity in Guatemala. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on…
- Trial name
- NCT04022694
- Testing
- Exposure to beverage health information, Exposure to beverage calorie information
- Where
- Guatemala
- Volunteers
- 628 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania
Food Preferences
Effects of Sugary Drink Warning Labels on Parent Choices
Sugar-sweetened beverages (SSBs) are a significant contributor to adult and childhood obesity. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on how such…
- Trial name
- NCT04259385
- Testing
- Exposure to sugar-sweetened beverage warning labels, Exposure to beverage calorie information
- Where
- United States
- Volunteers
- 1 people, healthy volunteers welcome
- Sponsor
- University of Pennsylvania