Clinical trials: Fruits and Vegetable Consumption
Fruit and Vegetable Consumption in Children
Kokkerelli Learning Street Effect Evaluation
In 2012, the Kids University for Cooking Foundation BV has developed a nutrition education programme called 'Kokkerelli Learning Street'.
- Trial name
- NCT04190680
- Testing
- Kokkerelli Learning Street
- Where
- Netherlands
- Volunteers
- 226 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Healthy
Miffy Eats the Rainbow
Fruit and vegetable (F\&V) intake among children in western countries is below recommended levels. To increase F\&V consumption in children (3-6 years), a novel method is proposed based on the concepts of repetitive taste…
- Trial name
- Miffy (NCT05878340)
- Testing
- Miffy, Reward
- Where
- Netherlands
- Volunteers
- 210 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Pediatric Obesity, Sedentary Behavior
Childcare Outdoor Learning Environments as Active Food Systems
The aim of this project is to assess the effectiveness of the fruit and vegetable (FV) gardening component of the Preventing Obesity by Design strategy to support preschool fresh fruit and vegetable knowledge, liking and…
- Trial name
- COLEAFS (NCT04864574)
- Testing
- Garden installation
- Where
- 15 sites in United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- North Carolina State University
Primary Prevention, Nutrition Policy
Impact of Vouchers and Nutrition Education on the Consumption of Fruits and Vegetables Among Vulnerable Families (FLAM)
The purpose of this study is to assess whether fruit and vegetables vouchers combined with educational support may increase fruits and vegetables consumption of children aged 3 to 10 living in vulnerable families in Saint-Denis…
- Trial name
- FLAM (NCT02461238)
- Testing
- Vouchers, Nutrition education
- Where
- France
- Volunteers
- 92 people, healthy volunteers welcome
- Sponsor
- University of Paris 13
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton
Healthy
The Blueberry Study
This is a research study about the effects of blueberries on the health of children who do not eat much fruits and vegetables. By doing this study, we hope to find out what nutrients from blueberries appear in the blood and urine…
- Trial name
- NCT04421950
- Testing
- Wild blueberry containing foods
- Where
- United States
- Volunteers
- 44 people, healthy volunteers welcome
- Sponsor
- Arkansas Children's Hospital Research Institute
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption
Fruit and Vegetable Study - Pilot
Arizona State University is studying how local schools and grocery stores can work together to promote fruits and vegetables and support healthy eating among children and families.
- Conditions
- Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption, Fruit and Vegetable Selection in the Lunchroom, Caregiver Nutrition
- Trial name
- FFVP+ Pilot (NCT07727746)
- Testing
- FFVP+, FFVP-only
- Where
- United States
- Volunteers
- 880 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Overweight, Obesity
Healthy Futures Project: A Community Based Obesity Prevention Program
The purpose of this research is to increase community awareness about the relationship between physical activity, screen time, and nutrition and how these factors influence healthy weight management.
- Trial name
- SWITCH (NCT00685555)
- Testing
- Switch active lifestyles brought to you by MediaWise, Switch active lifestyles from MediaWise
- Where
- United States
- Volunteers
- 1,300 people, healthy volunteers welcome
- Sponsor
- National Institute on Media and the Family
Fruit and Vegetable Consumption, Cooking Frequency
Market to MyPlate: Investigating the Impact of a Nutrition and Hands-On Cooking Intervention
Recent peer-reviewed research indicates that low-income families are at higher risk for unhealthy dietary intake and associated poor health outcomes.
- Trial name
- NCT04240782
- Testing
- Nutrition and hands on cooking classes for parents and their children, Produce allocations
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign
Nutrition
A Multi-component Intervention on Improving Fruit and Vegetable Consumption in Teenagers and Their Mothers
This study is a longitudinal controlled trial that is designed to investigate the effectiveness of a multi-component intervention on improving fruit and vegetable consumption in teenagers and their mothers.
- Trial name
- NCT02405611
- Testing
- behavioral, primary eduction
- Where
- 2 sites in Iran
- Volunteers
- 1,500 people, healthy volunteers welcome
- Sponsor
- Qazvin University Of Medical Sciences
Promoting on Fruit and Vegetable Consumption
Educational Intervention on Promoting Fruit and Vegetable Consumption Among Students
The goal of this clinical trial is to learn if a multilevel blended educational intervention based on Social Cognitive Theory (SCT) can increase fruit and vegetable (F\&V) consumption among female students.
- Trial name
- NCT07124637
- Testing
- Multicomponent Social Cognitive Theory-Based Educational Program to Increase Fruit and Vegetable consumption in Students
- Where
- Iran
- Volunteers
- 205 people, healthy volunteers welcome
- Sponsor
- Ahvaz Jundishapur University of Medical Sciences
Obesity
Effects of Nutrition Education on 3rd and 5th Grade Student's Fruit and Vegetable Consumption and Knowledge
The primary objective is to assess pre- and post-intervention nutrition education knowledge and preference. The secondary objective is to assess pre- and post-intervention fruit and vegetable consumption via a plate waste study.
- Trial name
- NCT03179852
- Testing
- nutrition education
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Central Washington University
Fruit and Vegetable Intake
Effects of a Smartphone Application on Fruit and Vegetable Consumption Among Saudi Adolescents
Background: Dietary patterns and nutritional status during adolescence have a direct effect on future health outcomes. Objective: This study aimed to promote fruit and vegetable intake among adolescents using a smartphone…
- Trial name
- F&V intake (NCT05692765)
- Testing
- smartphone application to enhance fruit and vegetables intake among adolescents
- Where
- Saudi Arabia
- Volunteers
- 104 people, healthy volunteers welcome
- Sponsor
- King Abdulaziz University
Parenting, Family Research
More Appreciation and Less Criticism Project
The project "More Appreciation and Less Criticism Project" (MALC) is a collaboration between the Tung Wah Group of Hospitals (TWGHs) and the School of Public Health of The University of Hong Kong (HKUSPH), funded by The Hong Kong…
- Conditions
- Parenting, Family Research, Family
- Trial name
- NCT04445818
- Testing
- More appreciation, Less criticism, More Fruit and Vegetable
- Volunteers
- 803 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Diabetes Mellitus, Type 2
Online Program Assisting Lifestyle Changes (Asterix 1.0 & Obelix 2.0)
The purpose of this study is to help Internet users to adopt and maintain a healthy lifestyle, it is imperative to increase self-management competencies to improve healthy eating and regular physical activity.
- Trial name
- OPAL (NCT00986375)
- Testing
- Intervention Group (IG), Active Control Group (ACG)
- Where
- Germany
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Freie Universität Berlin
Children, Only, Nutrition, Healthy
Fruit and Vegetable Intake in Preschoolers
The goal of this randomized controlled trial is to examine fruit and vegetable consumption in preschoolers following a nutrition education curriculum. The main questions it aims to answer is: 1.
- Trial name
- NCT05730530
- Testing
- Nutrition education curriculum
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- University of Virginia
Obesity
Feasibility Trial on Organic Fruit and Vegetable Consumption in Primary School-children
The aim of this trial is to examine the feasibility of a larger-scale intervention study (regional study in schools run by the Ministry of Education) to increase the consumption of fruits and vegetables in schools towards…
- Trial name
- PRISHEC (NCT04184804)
- Testing
- Behavioral Intervention
- Where
- Cyprus
- Volunteers
- 56 people, healthy volunteers welcome
- Sponsor
- Cyprus University of Technology
Obesity, Cancer
Squire's Quest! II: Implementation Intentions and Children's Fruit, Juice, and Vegetable (FJV) Consumption
The primary purpose of this research is to test the effects of goal setting on fruit and vegetable goal attainment and consumption in a 10 episode video game.
- Trial name
- SQ!II (NCT01004094)
- Testing
- simple goal setting, goal setting plus action intentions, goal setting plus coping intentions
- Where
- United States
- Volunteers
- 800 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Physical Activity, Fruits and Vegetable Consumption
A Web-enabled Integrated Care Pathway (ICP) for Addressing Multiple Modifiable Risk Factors as a Part of Smoking Cessation Treatment in Primary Care Settings.
Compared to non-smokers, smokers are significantly more likely to also engage in other chronic disease-related risk behaviours; which can be a barrier to quitting successfully.
- Conditions
- Physical Activity, Fruits and Vegetable Consumption, Smoking Cessation
- Trial name
- NCT04223336
- Testing
- Brief physical activity and diet intervention
- Where
- Canada
- Volunteers
- 5,331 people
- Sponsor
- Centre for Addiction and Mental Health