Clinical trials: Healthy Food Choice
Dietary Assessment, Growth
Nutrition of Urban-poor Children
The investigators undertook a program to promote the consumption of healthy foods and reduce the prevalence of malnutrition of children below the age of 5 years in an urban-poor community, by 10% year-on-year through nutrition…
- Conditions
- Dietary Assessment, Growth, Nutritional Assessment
- Trial name
- NCT06921135
- Testing
- supplementation, food
- Where
- Malaysia
- Volunteers
- 320 people, healthy volunteers welcome
- Sponsor
- University of Malaya
Nutrition Intervention
Rewarding Healthy Food Choices: a Mobile Serious Game Intervention in Adolescents
The aim of this study is to conduct an outcome and process evaluation of the REWARD intervention, a serious game intervention using reward-based strategies as a main method to trigger healthy snacking in Flemish adolescents.
- Trial name
- REWARD (NCT02622165)
- Testing
- The REWARD serious game intervention
- Where
- Belgium
- Volunteers
- 1,463 people, healthy volunteers welcome
- Sponsor
- University Ghent
Healthy Subjects, Behavior, Health
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns
The population from Mediterranean countries is abandoning the Mediterranean diet (MD) traditional dietary and lifestyle pattern moving to unhealthier habits because of profound cultural and socio-economic driven lifestyle…
- Conditions
- Healthy Subjects, Behavior, Health, Family
- Trial name
- NCT06057324
- Testing
- AI-based Apps, Mediterranean-based diet toolkit and activities, Healthy plant-based snacks
- Where
- Spain
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Fundació Eurecat
Obesity, Overweight
Behavioral Economics and Food Choice
This is the second in a series of pilot interventions we are conducting to assess how principles from behavioral economics can be applied to improve consumers' food choices.
- Trial name
- NCT01061905
- Testing
- Calorie information, Exercise Equivalent only, Calorie & Exercise equivalent information
- Where
- 4 sites in United States
- Volunteers
- 4 people
- Sponsor
- University of Pennsylvania
Health and Wellness
The Impact of Workplace Food and Beverage Choices on Health and Wellness
The study is designed to determine if instituting a Healthy Beverage Initiative (HBI) at hospitals influences health and wellness of employees over a 12 month period.
- Trial name
- NCT03431051
- Testing
- Healthy Beverage Initiative
- Where
- United States
- Volunteers
- 648 people, healthy volunteers welcome
- Sponsor
- California Pacific Medical Center Research Institute
Ultra-Processed Food Consumption, Obesity Prevention
Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among…
- Conditions
- Ultra-Processed Food Consumption, Obesity Prevention, Dietary Behaviour, Unhealthy Diet
- Trial name
- STAY-UP (NCT07514312)
- Testing
- Artificial intelligence-supported digital nudging
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Istanbul Gelisim University
Food Insecurity, Healthy Eating
Optimization Trial to Empower sElection of Nutritious Foods
Type 2 diabetes (T2D) disproportionately affects Black and Hispanic youth compared to their White peers. Although prediabetes can rapidly progress, youth who maintain or lose weight are able to revert the condition.
- Trial name
- OPT-TEEN (NCT07815015)
- Testing
- Video Tutorial, Delivery Fee Waiver, Youth-led Wellness Program
- Volunteers
- 200 people
- Sponsor
- New York University
Food Selection
Evaluation of a Healthy Food Procurement Policy at Municipality-level in Nepal
The rise in chronic diseases is attributed to unhealthy eating high in sugar, salt and saturated fats, which is facilitated by the availability and consumption of these unhealthy foods.
- Trial name
- NCT05664256
- Testing
- Build capacity of canteen, Information, Education and Communication materials, Monitoring visit
- Where
- Nepal
- Volunteers
- 402 people, healthy volunteers welcome
- Sponsor
- Kathmandu University School of Medical Sciences
Malnutrition, Child, Obesity
Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii
Children living in food-insecure homes, defined as at some time during the last year their household not having enough food, money, or resources to feed the family experience low intake of fresh fruits and vegetables (FV), and a…
- Conditions
- Malnutrition, Child, Obesity, Food Selection, Nutrition Poor
- Trial name
- KPRxHawaii (NCT05442424)
- Testing
- Produce Voucher, Wait-List Control
- Where
- United States
- Volunteers
- 170 people, healthy volunteers welcome
- Sponsor
- University of Hawaii
Food Preferences, Food Selection
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent…
- Conditions
- Food Preferences, Food Selection, Eating, Healthy, Obesity, Childhood
- Trial name
- NCT05977348
- Testing
- Healthy Eating Curriculum, Improving the Classroom Food and Mealtime Environment, Parent Education
- Where
- United States
- Volunteers
- 770 people, healthy volunteers welcome
- Sponsor
- Penn State University
Child Nutrition, Fruit and Vegetable Intake
Pink and Dude Chef
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as…
- Conditions
- Child Nutrition, Fruit and Vegetable Intake, Healthy Food Choice, Healthy Food Preparation
- Trial name
- NCT01803997
- Testing
- Pink and Dude Chef Afterschool Cooking Program
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Healthy
Effect of Nutrition Labeling on Fast Food Choices
A study examining menu choices made at fast food restaurants.
- Trial name
- NCT00127660
- Testing
- Menu: calories=yes, value pricing=no, Menu: calories=yes, value pricing = yes, Menu: calories=no, value pricing = no
- Where
- United States
- Volunteers
- 605 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Food Consumption, Sustainable Food Consumption
Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents
The goal of this clinical trial is to investigate the effectiveness of linguistically tailored messages for promoting plant-based food choices in adolescents.
- Conditions
- Food Consumption, Sustainable Food Consumption, Sustainable Healthy Eating Behaviour
- Trial name
- NCT06742346
- Testing
- Non Tailored Messages, Linguistically tailored health messages
- Where
- 2 sites in Ireland, United Kingdom
- Volunteers
- 600 people
- Sponsor
- Erasmus University Rotterdam