Clinical trials: Healthy Food Choice
Diet, Healthy, Food Selection
Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower energy density food items) as…
- Trial name
- NCT04340791
- Testing
- Increased proportion of lower energy density items, Labelling
- Where
- United Kingdom
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Food Preferences
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Obesity, unhealthy dietary habits, and food insecurity are major public health concerns, especially affecting individuals living in poverty.
- Trial name
- NCT04011384
- Testing
- Behavioral economic intervention of online purchasing at a food pantry
- Where
- United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- Abramson Cancer Center at Penn Medicine
HIV Infections
A Relative Bioavailability and Food-Effect Study of the Fixed Dose Combination of GSK3640254 and Dolutegravir (DTG) in Healthy Participants
This is a two part study to compare the relative bioavailability (BA) of 2 fixed dose combinations (FDCs) of GSK3640254/DTG with GSK3640254 and DTG administered together as single agents (Part 1) and to assess the effect of food…
- Trial name
- NCT04857892
- Testing
- GSK3640254, DTG, GSK3640254/DTG
- Where
- United States
- Volunteers
- 41 people, healthy volunteers welcome
- Sponsor
- ViiV Healthcare
Food Selection, Healthy Eating
SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App
The goal of this randomised controlled trial is to compare taxation with subsidies to encourage healthier food choices in the out-of-home food sector.
- Conditions
- Food Selection, Healthy Eating, Eating Behavior
- Trial name
- NCT06468501
- Testing
- Price reduction on healthier foods, Price increase to less healthy foods, Combination of price reduction on healthier foods and price increase on less healthy foods
- Where
- United Kingdom
- Volunteers
- 3,464 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Diet, Healthy
Understanding Food Choices in Bahrain Using Bahrain e-Mart
Using a two-arm randomized controlled trial (RCT) and an intercept survey, the investigators aim to evaluate the effects of the Multiple-Traffic Light (MTL) front-of-pack (FOP) food labels in Bahrain, on diet quality of grocery…
- Trial name
- NCT06440421
- Testing
- MTL Labels
- Where
- Bahrain
- Volunteers
- 395 people, healthy volunteers welcome
- Sponsor
- Duke-NUS Graduate Medical School
Health and Wellness
The Impact of Workplace Food and Beverage Choices on Health and Wellness
The study is designed to determine if instituting a Healthy Beverage Initiative (HBI) at hospitals influences health and wellness of employees over a 12 month period.
- Trial name
- NCT03431051
- Testing
- Healthy Beverage Initiative
- Where
- United States
- Volunteers
- 648 people, healthy volunteers welcome
- Sponsor
- California Pacific Medical Center Research Institute
Healthy
Elderly Consumer Survey
This study is a cross-sectional study, aiming to recruit 200 community-dwelling elderly, aged 60 years and above. Recruitments will be made from St. Luke's ElderCare's (SLEC) active aging hubs around Singapore.
- Trial name
- NCT07296978
- Where
- Singapore
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Singapore Institute of Technology
Diet, Healthy, Food Selection
Effect of kcal and PACE Labelling on Self-served Portion Size
Participants will take part in an online survey. They will be asked to choose the amount of food they would like to eat based on pictures of 18 dishes sequentially displayed on the screen.
- Trial name
- NCT04340804
- Testing
- Kcal labelling, PACE labelling
- Where
- United Kingdom
- Volunteers
- 1,800 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Healthy Volunteers
Effect of Choice on Food Pleasure Using fMRI
Previous studies have suggested that consumers who can choose what to eat could find food more pleasant, and consume more of that food, than when in absence of choice.
- Trial name
- PLEASIN (NCT02958371)
- Testing
- fMRI, fruit-flavored drink ingestion
- Where
- France
- Volunteers
- 55 people, healthy volunteers welcome
- Sponsor
- University Hospital, Clermont-Ferrand
Malnutrition, Child, Obesity
Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii
Children living in food-insecure homes, defined as at some time during the last year their household not having enough food, money, or resources to feed the family experience low intake of fresh fruits and vegetables (FV), and a…
- Conditions
- Malnutrition, Child, Obesity, Food Selection, Nutrition Poor
- Trial name
- KPRxHawaii (NCT05442424)
- Testing
- Produce Voucher, Wait-List Control
- Where
- United States
- Volunteers
- 170 people, healthy volunteers welcome
- Sponsor
- University of Hawaii
Nutrition, Food Selection
Eco-labels on Restaurant Menus
The goal of this study is to determine whether eco-labels denoting more sustainable menu items improve the healthfulness of participants' entrée and appetizer selections from a restaurant menu.
- Conditions
- Nutrition, Food Selection, Food Preferences, Dietary Habits
- Trial name
- NCT06584539
- Testing
- Eco-Labels
- Where
- United States
- Volunteers
- 3,147 people, healthy volunteers welcome
- Sponsor
- Harvard Pilgrim Health Care
Diet Modification, Sustainable Food Consumption
Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young
Food represents one of the greatest health and environmental challenges of the 21st century. Consuming less of the most environmentally damaging foods, such as meat, is considered an effective method to reduce food-related…
- Trial name
- FOOD-SWAPS (NCT06714656)
- Testing
- Food Swap
- Where
- United Kingdom
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Aberdeen
Heart Failure
A Study to Assess the Reaction of Body for Four Different Formulations of AZD9977 (Part A) and Influence of Food and Lower Dose of a Selected Formulation (Part B) in Healthy Male Subjects
AZD9977 is an oral, selective mineralocorticoid receptor (MR) modulator. AZD9977 is a partial antagonist and partial agonist in reporter gene assays and has a different interaction pattern with the MR compared to eplerenone.
- Trial name
- NCT03804645
- Testing
- Treatment A, Treatment B, Treatment C
- Where
- United Kingdom
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- AstraZeneca
Healthy Volunteers
A Study to Evaluate Novel KarX and KarT Prototypes Versus the KarXT and KarX-EC Reference Following Single Doses, Explore the Effect of Food After Multiple Doses of Selected Prototypes, and Evaluate Alternative Formulations of KarX and KarXT Following Single and Multiple Ascending Doses
The purpose of this study is to evaluate novel KarX and KarT prototypes versus the KarXT and KarX-EC reference following single doses, to explore the effect of food after multiple doses of selected prototypes, and to evaluate…
- Trial name
- NCT07063342
- Testing
- Xanomeline/Trospium Chloride Capsule, Xanomeline Enteric Capsule, Trospium Chloride
- Where
- United Kingdom
- Volunteers
- 236 people, healthy volunteers welcome
- Sponsor
- Bristol-Myers Squibb
Nutrition in High-Risk Pregnancy
Accelerating Healthcare Engagement in Healthy Food Interventions - Food Rx in High Risk Pregnant Mothers With About Fresh and Community Health Choice
The purpose of the study is to assess if the Fresh Connect food prescription (Fresh Connect Food Rx) program that provides consistent access to healthy fresh produce through purchases at the grocery store plus nutrition education…
- Trial name
- NCT06275568
- Testing
- Usual Care Fresh Connect cardholder engagement, Enhanced engagement communication
- Where
- United States
- Volunteers
- 620 people
- Sponsor
- The University of Texas Health Science Center, Houston
Healthy
Using an AI Mobile Application to Promote Healthy Eating
The goal of this feasibility study is to determine the adherence, acceptability, and usability of the behavioral intervention of a mobile AI application and its effects on food choices and diet quality.
- Trial name
- NCT07108452
- Testing
- A mobile application that uses AI to deliver behavioral nudges that encourage healthy food choices., Limited app version for dietary assessment only
- Where
- United States
- Volunteers
- 114 people, healthy volunteers welcome
- Sponsor
- University of California, Davis
Healthy Subjects, Behavior, Health
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns
The population from Mediterranean countries is abandoning the Mediterranean diet (MD) traditional dietary and lifestyle pattern moving to unhealthier habits because of profound cultural and socio-economic driven lifestyle…
- Conditions
- Healthy Subjects, Behavior, Health, Family
- Trial name
- NCT06057324
- Testing
- AI-based Apps, Mediterranean-based diet toolkit and activities, Healthy plant-based snacks
- Where
- Spain
- Volunteers
- 480 people, healthy volunteers welcome
- Sponsor
- Fundació Eurecat
Diet, Healthy, Food Selection
Increasing Availability of Lower Energy Meals on Food Choice and Intake
This study will examine the effectiveness of a structural intervention (baseline proportion of lower energy ready meals vs increased proportion of lower energy ready meals) on calories (kcal) ordered and consumed.
- Conditions
- Diet, Healthy, Food Selection, Obesity, Eating Behavior
- Trial name
- NCT04893213
- Testing
- Manipulation of availability of lower energy meal options
- Where
- United Kingdom
- Volunteers
- 80 people, healthy volunteers welcome
- Sponsor
- University of Liverpool
Heart Failure
Study to Assess the Bioavailability of Different Formulations of AZD9977 and Dapagliflozin and Influence of Food in Selected Formulations in Healthy Volunteers
The primary purpose of the study is to evaluate relative bioavailability of AZD9977 and dapagliflozin and compare the plasma concentration time profiles after dosing with different capsule formulations containing both AZD9977 and…
- Trial name
- NCT04798222
- Testing
- Treatment A, Treatment B, Treatment C
- Where
- Germany
- Volunteers
- 20 people, healthy volunteers welcome
- Sponsor
- AstraZeneca
Food Selection
Evaluation of a Healthy Food Procurement Policy at Municipality-level in Nepal
The rise in chronic diseases is attributed to unhealthy eating high in sugar, salt and saturated fats, which is facilitated by the availability and consumption of these unhealthy foods.
- Trial name
- NCT05664256
- Testing
- Build capacity of canteen, Information, Education and Communication materials, Monitoring visit
- Where
- Nepal
- Volunteers
- 402 people, healthy volunteers welcome
- Sponsor
- Kathmandu University School of Medical Sciences