Clinical trials: Meal Frequency
Diabetes in Pregnancy
Meal Composition and the Influence on Pre-prandial Blood Glucose Values
The purpose of the proposed study is to assess the distribution of carbohydrates and fat in the diet of women with type 1 diabetes during pregnancy.
- Trial name
- NCT03028506
- Testing
- Carbohydrate intake
- Volunteers
- 50 people
- Sponsor
- St. Louis University
Complementary Feeding
Engaging Fathers for Improving Dietary Diversity in Kaduna State
The purpose of this study was to evaluate an intervention to engage fathers in supporting the dietary diversity and other complementary feeding practices of their young children.
- Trial name
- NCT04835662
- Testing
- Complementary feeding promotion
- Where
- Nigeria
- Volunteers
- 2,168 people, healthy volunteers welcome
- Sponsor
- RTI International
Impaired Glucose Tolerance, Hyperinsulinism
Effect of Meal Frequency on Glycemic Control of People at High Risk or Diagnosed With Diabetes
This study investigated any potential associations between two isocaloric diets with different meal frequency (3 meals versus 6 meals) and glycemic control in people at high diabetes risk (lean and overweight/obese women with…
- Conditions
- Impaired Glucose Tolerance, Hyperinsulinism, Poor Glycemic Control, Hyperglycemia
- Trial name
- NCT02248272
- Testing
- Isocaloric diet with 3 meals, Isocaloric diet with 6 meals
- Volunteers
- 110 people, healthy volunteers welcome
- Sponsor
- Meropi Kontogianni