Clinical trials: Meal Frequency
Obesity, Childhood
Storytelling To Prevent Obesity and Encourage Responsive Feeding Practices in Young Children
The goal of this qualitative trial study is to assess the usefulness and acceptability of the intervention in diverse clinical and community settings.
- Trial name
- STORY (NCT05994924)
- Testing
- Educational Handout, Video Series, Group Discussion Sessions
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- Wake Forest University Health Sciences
Weight Cycling, Obesity & Overweight
Effect of Meal Frequency on Diet Self-Efficacy and Perceived Stress in Women With Weight Cycling
The World Health Organization (WHO) defines obesity as abnormal or excessive fat accumulation in the body that may adversely affect health.
- Conditions
- Weight Cycling, Obesity & Overweight, Dietary Self-efficiacy, Perceived Stress
- Trial name
- NCT07582952
- Testing
- 3-meal diet plan, A dietary intervention comprising 3 main meals and 3 snacks
- Where
- Turkey (Türkiye)
- Volunteers
- 72 people
- Sponsor
- Ankara Medipol University
Gastric Bypass Surgery, Obesity
Effect of Meal Number, Frequency, and Form on Satiety and Metabolism After Weight Loss Surgery
Analyze the effect of meal pattern (meal number, frequency, and form) on satiety, gut peptides, insulin, and glucose levels in individuals before and 12-15 months after gastric bypass surgery (GBP).
- Trial name
- NCT01938469
- Testing
- Liquid Meal, Solid Meal
- Where
- United States
- Volunteers
- 33 people
- Sponsor
- St. Luke's-Roosevelt Hospital Center
Overweight and Obesity
Dietary Treatment Study of Fat Synthesis and Risk of Cardiovascular Disease
The purpose of this study is to find out how the amount of fat or sugar in a person's diet, or the number of meals eaten each day, affect the amount of fat that people's bodies make, the types of fats in the bloodstream, and how…
- Trial name
- NCT02075710
- Testing
- High sugar/meal feed, High sugar/nibble, High fat/meal feed
- Where
- United States
- Volunteers
- 33 people, healthy volunteers welcome
- Sponsor
- University of California, San Francisco
Type 1 Diabetes (T1D), Nutrition Therapy
Meal Frequency and Glycemic Control in Individuals With Type 1 Diabetes
The goal of this clinical trial is to examine the effect of 3 versus 6 daily meals of isocaloric diets on glycemic control and variability in individuals with type 1 diabetes.
- Conditions
- Type 1 Diabetes (T1D), Nutrition Therapy, Glycemic Control for Diabetes Mellitus
- Trial name
- NCT06934707
- Testing
- Three meals a day, Six meals a day
- Where
- Brazil
- Volunteers
- 27 people
- Sponsor
- Hospital de Clinicas de Porto Alegre
Low Protein Dietary Intake, High Protein Dietary Intake
The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men.
- Trial name
- NCT01171716
- Testing
- Meal Patterning
- Where
- United States
- Volunteers
- 13 people, healthy volunteers welcome
- Sponsor
- Purdue University
Healthy
Meals and Grazing Study
The purpose of this study was to determine the effects of low vs. high eating frequency (EF) on biomarkers of health and subjective appetite.
- Trial name
- MAGS (NCT02548026)
- Testing
- High Eating Frequency (High EF), Low Eating Frequency (Low EF)
- Where
- United States
- Volunteers
- 15 people, healthy volunteers welcome
- Sponsor
- Fred Hutchinson Cancer Center
Diabetes in Pregnancy
Meal Composition and the Influence on Pre-prandial Blood Glucose Values
The purpose of the proposed study is to assess the distribution of carbohydrates and fat in the diet of women with type 1 diabetes during pregnancy.
- Trial name
- NCT03028506
- Testing
- Carbohydrate intake
- Volunteers
- 50 people
- Sponsor
- St. Louis University
Diabetes Mellitus, Type 2
Effect of Meal Frequency on Insulin Resistance in Subjects With Type 2 Diabetes
Aims and priorities of the project The purpose of this study is to 1. test the effect of frequency of meals (six vs. two meals daily with the same daily caloric restriction of -500 kcal/day) on insulin sensitivity, insulin…
- Trial name
- Frequency (NCT01277471)
- Testing
- Meal frequency (6 meals vs. 2 meals/day), 6 meals/day followed by 2 meals/day
- Where
- Czechia
- Volunteers
- 54 people
- Sponsor
- Institute for Clinical and Experimental Medicine
Type 2 Diabetes
Effect of Meal Frequency and Timing on Insulin Dose and Clock Gene in Type 2 Diabetic Patients
This study is undertaken to explore in patients with uncontrolled T2D treated with insulin, whether a diet with large breakfast and lunch with small dinner (Bdiet) will enhance CG expression and will be more effective for weight…
- Trial name
- Bdiet-6Mdiet (NCT02709915)
- Testing
- Breakfast Diet (Bdiet), 6Meal Diet (6Mdiet
- Where
- Israel
- Volunteers
- 28 people
- Sponsor
- Tel Aviv University
Obesity, Insulin Resistance
Relation of Obesity With Frequency of Meals (MST 0557)
The purpose of this study is to test the relationship between frequency of meals and hepatic fat content and insulin sensitivity.
- Conditions
- Obesity, Insulin Resistance, Fatty Liver
- Trial name
- NCT00229255
- Testing
- high frequency of meals, twice a day meals
- Where
- United States
- Volunteers
- 22 people, healthy volunteers welcome
- Sponsor
- Rockefeller University
Healthy
Revealing Microbiome Association With (Plant-based) Diet in Freshman
Aim of the study is to evaluate the impact of a vegan vs. vegetarian dietary pattern compared to an omnivore diet on body weight, saliva and stool microbiome profiles, as well as saliva, urine and plasma metabolome profile…
- Trial name
- Freshman (NCT04598022)
- Testing
- cross-sectional observation, cross-sectional follow-up observation
- Where
- Germany
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- University of Kiel
Healthy
theFRESHstudy: FRequency of Eating and Its Influence on Satiety and Health
Eating frequency may play an independent role in appetite regulation, overall caloric consumption and measures of long-term health or disease risk.
- Trial name
- NCT02392897
- Testing
- High Eating Frequency, Low Eating Frequency
- Where
- United States
- Volunteers
- 50 people, healthy volunteers welcome
- Sponsor
- Fred Hutchinson Cancer Center
Type 2 Diabetes, Obesity and Overweight
Meal Frequency and Timing on Metabolic Health in Patients With Type 2 Diabetes
The goal of this clinical trial is to learn if changing when and how often people eat works to improve health in adults with Type 2 diabetes.
- Trial name
- NCT07674875
- Testing
- Control Arm - standard of care, Three Meal Group, Time-restricted eating
- Where
- Turkey (Türkiye)
- Volunteers
- 144 people
- Sponsor
- Akdeniz University
Healthy Adults
The Impact of Meal Frequency on Bone Remodeling in Healthy Adults
The study aimed to investigate the effect of meal frequency on bone remodeling using the marker Procollagen Type 1 N-terminal propeptide (P1NP).
- Trial name
- NCT06359483
- Testing
- Meal Frequency Manipulation
- Where
- Jordan
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- University of Jordan
Obesity
Increased Dietary Protein and Meal Frequency Reduces Total and Abdominal Body Fat During Weight Maintenance and Weight Loss
The purpose of the current study was to examine the impact of macronutrient intake (PRO, 15% vs. 35%) and meal frequency (3 vs. 6 meals/day) on body composition, postprandial thermogenesis and plasma adipokines before and after…
- Trial name
- 3v6 (NCT01749449)
- Testing
- protein and meal frequency
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- Skidmore College
Morbid Obesity
Chronobiological Determinants of Gut Microbiome
The aim of this study is to examine how the number of daily eating occasions and the timing of energy intake influence gut microbiome composition in both morbidly obese and non-obese individuals.
- Trial name
- ChronoNutr (NCT07303036)
- Where
- Turkey (Türkiye)
- Volunteers
- 34 people, healthy volunteers welcome
- Sponsor
- Hacettepe University
Complementary Feeding
Engaging Fathers for Improving Dietary Diversity in Kaduna State
The purpose of this study was to evaluate an intervention to engage fathers in supporting the dietary diversity and other complementary feeding practices of their young children.
- Trial name
- NCT04835662
- Testing
- Complementary feeding promotion
- Where
- Nigeria
- Volunteers
- 2,168 people, healthy volunteers welcome
- Sponsor
- RTI International
Intermittent Fasting, Meal Frequency
How Often Should We Eat
The Danish Food Administration recommends eating three main meals and three small meals a day in order to maintain a healthy lifestyle.
- Trial name
- NCT01378208
- Testing
- Intermittent fasting - the effect on glucose metabolism, body composition and cognitive function
- Where
- Denmark
- Volunteers
- 10 people, healthy volunteers welcome
- Sponsor
- Inge Holm
Volunteers
Satiety, Meal Frequency and Nutritional Aspects
In this study, the investigators are interested in assessing the effects of the isocaloric increase of eating frequency on appetite and metabolism. How the consumption of an isocaloric breakfast in four intakes vs.
- Trial name
- SAFRAN (NCT01573988)
- Testing
- Increasing eating frequency
- Where
- France
- Volunteers
- 37 people, healthy volunteers welcome
- Sponsor
- Hospices Civils de Lyon