Clinical trials: Vegetable Consumption
Fruit and Vegetable Consumption in Children
Kokkerelli Learning Street Effect Evaluation
In 2012, the Kids University for Cooking Foundation BV has developed a nutrition education programme called 'Kokkerelli Learning Street'.
- Trial name
- NCT04190680
- Testing
- Kokkerelli Learning Street
- Where
- Netherlands
- Volunteers
- 226 people, healthy volunteers welcome
- Sponsor
- Maastricht University Medical Center
Diabetes Mellitus, Type 2
Online Program Assisting Lifestyle Changes (Asterix 1.0 & Obelix 2.0)
The purpose of this study is to help Internet users to adopt and maintain a healthy lifestyle, it is imperative to increase self-management competencies to improve healthy eating and regular physical activity.
- Trial name
- OPAL (NCT00986375)
- Testing
- Intervention Group (IG), Active Control Group (ACG)
- Where
- Germany
- Volunteers
- 1,000 people, healthy volunteers welcome
- Sponsor
- Freie Universität Berlin
Children, Only, Behavior, Eating
School Lunch Salad Bars and Fruit and Vegetable Consumption
The investigators propose an efficacy study (i.e., do salad bars work under controlled conditions in naturalistic settings) to test whether introducing salad bars in elementary, middle, and high schools that have never had salad…
- Conditions
- Children, Only, Behavior, Eating, School, Obesity
- Trial name
- NCT03283033
- Testing
- New salad bar, Marketing
- Where
- United States
- Volunteers
- 7,491 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Nutrition
A Multi-component Intervention on Improving Fruit and Vegetable Consumption in Teenagers and Their Mothers
This study is a longitudinal controlled trial that is designed to investigate the effectiveness of a multi-component intervention on improving fruit and vegetable consumption in teenagers and their mothers.
- Trial name
- NCT02405611
- Testing
- behavioral, primary eduction
- Where
- 2 sites in Iran
- Volunteers
- 1,500 people, healthy volunteers welcome
- Sponsor
- Qazvin University Of Medical Sciences
Overweight, Obesity
Healthy Futures Project: A Community Based Obesity Prevention Program
The purpose of this research is to increase community awareness about the relationship between physical activity, screen time, and nutrition and how these factors influence healthy weight management.
- Trial name
- SWITCH (NCT00685555)
- Testing
- Switch active lifestyles brought to you by MediaWise, Switch active lifestyles from MediaWise
- Where
- United States
- Volunteers
- 1,300 people, healthy volunteers welcome
- Sponsor
- National Institute on Media and the Family
Obesity
Effects of Nutrition Education on 3rd and 5th Grade Student's Fruit and Vegetable Consumption and Knowledge
The primary objective is to assess pre- and post-intervention nutrition education knowledge and preference. The secondary objective is to assess pre- and post-intervention fruit and vegetable consumption via a plate waste study.
- Trial name
- NCT03179852
- Testing
- nutrition education
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Central Washington University
Children, Only, Nutrition, Healthy
Fruit and Vegetable Intake in Preschoolers
The goal of this randomized controlled trial is to examine fruit and vegetable consumption in preschoolers following a nutrition education curriculum. The main questions it aims to answer is: 1.
- Trial name
- NCT05730530
- Testing
- Nutrition education curriculum
- Where
- United States
- Volunteers
- 19 people, healthy volunteers welcome
- Sponsor
- University of Virginia
Obesity, Cancer
Squire's Quest! II: Implementation Intentions and Children's Fruit, Juice, and Vegetable (FJV) Consumption
The primary purpose of this research is to test the effects of goal setting on fruit and vegetable goal attainment and consumption in a 10 episode video game.
- Trial name
- SQ!II (NCT01004094)
- Testing
- simple goal setting, goal setting plus action intentions, goal setting plus coping intentions
- Where
- United States
- Volunteers
- 800 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Parenting, Family Research
More Appreciation and Less Criticism Project
The project "More Appreciation and Less Criticism Project" (MALC) is a collaboration between the Tung Wah Group of Hospitals (TWGHs) and the School of Public Health of The University of Hong Kong (HKUSPH), funded by The Hong Kong…
- Conditions
- Parenting, Family Research, Family
- Trial name
- NCT04445818
- Testing
- More appreciation, Less criticism, More Fruit and Vegetable
- Volunteers
- 803 people, healthy volunteers welcome
- Sponsor
- The University of Hong Kong
Early Intervention, Educational, Health Promotion
Educational Nutritional Intervention for Adolescents
Randomized controlled trial by conglomerates whose objective is to evaluate the effectiveness of an educational nutritional intervention, based on the Social Cognitive Theory, for the increase in the consumption of vegetables and…
- Conditions
- Early Intervention, Educational, Health Promotion, Feeding Behavior, Adolescent Health
- Trial name
- NCT05403060
- Testing
- ALIADA: Alimentación, Adolescencia y Ambiente
- Where
- Mexico
- Volunteers
- 500 people, healthy volunteers welcome
- Sponsor
- Centro Universitario de Ciencias de la Salud, Mexico
Physical Activity, Fruits and Vegetable Consumption
A Web-enabled Integrated Care Pathway (ICP) for Addressing Multiple Modifiable Risk Factors as a Part of Smoking Cessation Treatment in Primary Care Settings.
Compared to non-smokers, smokers are significantly more likely to also engage in other chronic disease-related risk behaviours; which can be a barrier to quitting successfully.
- Conditions
- Physical Activity, Fruits and Vegetable Consumption, Smoking Cessation
- Trial name
- NCT04223336
- Testing
- Brief physical activity and diet intervention
- Where
- Canada
- Volunteers
- 5,331 people
- Sponsor
- Centre for Addiction and Mental Health
Pediatric Obesity, Sedentary Behavior
Childcare Outdoor Learning Environments as Active Food Systems
The aim of this project is to assess the effectiveness of the fruit and vegetable (FV) gardening component of the Preventing Obesity by Design strategy to support preschool fresh fruit and vegetable knowledge, liking and…
- Trial name
- COLEAFS (NCT04864574)
- Testing
- Garden installation
- Where
- 15 sites in United States
- Volunteers
- 286 people, healthy volunteers welcome
- Sponsor
- North Carolina State University
Healthy
Miffy Eats the Rainbow
Fruit and vegetable (F\&V) intake among children in western countries is below recommended levels. To increase F\&V consumption in children (3-6 years), a novel method is proposed based on the concepts of repetitive taste…
- Trial name
- Miffy (NCT05878340)
- Testing
- Miffy, Reward
- Where
- Netherlands
- Volunteers
- 210 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption
Fruit and Vegetable Study - Pilot
Arizona State University is studying how local schools and grocery stores can work together to promote fruits and vegetables and support healthy eating among children and families.
- Conditions
- Fruit and Vegetable Consumption in Children, Fruit and Vegetable Consumption, Fruit and Vegetable Selection in the Lunchroom, Caregiver Nutrition
- Trial name
- FFVP+ Pilot (NCT07727746)
- Testing
- FFVP+, FFVP-only
- Where
- United States
- Volunteers
- 880 people, healthy volunteers welcome
- Sponsor
- Arizona State University
Child Overnutrition, Child Obesity
Eatable Alphabet as a Nutrition Education Tool
This pilot randomized controlled trial will test the effectiveness of Eatable Alphabet cards, a child friendly nutrition education tool, on child weight and related behaviors in a clinical sample of 2 to 10-year-old children with…
- Conditions
- Child Overnutrition, Child Obesity, Child Nutrition Disorders
- Trial name
- NCT05166629
- Testing
- Eatable Alphabet, Usual Care
- Where
- United States
- Volunteers
- 160 people
- Sponsor
- Northwell Health
Child Behavior, Adolescent Behavior
How Environmental Interventions Influence Behavior in School Lunchrooms
The investigators hypothesize that the new United States Department of Agriculture (USDA) regulations for lunches served as part of the National School Lunch Program will decrease the percentage of enrolled students purchasing…
- Conditions
- Child Behavior, Adolescent Behavior, Health Behavior
- Trial name
- NCT02091154
- Testing
- USDA Regulations, Marketing Kit, Smarter Lunchrooms Makeover (SLM)
- Where
- United States
- Volunteers
- 43 people
- Sponsor
- Cornell University
Cardiovascular Diseases, Cancer
Online WIC Nutrition Education to Promote Farmers' Market Fruit and Vegetable Purchases and Consumption
This study is evaluating the WIC Fresh Start program, a theory-driven, web-based nutrition education lesson to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental…
- Conditions
- Cardiovascular Diseases, Cancer, Type 2 Diabetes, Obesity
- Trial name
- NCT02565706
- Testing
- WIC Fresh Start Program, Existing Online Health Education
- Where
- United States
- Volunteers
- 744 people, healthy volunteers welcome
- Sponsor
- William Paterson University of New Jersey
Iron Deficiency Anemia
Effect of Nutrition Education on Vegetable and Legume Intake Among Households in Accra
The main purpose of this observational study is to determine the effect of nutrition education on the knowledge and behaviour of households towards the consumption of green leafy vegetables, legumes and vitamin C-rich fruits and…
- Trial name
- NCT07012473
- Testing
- Nutrition education on green leafy vegetables and legumes
- Where
- Ghana
- Volunteers
- 360 people, healthy volunteers welcome
- Sponsor
- University of Ghana
Promoting on Fruit and Vegetable Consumption
Educational Intervention on Promoting Fruit and Vegetable Consumption Among Students
The goal of this clinical trial is to learn if a multilevel blended educational intervention based on Social Cognitive Theory (SCT) can increase fruit and vegetable (F\&V) consumption among female students.
- Trial name
- NCT07124637
- Testing
- Multicomponent Social Cognitive Theory-Based Educational Program to Increase Fruit and Vegetable consumption in Students
- Where
- Iran
- Volunteers
- 205 people, healthy volunteers welcome
- Sponsor
- Ahvaz Jundishapur University of Medical Sciences
Fruit and Vegetable Intake, Eating Behavior
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017.
- Trial name
- NCT05278377
- Testing
- "Apprenti en Action" program
- Where
- Canada
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- Universite de Moncton