Clinical trials: Vegetable Intake
Healthy Infant Nutrition
Baylor Infant Biomarker of Nutrition Study
The study evaluates the the utility of a non-invasive skin measurement as a biomarker of infant food intake during complementary feeding.
- Trial name
- BIBS (NCT03996395)
- Where
- United States
- Volunteers
- 21 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Food Habits, Food Preferences
Effects of Experiential Learning on Vegetable Intake in Preschool Children
The aim of this cluster randomized control trial is to test the efficacy of providing experience of a target novel vegetable within the context of an interactive story time to increase intake of the target novel vegetable in…
- Conditions
- Food Habits, Food Preferences, Health Behavior, Diet Habit
- Trial name
- NCT03400566
- Testing
- Narrative, Experiential
- Where
- United Kingdom
- Volunteers
- 337 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Obesity, Behavior
Increasing Vegetable Intake in Children
The purpose of this study is to test the feasibility of an innovative approach to increase the amount of vegetable's (V) intake consumed by preschool children who are predominately African-American (AA) and Hispanic-American (HA).
- Conditions
- Obesity, Behavior, Food Habits
- Trial name
- NCT02216968
- Testing
- Increase vegetable intake in pre-school children
- Where
- United States
- Volunteers
- 600 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Pediatric Obesity
Children's Taste Study to Increase Vegetable Intake in Preschoolers
Studies have shown that when exposed to a variety of food and flavor options people tend to consume more than when only one item is presented.
- Trial name
- CTS (NCT03043118)
- Testing
- Variety Intervention
- Where
- United States
- Volunteers
- 48 people, healthy volunteers welcome
- Sponsor
- Penn State University
Diet, Healthy, Health Behavior
A Food As Medicine Approach to Address Food Insecurity in Rural North Carolina
Increasing fruit and vegetable (FV) intake, and reducing saturated fat, salt, and added sugar are central lifestyle recommendations in the Dietary Guidelines for Americans to prevent chronic disease.
- Conditions
- Diet, Healthy, Health Behavior, Blood Pressure, Diabetes Mellitus Risk
- Trial name
- NCT07221045
- Testing
- PhytoRx Families: A Pilot Test to Address Food Security in Rural North Carolina
- Where
- United States
- Volunteers
- 30 people, healthy volunteers welcome
- Sponsor
- North Carolina State University
Child Nutrition, Fruit and Vegetable Intake
Pink and Dude Chef
The purpose of the study is to evaluate an afterschool program to teach nutrition through basic cooking skills. This after school extracurricular program increases the students' confidence, knowledge, and skills for cooking as…
- Conditions
- Child Nutrition, Fruit and Vegetable Intake, Healthy Food Choice, Healthy Food Preparation
- Trial name
- NCT01803997
- Testing
- Pink and Dude Chef Afterschool Cooking Program
- Where
- United States
- Volunteers
- 60 people, healthy volunteers welcome
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
Behavioral Changes, Psychology, Social
Using Reinforcement Schedules to Increase Fruit&Vegetable Intake, Reduce Waste, and Increase School Lunch Participation
Using small monetary rewards to reinforce healthy behaviors, such as the consumption of fruits and vegetables (F\&V), the investigators tested fixed and variable reinforcement schedules in three middle schools.
- Conditions
- Behavioral Changes, Psychology, Social, Nutrition
- Trial name
- NCT05633251
- Testing
- Variable (random) interval, Variable (non-random) interval, Variable (random) interval with table tents
- Where
- United States
- Volunteers
- 1,626 people, healthy volunteers welcome
- Sponsor
- New Mexico State University
Vegetable Intake After Weaning With Vegetables or Fruits, Fruit Intake After Weaning With Vegetables or Fruits
Mum Can I Have Vegetables Again? Development of Vegetable Preferences
Rationale: Despite the health benefits, children's consumption of vegetables is below the recommendations. Most human food preferences are learned through mere exposure, imitation, and conditioning principles.
- Trial name
- VaVo (NCT01858337)
- Testing
- green beans group, Artichoke group, Apple group
- Where
- Netherlands
- Volunteers
- 101 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Vegetable Intake
Children's Intake of Foods Reduced in Energy Density
The purpose of this research is to investigate children's responses to incorporating vegetables into selected entrees and snacks over several days.
- Trial name
- NCT01252433
- Testing
- Energy density feeding study
- Where
- United States
- Volunteers
- 49 people, healthy volunteers welcome
- Sponsor
- Penn State University
Food Habits, Food Preferences
Promoting Vegetable Intake in Preschool Aged Children
The aim of this cluster randomised control trial is to test the efficacy of a repeated taste exposure intervention, a nutritional educational intervention and combination of both to increase intake of an unfamiliar vegetable in…
- Conditions
- Food Habits, Food Preferences, Behavior, Health Behavior
- Trial name
- NCT03003923
- Testing
- Taste exposure, Nutritional education
- Where
- United Kingdom
- Volunteers
- 140 people, healthy volunteers welcome
- Sponsor
- University of Leeds
Obesity and Type 2 Diabetes, Diet Modification
Mobile Regulation of Craving Training (mROC-T) to Improve Dietary Intake in Rural Adolescent Girls
The goal of this clinical trial is to test if a regulation of craving training intervention in the form of a mobile phone app can increase fruit and vegetable intake in adolescent girls ages 14-18 years of age.
- Trial name
- ROC Teens! (NCT06723028)
- Testing
- Regulation of craving training
- Where
- United States
- Volunteers
- 150 people, healthy volunteers welcome
- Sponsor
- University of Wyoming
Vegetable Acceptance in Early Childhood, Childhood Obesity
Baby's First Bites: Promoting Vegetable Intake in Infants and Toddlers
Overweight and obesity in preschool children is more and more common and predicts overweight in later childhood and adulthood. A healthy eating pattern with many vegetables decreases the risk to develop overweight.
- Conditions
- Vegetable Acceptance in Early Childhood, Childhood Obesity, Childhood Overweight
- Trial name
- NCT03348176
- Testing
- Vegetable exposure, VIPP-Feeding Infants, Control
- Where
- 2 sites in Netherlands
- Volunteers
- 255 people, healthy volunteers welcome
- Sponsor
- Universiteit Leiden
Poor Nutrition
Using Spices and Herbs to Increase Vegetable Intake Among Urban High School Students
A two-phase, school-based intervention will be conducted at a high school in Baltimore to evaluate whether the addition of spices and herbs to vegetable dishes in the National School Lunch Program (NSLP) can increase vegetable…
- Trial name
- NCT02908854
- Testing
- Adding spices and herbs to school lunch vegetables
- Where
- United States
- Volunteers
- 29 people, healthy volunteers welcome
- Sponsor
- University of Maryland, Baltimore
Dietary Intake
Potatoes as a Strategy to Improve Diet Quality in Young Children
The purpose of this study is to examine whether incorporating potatoes into meals-either paired with other vegetables or served as a first course-can improve preschoolers' vegetable intake, reduce excess energy intake, and…
- Trial name
- NCT07358390
- Testing
- Potato + vegetable, Potato appetizer, Potato and vegetable separate
- Where
- United States
- Volunteers
- 200 people, healthy volunteers welcome
- Sponsor
- Penn State University
Healthy
Miffy Eats the Rainbow
Fruit and vegetable (F\&V) intake among children in western countries is below recommended levels. To increase F\&V consumption in children (3-6 years), a novel method is proposed based on the concepts of repetitive taste…
- Trial name
- Miffy (NCT05878340)
- Testing
- Miffy, Reward
- Where
- Netherlands
- Volunteers
- 210 people, healthy volunteers welcome
- Sponsor
- Wageningen University
Obesity, Feeding Behaviors
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
Intake of vegetables and fruits in preschool children is less than recommended amounts. Although offering a variety of foods has been shown to increase intake, this effect has not been well studied for low-energy-dense foods.
- Trial name
- NCT01557218
- Testing
- Cucumber snack, Pepper snack, Tomato snack
- Where
- United States
- Volunteers
- 61 people, healthy volunteers welcome
- Sponsor
- Penn State University
Development of Eating Behavior
Comparison of Effect of Repeated Exposure, Flavor-Flavor and Flavor-Nutrient Learning on Vegetable Acceptance in Infants
This study aims at comparing learning mechanisms to increase vegetable acceptance in infants at complementary feeding, namely repeated exposure (RE), flavor-flavor learning (FFL) and flavor-nutrient learning (FNL); measuring the…
- Trial name
- T221_HabEat (NCT01790191)
- Testing
- Repeated consumption of basic artichoke purée., Repeated consumption of sweet artichoke purée., Repeated exposure to fat artichoke purée.
- Where
- France
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Obesity, Childhood
A Trial to Increase Child Vegetable Intake Through Behavioral Strategies
A community nutrition trial among a diverse low-income population that tested the effect of parent-child cooking nutrition intervention on vegetable intake among 9-12 children.
- Trial name
- NCT03641521
- Testing
- Parent-led behavioral strategies
- Volunteers
- 103 people, healthy volunteers welcome
- Sponsor
- University of Minnesota
Overweight Children, Obese Children and Adolescents
The Impact of School-Based Intervention for 9-13-year-old School Children with Overweight and Obesity
Childhood obesity is a major issue for the United Arab Emirates (UAE). Interventions modifying people's nutritional behavior and changing their dietary habits can potentially address this problem.
- Trial name
- NCT06671964
- Testing
- Anthropometric measurements, Questionnaire, Educational sessions
- Where
- United Arab Emirates
- Volunteers
- 403 people, healthy volunteers welcome
- Sponsor
- United Arab Emirates University
Iron Deficiency Anemia
Effect of Nutrition Education on Vegetable and Legume Intake Among Households in Accra
The main purpose of this observational study is to determine the effect of nutrition education on the knowledge and behaviour of households towards the consumption of green leafy vegetables, legumes and vitamin C-rich fruits and…
- Trial name
- NCT07012473
- Testing
- Nutrition education on green leafy vegetables and legumes
- Where
- Ghana
- Volunteers
- 360 people, healthy volunteers welcome
- Sponsor
- University of Ghana