Clinical trials: Acute Response to Food Ingredient Consumption
Acute Response to Food Ingredient Consumption
Malt-derived Ingredients and Their Prolactinotrophic Effects
This proof-of-concept study aims to investigate whether malt-derived ingredients have acute prolactinotrophic effects in healthy women of child-bearing age.
- Trial name
- NCT04796259
- Testing
- Malt ingredient, Non-alcoholic beer solids
- Where
- Switzerland
- Volunteers
- 12 people, healthy volunteers welcome
- Sponsor
- Société des Produits Nestlé (SPN)