Clinical trials: Change in Serum 25 Hydroxyvitamin D Levels
Change in Serum 25 Hydroxyvitamin D Levels
Mozzarella Cheese Vitamin D and Bioavailability
The purpose of this study is to evaluate the effect of heat on the bioavailability of vitamin D in industrially fortified mozzarella cheese baked with pizza.
- Trial name
- NCT01919905
- Testing
- Vitamin D
- Where
- Canada
- Volunteers
- 100 people, healthy volunteers welcome
- Sponsor
- University of Toronto