Clinical trials: Cooking
Diet, Cooking
Dietary Behavior Intervention in African Americans at Risk for Cardiovascular Disease
Background: The risk of heart disease among African Americans is still common despite a greater understanding of the disease and better approaches to managing it.
- Trial name
- NCT04305431
- Testing
- Cooking Intervention
- Where
- United States
- Volunteers
- 43 people
- Sponsor
- National Institutes of Health Clinical Center (CC)
Teaching Healthy Cooking Skills to Parents and Their Preschool Children
Cooking HEalthy and Facilitating Early Childhood Development: CHEF-ED Study
This study aims to test a new online program we developed for parents and their preschool children, called CHEF-ED. CHEF-ED focuses on healthy cooking, parental feeding practices, and involving children in home food preparation.
- Trial name
- CHEF-ED (NCT06940817)
- Testing
- CHEF-ED + Food Delivery, Food Delivery Only
- Where
- United States
- Volunteers
- 300 people, healthy volunteers welcome
- Sponsor
- Baylor College of Medicine
Cardiovascular (CV) Risk, Behavioral Changes
Growing Healthy Hearts
This proposal includes a prospective, parallel group, two-arm RCT with 264 adult-child dyads (adult age 18+, child ages 5-17 years) to examine the effectiveness of the Growing Healthy Hearts (GHH) intervention versus a wait list…
- Conditions
- Cardiovascular (CV) Risk, Behavioral Changes, Gardening, Cooking
- Trial name
- GHH (NCT07684027)
- Testing
- GHH Intervention
- Where
- United States
- Volunteers
- 264 people
- Sponsor
- Milton S. Hershey Medical Center
Food Insecurity, Dietary Quality
Enjoying Affordable and Tasty Food Together
The goal of this pilot study is to examine the feasibility of a novel meal kit and nutrition education intervention among adults aged 40 years and older, who are lower income, and to evaluate the preliminary impact of the meal…
- Conditions
- Food Insecurity, Dietary Quality, Quality of Life, Cooking Self-efficacy
- Trial name
- PROJECT EATT (NCT07036757)
- Testing
- Meal Kit and Nutrition Education
- Where
- United States
- Volunteers
- 120 people
- Sponsor
- University of Massachusetts, Lowell
Cooking Skills
Evaluating a Culinary Curriculum Program for Residents of Medication Assisted Therapy (MAT) Recovery Houses
The purpose of the study is to assess a culinary curriculum in persons with substance use disorder who are receiving medication assisted therapy and who are in recovery residences in Texas.
- Trial name
- NCT07251205
- Testing
- Culinary curriculum
- Where
- United States
- Volunteers
- 50 people
- Sponsor
- The University of Texas Health Science Center, Houston
Cooking
Validation of a Questionnaire to Evaluate the Home Cooking Skills of Nutrition Professionals and the General Population
The goal of this observational study is to validate the questionnaire HCSQ-ITA in nutrition students and professionals (dieticians, biologists-nutritionists, medical specialists in food science, and experts in gastronomic…
- Trial name
- HCSQ-ITA (NCT06687798)
- Where
- Italy
- Volunteers
- 290 people, healthy volunteers welcome
- Sponsor
- University of Pavia
Impact of Cooking Workshops on Obese Adults
Impacts of Remote Cooking Workshops on Patients With Obesity (CuisTO)
The implementation of therapeutic cooking workshops during the management of obesity in hospitals is now well accepted and recognized as of potential interest on the nutritional level but also cognitive and social (DESPORT, 2015…
- Trial name
- CuisTO (NCT05693506)
- Testing
- Cooking workshops
- Where
- 6 sites in France
- Volunteers
- 420 people
- Sponsor
- Centre Hospitalier FH Manhes
Candle Burning, Cooking
Acute Health Effects Due to Ultrafine Particles From Candles and Cooking
People spend up to 90% of their life indoor, and the way we live and behave in our homes has substantial effects on our health and well-being.
- Conditions
- Candle Burning, Cooking, Lung Function Decreased, DNA Damage
- Trial name
- Ultrafine (NCT04315740)
- Testing
- Particles from candles, Particles from cooking, Clean Air
- Where
- Denmark
- Volunteers
- 36 people, healthy volunteers welcome
- Sponsor
- University of Aarhus
Fruit and Vegetable Consumption, Cooking Frequency
Market to MyPlate: Investigating the Impact of a Nutrition and Hands-On Cooking Intervention
Recent peer-reviewed research indicates that low-income families are at higher risk for unhealthy dietary intake and associated poor health outcomes.
- Trial name
- NCT04240782
- Testing
- Nutrition and hands on cooking classes for parents and their children, Produce allocations
- Where
- United States
- Volunteers
- 120 people, healthy volunteers welcome
- Sponsor
- University of Illinois at Urbana-Champaign